Stack of silver dollar banana pancakes with pure maple syrup.
Two sunny side up eggs over slow-cooked brisket, potatoes and caramelized onions.
Roasted tomato, roasted red pepper, arugula and goat cheese omelet with breakfast potatoes.
Made-from-scratch buttermilk biscuits with country ham gravy.
Half or full rack of ribs with mac n' cheese, collard greens and slaw.
Curried chickpeas, coconut rice, cashews, cilantro and fried egg with fry bread.
Bear creek beef and cheddar cheese, with hand-cut fries.
Grilled ahi tuna, napa sesame slaw, avocado aioli and pickled ginger with sweet potato fries.
Fried eggs, seasoned fried pork, black beans, plantainsand sweet habanero slaw.
Fried eggs, pulled pork, pinto beans and James brothers barbeque sauce.
Gulf shrimp over stone ground grits with choice of andouille gravy or creole tomato sauce.
Hot chicken sandwich with green peppercorn aioli, American cheese & pickles on white bread with hand-cut fries.
Seared tuna; served with ponzu sauce.
Tempura, cucumber; topped with masago, eel sauce, tempura crunch.
Scallop, green onions, tempura crunch; topped with masago, sesame seeds, spicy sauce.
Tuna, salmon, white tuna, yellowtail, jalapeno, avocado; topped with red, black and green tobiko, spicy sauce, masago.
Shrimp tempura, cucumber, cream cheese; crab, avocado, tuna, spicy mayo, eel sauce.
Cucumber, avocado, radish, burdock pickle, kampyo, red cabbage, sprouts; topped with sesame seeds.
Japanese Barbeque eel, cucumber, avocado; topped with sesame seeds, eel sauce.
Salmon, avocado, cucumber; topped with sesame seeds, masago.
Spicy tuna, tempura crunch; topped with sesame seeds.
Crab, cucumber, avocado; topped with eel and sauce.
Shrimp, crab, avocado, deep fried; topped with eel sauce.
Cream cheese, avocado, smoked salmon, cucumber; topped with sesame seeds.
Fried soft shell crab, avocado, cucumber, red cabbage, sprouts; topped with masago, eel sauce.
Spicy salmon, cucumber; topped with sesame seeds.
Crab, tuna, shrimp, avocado, cream cheese, deep fried; topped with eel sauce, sesame seeds, masago, house special sauce.
Avocado, cucumber, crab; topped with masago.
Shrimp, crab, avocado, cream cheese, deep fried; topped with spicy mayo.
Spicy tuna, jalapeno, cream cheese, avocado, deep fried; topped with green onions, sesame seeds, sweet and spicy sauce.
With housemade pimento cheese, benton's bacon marmalade and sriracha aioli on a bed of arugula.
With green peppercorn aioli.
With housemade red and green salsa.
With rooster pepper remoulade.
With cotija, lime aioli and chili.
With celery, carrots and ranch.
Half or full rack of ribs with with mac n' cheese, collard greens and slaw.
Lo mein noodles, smoked chicken, collard greens, corn, black-eyed peas, caramelized onions and andouille soy glaze.
Pulled pork, pickled daikon, carrot, sweet chili and cilantro, with black beans and grilled corn.
Falafel, pickled cucumbers, lettuce, tomato and cucumber-dill sauce, served on wheat fry bread.
Smoked chicken, green chili, roasted peppers and onions burrito, with rice and beans.
Seasoned fried pork with black beans, plantains, habanero sauce and sweet habanero slaw.
Gulf shrimp over stone-ground grits with choice of andouille gravy or creole tomato sauce.
Grilled ahi tuna, napa sesame slaw, avocado aioli and pickled ginger, with sweet potato fries.
Tuscan kale with roasted butternut squash, apple, golden raisins, spiced pecans, bleu cheese crumbles and maple vinaigrette.
Farm-raised fried catfish served with hush puppies, hand-cut fries and slaw.
Bear creek beef and cheddar cheese with hand-cut fries.
Overnight-smoked beef brisket sandwich, with hand-cut fries and slaw.
Slow-braised short ribs, roasted carrots, parsnips and onions, with mashed potatoes and corn muffin.
Hot chicken sandwich with green peppercorn aioli, American cheese and pickles on white bread with hand-cut fries.
Curried chickpeas, coconut rice, cashews, cilantro and fried egg with fry bread.
Select regional meats, grilled artichoke and tomato relish, fig and root beer jam, lavash crackers.
Housemade tortilla chips with pulled pork, fresh jalapenos, fresno chilis, cheese sauce and pinto beans.
Select local cheeses, fresh fruit, honeycomb spread, lavash crackers and candied pecans.
Housemade tortilla chips with red, green and pico salsas.
Dry-rubbed ribs with James bros barbecue sauce.
Overnight-smoked beef brisket sandwich with zapp's chips and slaw.
California roll or spicy tuna roll and 8 pieces of chef's choice sushi.
Sliced tuna; served over rice.
Grilled yellowtail collar; served with rice, ponzu sauce.
Tuna, salmon, yellowtail, red snapper, shrimp, crab, octopus, eel.
Tuna, salmon, red snapper, yellowtail, shrimp, crab, octopus; served over rice.
With coconut whipped cream and pineapple-mint salsa.
With vanilla ice cream and caramel sauce.
With cinnamon ice cream, caramel sauce and spiced pecans.
Chocolate-dipped marshmallow cream and toffee crunchies.
With caramelized bananas, candied pecans, candied pecans and dulce de leche.