Dosa Hut Indian Grill

Coffee made by mixing frothed and boiled milk with the coffee decoction.

Brewing tea with exotic spices.

Mango pulp mixed with fresh home made yogurt.

Non-alcoholic and carbonated beverage.

Plain or Cold.

Garlic and chilies tempered with tofu and simmered with vegetables. Spicy. Vegetarian.

Minced chicken in tofu based soup with cilantro and topped with fried noodles.

Dosa stuffed with spiced potato hash and ghost chili chutney spread. Dosa is a thin, crispy, South Indian rice crepe made from fermented rice and lentil batter. Vegetarian.

Dosa added gunpowder with potato hash and topped with cilantro. Dosa is a thin, crispy, South Indian rice crepe made from fermented rice and lentil batter. Vegetarian.

Dosa stuffed with braised silver chard, red onions and bell peppers. Dosa is a thin, crispy, South Indian rice crepe made from fermented rice and lentil batter. Vegetarian.

Dosa topped with basil chutney flavored with ginger, cilantro and potato hash. Dosa is a thin, crispy, South Indian rice crepe made from fermented rice and lentil batter. Vegetarian.

3ft long buttered dosa sprinkled with gun powder and served with potato masala on the side. Dosa is a thin, crispy, South Indian rice crepe made from fermented rice and lentil batter. Vegetarian.

Thick dosa topped with mozzarella cheese, spicy potato hash masala and gun powder. Uthappam is thick, soft pancake made from a fermented rice and lentil batter. Vegetarian.

Indian style spicy egg omelette blended with onion, tomato, chili and topped on dosa. Dosa is a thin, crispy, South Indian rice crepe made from fermented rice and lentil batter.

Indian style spicy egg omelette blended with onion, tomato, chili and topped on dosa. Dosa is a thin, crispy, South Indian rice crepe made from fermented rice and lentil batter.

Spiced minced lamb masala served atop an uthappam garnished with fresh cilantro. Uthappam is thick, soft pancake made from a fermented rice and lentil batter.

Spiced minced lamb masala served atop a dosa garnished with fresh cilantro. Dosa is a thin, crispy, South Indian rice crepe made from fermented rice and lentil batter.

Chicken tikka simmered in tikka masala topped on uthappam. Uthappam is thick, soft pancake made from a fermented rice and lentil batter.

Chicken tikka simmered in tikka masala topped on dosa. Dosa is a thin, crispy, South Indian rice crepe made from fermented rice and lentil batter.

Plain dosa topped with chocolate sauce. Dosa is a thin, crispy, South Indian rice crepe made from fermented rice and lentil batter. Vegetarian.

Thick dosa topped with fresh chili, onion and gun powder. Uthappam is thick, soft pancake made from a fermented rice and lentil batter. Spicy. Vegetarian.

Dosa topped with fresh paneer chopped with Schezwan sauce, onion and gun powder. Dosa is a thin, crispy, South Indian rice crepe made from fermented rice and lentil batter. Spicy. Vegetarian.

Semolina crispy dosa topped with gun powder served with potato hash. Dosa is a thin, crispy, South Indian rice crepe made from fermented rice and lentil batter. Vegetarian.

Gun powder added on top of dosa to give some spicy touch and blended with potato masala. Dosa is a thin, crispy, South Indian rice crepe made from fermented rice and lentil batter. Spicy. Vegetarian.

2 piece idly and 1 piece vada. Idly is made from fermented rice, lentils grinned steamed in the steamer. Vegetarian.

Gluten free lentil crispy fried donuts served with sambar and chutneys on the side. Vegetarian.

Gluten free lentil crispy fried donuts dipped in sambar. Vegetarian.

Idly dipped in sambar. Vegetarian.

A gluten free lentil pepper rice served with sambar and a vada. Vegetarian.

Indian cottage cheese and assorted bell peppers marinated with yogurt, Kashmiri chili, spices and grilled in tandoor. Vegetarian.

Full cauliflower marinated and cooked in tandoor. Vegetarian.

White mushroom marinated and skewered in tandoor served with salad. Vegetarian.

Samosa filled with spiced potatoes, onions, green peas and deep fried. Vegetarian.

4 cut pieces. Baby chicken marinated with fresh yogurt, Kashmiri chili, spices and grilled on tandoor.

Scampi shrimp marinated with real saffron, yogurt, spices and grilled on tandoor.

Tilapia fish marinated with yogurt, Kashmiri chili and spices, finished with carom seeds and grilled in tandoor.

Chicken breast marinated with cream, cheese, finished with rosemary and grilled on tandoor.

Chicken marinated with fresh yogurt, Kashmiri chili, spices and grilled on tandoor.

Minced lamb with basil and skewered in tandoor.

Indian cottage cheese cooked in creamy tomato sauce garnished with dried fenugreek leaves. Comes with rice.

Home made Indian cottage cheese cooked in creamy cashew nut sauce. Comes with rice.

Assorted garden green vegetables cooked in garlic spicy tomato sauce. Comes with rice.

Roasted corn kernels tossed with garlic and creamy Spinach. Comes with rice.

House made combination of Indian pulses cooked and tossed with ginger, garlic and fresh cilantro. Comes with rice.

Fresh boiled potato and cauliflower cooked in onion, tomato finished with dried fenugreek leaves and ginger. Comes with rice.

Indian cottage cheese tossed with chopped green chili, garlic and creamy spinach. Comes with rice.

A subtle spicy curry with tender boneless lamb specialty from Northern India. Comes with rice.

Tadoor grilled chicken breast chunks cooked in silky creamy tomato sauce. Comes with rice.

Chicken breast cooked in Indian curry spiced with peppercorns, red chili and coconut gravy. Comes with rice.

Chicken breast cooked in creamy cashew nut and coconut sauce. Comes with rice.

Medium shrimps cooked in creamy tomato butter sauce. Comes with rice.

Medium shrimps cooked in fresh creamy spinach sauce and garlic with chopped chilies. Comes with rice.

Boneless dry masala. Lamb skewered and cooked tossed with black pepper powder, caramelized onion and chili. Comes with rice. Spicy.

Tilapia fish simmered in coconut milk gravy garnished with fresh curry leaves. Comes with rice.

Minced lamb cooked with onion, tomato and green peas garnished with cilantro at top. Comes with rice.

Breast chicken cooked with onion, tomato and boiled baby potatoes. Comes with rice.

Garden vegetables, exotic spices and fresh herbs cooked in basmati rice.

Marinated chicken cooked with royal grain basmati rice, saffron, Indian exotic spices and herbs.

Tender boneless marinated lamb cooked with Indian exotic spices, herbs, saffron and royal grain basmati rice.

Minced lamb kheema cooked with Indian exotic spices, herbs, saffron and royal grain basmati rice.

Indian flatbread. Vegetarian.

Garlic infused naan. Vegetarian.

Cilantro infused naan. Vegetarian.

Minced lamb stuffed in naan.

Multi layered wheat bread. Vegetarian.

Spiced potato hash stuffed in wheat flour bread. Vegetarian.

Indian cottage cheese and spices. Vegetarian.

Indian cottage cheese, coconut and nuts. Vegetarian.

Wheat flour bread. Vegetarian.

South Indian bread. Hand beaten flour with olive oil made to thin layers and grilled and served with salna. Vegetarian.

South Indian bread. Home made style with multi layered Chennai street rolled parotta. Vegetarian.

South Indian bread. Flour beaten with olive oil and made into square layers shallow fried with vegetable gravy. Vegetarian.

South Indian bread. Flour beaten with olive oil and made into square layers shallow fried with chicken gravy.

South Indian bread. Flour beaten multi layered soft bread served with egg curry.

South Indian bread. Flour beaten multi layered soft bread served with veg salna. Vegetarian.

South Indian bread. Flour beaten multi layered soft bread served with chicken salna.

Indian cottage cheese cake simmered in saffron flavored milk.

Indian cottage cheese cake simmered in saffron flavored milk and dunked in chocolate sauce.

Delicious milk balls dunked in sugar syrup.