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House made fireball apple butter served with 3 buttermilk biscuits.
Scratch made, open faced buttermilk biscuit topped with hot chicken, sawmill gravy, 2 eggs prepared your way and Lyonnaise potatoes.
3 ultra thin pancakes filled with smoked chicken in a rich cream sauce served with Lyonnaise potatoes.
Hot chicken served an English muffin and topped with 2 poached eggs and fresh chipotle-adobo Hollandaise.
Hot chicken breast served over dirty rice, smothered in gravy and topped with 2 eggs.
Diced sweet potato, diced Vidalia onion and pulled smoked chicken sauteed in garlic, green onion butter, topped with smoked Gouda and finished off with 2 sunny side-up eggs.
Pulled smoked chicken and caramelized onion frittata topped with melted Gruyere cheese.
Thick cut, house made cinnamon brioche stuffed with apples and bourbon cream cheese, dipped in orange custard, skillet fried and served with hot chicken.
Iceberg wedge with diced tomato, cucumber, bacon, cheese, croutons and your choice of dressing.
Scratch made New Orleans Style gumbo served over dirty rice in a cup or a bowl.
Chopped romaine with tomato, cucumber, bacon, blue cheese, smoked hard-boiled egg, avocado and your choice of chicken.
Thinly pound chicken breast marinated in herbed olive oil filled with julienned zucchini, grilled chipotle corn, avocado and romaine lettuce served with cilantro lime vinaigrette.
Kale and quinoa salad topped with dried corn, julienned bell peppers, tomato, wheat berries, shaved Parmesan, onion and a fried soft boiled egg. Tossed in roasted garlic lemon vinaigrette.
5 chicken tenders served southern fried, mild, medium, Nashville hot, poultrygeist or buffalo with piggy chips or fries and choice of dipping sauce.
Fully dressed burger with fried henberry, cheddar cheese and house special sauce on a brioche bun served with piggy chips or fries.
Served with smoked chicken, mashed potatoes, carrots and corn topped with melted cheddar cheese and served over house made chipotle cornbread.
Smoked beer butt chicken, hand cut buttermilk dumplings, carrots, celery, onions and herbs in a rich smoked chicken broth.
Boneless, skin on chicken breast stuffed with fresh sage and goat cheese, seared under brick and served over sauteed bell peppers, onions and roasted potatoes and garnished with cilantro lime vinaigrette.
Boneless Nashville hot chicken breast served on white bread with beignets coated in maple bourbon glaze, bread and butter pickles and a side of coleslaw.
House recipe, southern fried half bird served with a side of coleslaw.
Fried half bird either mild, medium, Nashville Hot or Poultrygeist on white bread and a side of coleslaw.
Half or whole smoked beer butt chicken served with Alabama white sauce and a side of coleslaw.
House made bacon fried potato chips served with Alabama.
Lightly floured fried chicken skins served with Alabama white sauce.
Cheese grit cakes fried to perfection and serves with strawberry jalapeno jam.
Lightly breaded, new Orleans style dirty rice balls with andouille sausage and chicken livers deep fried and served with Alabama white sauce.
Chick pea hummus served with pita points and vegetable slices.
Chicken liver mousse served with crostinis, ground mustard and strawberry jalapeno jam.
Fried chicken livers tossed in our bam bam sauce.
Smoked chicken dip served with crackers and bread and butter pickles.
Hand sliced Vidalia Onions fried and served with chipotle Ranch.
3 house made chicken and duck sausages battered in jalapeno corn bread and served with coleslaw and whole grain beer mustard.
Bacon fried tortilla chips topped with hot chicken, fresh sliced jalapeno, white beans, cheese, avocado, sour cream, green onions, lettuce and pico de gallo.
Served with your choice of ranch, blue cheese or Jack Daniels BBQ.
Hot chicken on a French baguette with tomato, lettuce and pickles. Served with fries or chips and a side of Alabama white sauce.
Mississippi farm raised catfish on a French baguette with tomato, lettuce and pickles served with fries or chips.
House made chicken Andouille on a French baguette with tomato, lettuce and pickles. Served with fries or chips and a side of Duke's mayo
Deep fried, miniature goo goo clustered tossed in cinnamon and sugar and served on a powdered sugar dusted and fried angel hair pasta nest
Scratch made banana pudding served in a waffle bowl and topped with sea salt caramel and whipped cream.
Menu for Party Fowl provided by Allmenus.com
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