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J Alexander's
Served with tortilla chips.
Hand-breaded with french fries.
Smoked in house.
With bacon, cheese, diced tomatoes, cucumbers and croutons.
With croutons and reggiano Parmesan.
Mixed greens, bacon, bleu cheese, egg, croutons with creamy blue cheese dressing.
Chopped chicken fingers, tomatoes, cucumbers, bacon and cheese.
Feta cheese, tortilla strips, olives, tomatoes, with fresh herb vinaigrette.
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with thai peanut sauce.
With an alex's or caesar salad.
With bacon, bleu cheese, egg, avocado and classic ranch dressing.
Seared, rare with field greens in a wasabi cilantro vinaigrette.
Made in house with Monterey Jack.
With tillamook cheddar cheese.
Open face of focaccia bread with orzo and wild rice.
Grilled chicken breast with monterey jack.
Pulled rotisserie chicken, baguette with chicken jus for dipping.
Ham, turkey, two cheeses, bacon and mayonnaise.
Cut fresh daily, with remoulade sauce.
Fresh ahi double two tuna from Hawaii with a ginger-mustard glaze.
Sliced prime rib, baguette and horseradish.
Strip steak, fries, maitre and butter with garlic.
Marinated pieces of filet mignon in a wild mushroom madeira sauce with smashed potatoes.
Marinated ribeye, smashed potatoes.
16 oz. aged beef with NYO mac and cheese.
10 oz. center cut with baked potato.
Aged mid-western beef served au jus with smashed potatoes.
Pan fried, finished with a fallot dijon mustard sauce and Asian cole slaw.
Black tiger shrimp with cilantro oil and cajun spices, served with maytag bleu cheese cole slaw.
Coastal recipe, jumbo lump crabmeat. Chili mayonnaise and mustard sauce. With french fries.
One half chicken roasted and seasoned with our special herb blend served with smashed potatoes.
South carolina low country recipe with french fries and maytag bleu cheese cole slaw.
Southwestern spices, peppers and chicken.
Cured in house with bang-bang sauce and smashed potatoes.
1 lb.
Topped with cream cheese icing.
Vanilla ice cream and hot fudge.
Ice cream pie enough for two.
Served with a raspberry sauce.
Menu for J Alexander's provided by Allmenus.com
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