Nomzilla! sushi et cetera
Own this business? Learn more about offering online ordering to your diners.
- 1000 Gallatin Ave, Nashville, TN 37206
-
No cuisines specified
-
Nomzilla! sushi et cetera
-
- Menu
-
SaladsSalad
-
House Salad $5.00+
Mixed greens, cucumbers, carrots, tomatoes, sesame-ginger vinaigrette. Gluten free. Vegan.
-
Seaweed Salad $5.00
-
Sunomono Salad $5.00
Marinated European cucumbers on herbed mixed greens.
-
Tohu Thoke Salad $12.00
Burmese-style tofu twice fried, tossed in sweet tamarind chili sauce, served on a bed of herbed mixed greens.
-
Duck Confit Salad $15.00
Mixed greens, citrus supremes, pickled shallots, crispy onions, basil, and raspberry-red wine vinaigrette.
-
-
Small PlatesAppetizer Dinner
-
Miso $3.00
Gluten free and vegan.
-
Sauteed Vegetables $5.00
Gluten free and vegan.
-
Starter House Salad $4.00
Gluten free and vegan.
-
Seaweed Salad $4.00
Gluten free and vegan.
-
Edamame $4.00
Gluten free and vegan.
-
Crispy Brussels $8.00
Gochujang and bonito flakes.
-
Fried Calamari $8.00
Mustard-dill aioli.
-
Vegetable Tempura $8.00
Choice of vegetables and kimchi aioli.
-
Gyoza $8.00
-
Agedashi Tofu $6.00
-
Hot Chicken Bao $7.00
2 steamed bao buns filled with Nomferno fried chicken, pickled, greens and kewpie. Spicy.
-
Hot Tofu $6.00
Fried tofu tossed in Nomferno spices. Vegan and spicy.
-
Seared Tuna $11.00
Shiitake crusted tuna, smoked eggplant puree, fingerling potatoes, mushrooms and garlic confit. Gluten free and raw.
-
Chicken Wings $10.00
Spicy.
-
Burmese Tofu $7.00
Twice fried chick pea puffs and tamarind chili sauce.
-
Black Trumpet Crusted Tuna $14.00
Smoked eggplant puree, fingerling potatoes, mushroom, and garlic confit. Gluten free. Raw.
-
Bola-Bola $9.00
Meatballs in filipino sauce, served with sauteed peppers, onions and rice.
-
Crispy Pork Belly $10.00
Mango pico de gallo, gochujang, and cilantro.
-
Duck Egg Roll $10.00
Our 5-spice duck confit in a crisp egg wrapper with orange-tamarind sauce.
-
Furikake Seared Tuna $11.00
With spicy mayo, gochujang, wasabi aioli and edible garnishments.
-
Miso Soup $4.00
Gluten free.
-
Salmon Crudo $11.00
Salmon, served with chili oil, lime, mango pico de gallo and gochujang.
-
Shishito Peppers $9.00
Bonito flakes and ponzu.
-
Thai Kara-age $9.00
Fried chicken in sweet chili sauce, basil, cilantro and Serrano.
-
Vietnamese Chicken Wings $11.00
Sweet, spicy, fish saucy.
-
-
Entrees
-
Fried Rice $10.00
Wok fried rice, egg and onion.
-
Burmese Curry $10.00
Burmese style coconut curry noodle soup, egg, cilantro and fried shallots.
-
Jajangmyeon $12.00
Sweet black bean sauce, mixed vegetables and udon noodles. Vegan and spicy.
-
Kimchi Ramen $13.00
Tonkotsu broth, spicy pork, onion, mushrooms, kimchi and soy egg.
-
Udon $13.00
Vegan shitake broth, mixed vegetables, mushrooms, onions and aburaage. Vegan.
-
Teriyaki Chicken $11.00
Mixed vegetables and steamed rice.
-
Teriyaki Pork $13.00
Mixed vegetables and steamed rice.
-
-
Nigiri and SashimiSashimi Nigiri Maki
-
Tuna $5.00
Gluten free and raw.
-
Shrimp $5.00
Gluten free.
-
Octopus $6.00
Gluten free.
-
Salmon $7.00
Gluten free and raw.
-
Smoked Salmon $6.00
Gluten free.
-
Crab Salad $4.00
-
Eel $6.00
-
Scallop $7.00
Gluten free and raw.
-
Spicy Scallop $8.00
Gluten free and raw.
-
Yellowtail $5.00
Gluten free and raw.
-
Furikake Seared Tuna $7.00+
-
Escolar $6.00
Gluten free and raw.
-
Tomago $4.00
Sweet egg. Gluten free.
-
Tobiko $6.00
Raw.
-
Masago $6.00
Raw.
-
Truffled Avocado $6.00
2 pieces. Gluten free. Vegan.
-
Avocado $6.00
Black truffle salt. Gluten free and vegan.
-
Mackerel $6.00
Gluten free and raw.
-
-
Rice Bowls
-
Spicy Pork Bulgogi Bowl $13.00
Gochujang, kimchi and scallion. Spicy.
-
Chicken Katsu Bowl $13.00
Panko breaded chicken thigh, nom sauce and scallions.
-
Poke Bowl $13.00
Hawaiian style fish salad, choice of salmon or tuna, sushi rice or greens and seaweed salad. Gluten free and raw.
-
Unagidon Bowl $13.00
Kabayaki eel, cucumber, avocado and seaweed salad.
-
Chirashi Bowl $18.00
Chef's choice sashimi. Raw.
-
Roast Duck Bowl $15.00
Crispy confit duck thigh, fried shallots, mushroom, and nom sauce.
-
Tempuradon Bowl $12.00
Shrimp, chef's choice vegetables, and nom sauce.
-
-
Hosomaki
-
Tuna Hosomaki $6.00
6 pieces. Gluten free and raw.
-
Salmon Hosomaki $8.00
6 pieces. Gluten free and raw.
-
Avocado Hosomaki $4.00
6 pieces. Gluten free and vegan.
-
Eel Hosomaki $7.00
6 pieces.
-
Yellowtail Scallion Hosomaki $6.00
6 pieces. Gluten free and raw.
-
Cucumber Hosomaki $4.00
6 pieces. Gluten free and vegan.
-
Escolar Hosomaki $7.00
6 pieces. Gluten free and raw.
-
-
Classic MakiClassic Maki
-
California Classic Maki $7.00
8 pieces. Krab, avocado and cucumber.
-
Philadelphia Classic Maki $9.00
8 pieces. Smoked salmon, cream cheese and cucumber. Gluten free.
-
Rainbow Classic Maki $12.00
8 pieces. Tuna, salmon, shrimp, yellowtail and avocado, on top of a California maki. Raw.
-
Spicy Tuna and Cucumber Classic Maki $6.00
8 pieces. Gluten free and raw.
-
Crunchy Shrimp Classic Maki $8.00
8 pieces. Shrimp tempura, spicy mayo, avocado and tempura crunchies.
-
Spider Classic Maki $10.00
5 pieces. Soft shell crab, asparagus, avocado, scallion, greens, cucumber, wasabi aioli and eel sauce.
-
6 Piece Avocado Maki $5.00
Seaweed outside.
-
6 Piece Cucumber Maki $5.00
Seaweed outside.
-
6 Piece Eel Maki $8.00
Seaweed outside.
-
6 Piece Salmon Maki $7.00
Seaweed outside.
-
6 Piece Tuna Maki $7.00
Seaweed outside.
-
6 Piece Yellowtail-scallion Maki $8.00
Seaweed outside.
-
8 Piece Spicy Tuna Maki $8.00
Spicy tuna and cucumber. Rice outside.
-
-
Vegan MakiVegetarian Maki
-
Crunchy Cabbage $8.00
Spicy tofu, scallion, tempura napa chabbage and gochujang. Vegan and spicy.
-
The Freggie $10.00
Carrot and cucumber roll topped with strawberry, mango and avocado. Vegan and glutren free.
-
5 Piece Veggie Roll Lunch $7.00
Seaweed salad, asparagus, carrot, avocado, lettuce and cucumber.
-
Salad $7.00
5 pieces. Seaweed salad, asparagus, carrot, avocado, greens, and cucumber. Vegan. Gluten free.
-
The Vegan $10.00
Tofu, asparagus, avocado, beets, carrots and micro greens. Topped with bruleed avocado and sesame ginger dressing. Vegan and gluten free.
-
-
Omakase
-
Shinguru $18.00
Salad, miso and specialty maki.
-
Kappuru $35.00
Salad, miso and specialty maki.
-
Moriawase $16.00
-
-
Larger PlatesEntree Dinner
-
Vegetable Fried Rice $11.00
Wok-cooked vegetables, rice, seasonings and egg.
-
Tofu Fried Rice $11.00
Wok-cooked vegetables, rice, seasonings and egg.
-
Chicken Fried Rice $12.00
Wok-cooked vegetables, rice, seasonings and egg.
-
Pork Fried Rice $14.00
Wok-cooked vegetables, rice, seasonings and egg.
-
Duck Fried Rice $15.00
Wok-cooked vegetables, rice, seasonings and egg.
-
Shrimp Fried Rice $14.00
Wok-cooked vegetables, rice, seasonings and egg.
-
Plain Fried Rice $10.00
Wok-cooked vegetables, rice, seasonings and egg.
-
Kimchi Fried Rice $15.00
Wok-cooked vegetables, slow roasted pork belly, kimchi and over-easy egg.
-
Pork Congee $13.00
Rice porridge, green onion, fried shallots, fried garlic and poached egg.
-
Shrimp Congee $16.00
Rice porridge, green onion, fried shallots, fried garlic and poached egg.
-
Coconut Chicken Curry Pasta $13.00
Burmese-style coconut curry, pad Thai noodle, roasted chicken and hard-boiled egg.
-
Salmon Teriyaki $17.00
Seared salmon, with a sweet teriyaki sauce, sauteed vegetables with rice.
-
Chicken Teriyaki $15.00
Seared chicken with a sweet teriyaki sauce, sauteed vegetables with rice.
-
Korean Spicy Pork $15.00
Sauteed pork and onion, with rice and gochujang.
-
Shrimp and Scallop Udon Soup $15.00
Sauteed vegetables, udon noodle, garnishment and simmered all day long udon broth.
-
Vegetable Udon Soup $11.00
Sauteed vegetables, udon noodle, garnishment and simmered all day long udon broth.
-
Spicy Pork Kimchi Ramen $15.00
Sauteed spicy pork, onion and mushroom, kimchi ramen broth, par boiled egg and nori sheets.
-
Chirashi Bowl $18.00
Arranged sashimi (chef's choice) served with edible garnishments on seasoned rice.
-
Fried Rice $10.00
-
Coconut Curry Noodles $10.00
Burmese curry, onions, egg, and cilantro.
-
Szechuan-Jajangmyeon Noodles $12.00
A spicy fusion of Chinese and Korean flavors, mixed vegetables, and flat wheat noodles. Vegan.
-
Kimchi Ramen $13.00
Spicy pork, onions, mushroom, and soy egg.
-
Udon $13.00
Vegan shiitake broth, bok choy, mushrooms, onions, and aburaage. Vegan.
-
Grilled Chicken Teriyaki $15.00
Mixed vegetables, rice, and teriyaki sauce.
-
-
Specialty MakiSpecialty Maki
-
Futomaki $9.00
5 pieces. Asparagus, carrot, seaweed salad, avocado, greens, cucumber, tomago and pickled shallots.
-
Baker Twins $11.00
8 pieces. Shrimp tempura, cream cheese and cucumber, topped with crab salad, spicy mayo and eel sauce.
-
Panko Crusted Salmon $12.00
8 pieces. Salmon, cream cheese and scallion, panko crusted and fried. Topped with wasabi aioli and eel sauce. Raw.
-
Volcano Roll $12.00
8 pieces. Chef's choice broiled fish, bonito flakes, wasabi aioli and eel sauce over a California roll. Raw.
-
Dancing Eel $11.00
8 pieces. Eel, avocado, wasabi aioli and eel sauce over a California roll.
-
Uber Cali $9.00
8 pieces. Crab salad, spicy mayo, eel sauce and crispy onions over a California roll.
-
Corona Roll $12.00
8 pieces. Shrimp tempura, asparagus and cilantro. Topped with avocado, crab salad, Serrano, lime and spicy mayo. Spicy.
-
Dragon Roll $14.00
8 pieces. Shrimp tempura and asparagus, topped with avocado, salmon, wasabi aioli and eel sauce. Raw.
-
Hot Popper $9.00
5 pieces. Smoked salmon, cream cheese, Serrano tempura and ranch.
-
Sexy Roll $12.00
8 pieces. Yellowtail, spicy crab salad, cucumber and cilantro. Topped with tuna, Serrano and ponzu. Raw and spicy.
-
Red Eye $10.00
5 pieces. Soy paper, tuna, yellowtail, avocado, cucumber, cilantro and gochujang. Raw.
-
1 Night in Bangkok $13.00
8 pieces. Spicy crab salad and avocado. Topped with yellowtail, mango pico de gallo, sambal and ponzu. Raw and spicy.
-
Nashvegas $11.00
8 pieces. Shrimp tempura, cream cheese and cucumber. Topped with tempura crunchies, bacon, spicy mayo and eel sauce.
-
Fire Breathing Roll $12.00
8 pieces. Choice of tuna, fried chicken or tofu with crispy onions and fire breathing sauce. Raw and spicy.
-
Aloha Roll $13.00
8 pieces. Spicy tuna and cucumber. Topped with salmon, yellowtail, avocado and yuzu aioli. Gluten free and raw.
-
The Nomferno Roll $11.00
8 pieces. Nomzilla's take on Nashville hot chicken! Cucumber, pickled shallots and ranch. Spicy.
-
Katana $14.00
8 pieces. Asparagus, cream cheese, shrimp tempura and spicy crab salad. Topped with salmon, tuna, spicy mayo and eel sauce. Raw.
-
Pablo Escolar $13.00
8 pieces. Cilantro, cucumber and crab salad. Topped with avocado, escolar, Serrano and truffle salt. Raw.
-
Hot Chicken $11.00
8 pieces. Nomzilla's take on Nashville hot chicken. Cucumber, pickled shallots, and ranch.
-
Quackmire $12.00
8 pieces. Duck, asparagus, and orange-tamarind sauce.
-
-
Sides
-
Rice $2.00
Gluten free and vegan.
-
Kimchi $2.00
Gluten free.
-
Sauces $0.50
-
Shrimp Tempura $4.00
2 pieces.
-
Mixed Vegetables $5.00
-
Kid Ramen $6.00
-
Kid Chicken Teriyaki $6.00
-
-
Bento Lunch (Archived)Bento Lunch
-
Salmon Teriyaki Lunch Bento $13.00
Seared salmon, sauteed vegetables, rice and half a California roll. Served with salad and miso soup.
-
Chicken Teriyaki Lunch Bento $12.00
Seared chicken, sauteed vegetables, rice and half and California roll. Served with salad and miso soup.
-
Korean Spicy Pork Lunch Bento $12.00
Sauteed spicy pork and onions with gochujang, rice and half a California roll. Served with salad and miso soup.
-
Nigiri Lunch Bento $12.00
Tuna roll and 5 nigiri (chef's choice). Served with salad and miso soup.
-
Sashimi Lunch Bento $13.00
California roll and 7 sashimi (chef's choice). Served with salad and miso soup.
-
Maki Lunch Bento $10.00
Tuna roll, cucumber roll and half a California roll. Served with salad and miso soup.
-
Veggie Lunch Bento $11.00
Veggie roll, avocado maki and sunomono salad. Served with salad and miso soup.
-
-
Lunch Entrees (Archived)Entree Lunch
-
Vegetable Fried Rice Lunch $11.00
Wok-cooked vegetables, rice, seasonings and egg.
-
Tofu Fried Rice Lunch $11.00
Wok-cooked vegetables, rice, seasonings and egg.
-
Chicken Fried Rice Lunch $12.00
Wok-cooked vegetables, rice, seasonings and egg.
-
Pork Fried Rice Lunch $14.00
Wok-cooked vegetables, rice, seasonings and egg.
-
Duck Fried Rice Lunch $15.00
Wok-cooked vegetables, rice, seasonings and egg.
-
Shrimp Fried Rice Lunch $14.00
Wok-cooked vegetables, rice, seasonings and egg.
-
Plain Fried Rice Lunch $10.00
Wok-cooked vegetables, rice, seasonings and egg.
-
Kimchi Fried Rice Lunch $15.00
Wok-cooked vegetables, slow roasted pork belly, kimchi and over-easy egg.
-
Pork Congee Lunch $13.00
Roce porridge, green onion, fried shallots, fried garlic and poached egg.
-
Shrimp Congee Lunch $16.00
Roce porridge, green onion, fried shallots, fried garlic and poached egg.
-
Shrimp and Scallop Udon Soup Lunch $15.00
Sauteed vegetables, udon noodle, garnishment and simmered all day long udon broth.
-
Vegetable Udon Soup Lunch $11.00
Sauteed vegetables, udon noodle, garnishment and simmered all day long udon broth.
-
Spicy Pork Kimchi Ramen Lunch $15.00
Sauteed spicy pork, onion and mushroom, kimchi ramen broth, per boiled egg and nori sheets.
-
Chirashi Bowl Lunch $18.00
Arranged chef's choice sashimi served with edible garnishments on seasoned rice.
-
-
DessertDessert
-
Panko Fried Brownie $9.00
Topped with raspberry sauce and served with your choice of mochi.
-
Menu for Nomzilla! sushi et cetera provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.