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Chauhan Ale & Masala House
Rice flour, curry leaf powder, panch puran tomato chutney and lemon.
Tomato fenugreek sauce and grilled sourdough bread.
Kale chips, spicy garbanzo, tamarind, mint, and yogurt.
Semolina puffs, black garbanzo, potato, and mint cilantro water.
Heirloom vegetable pick, coconut pachadi and mustard seeds.
Spicy lamb keema, papadi chips, tamarind chutney, provel cheese, and cucumber tomato kachumbar.
Selection of daily chutneys, flavored butters, and freshly baked naan.
Farmer's greens and apple salad with tamarind gastrique.
House blend spice mix, crispy chicken and ghost pepper sauce.
Tandoori chicken, makhani sauce, cheese curds, and masala fries.
Peas and sweet pepper croquette with cucumber raita.
Pea and sweet pepper croquette, byadagi chili aioli, and jaipur slaw.
Springer mountain farms whole chicken wings and majestic sauce.
Blood orange, grapefruit, navel orange, lychee, pomegranate, fried chickpeas, fried naan and 3 chutney dressing.
Romaine, lentil papdum, Parmesan cheese, anchovies and chauhan blend.
Peppers, mint chutney, pickled cabbage
Chili cheese, garlic, kasoori methi , ghee
Tandoori chicken, makhani sauce, cheese curds, masala fries
Seafood mix, coconut garam masala broth and steamed basmati rice.
Cauliflower puree, butternut squash, and pickled onions.
Basmati rice and green jackfruit casserole, robust spices, raita, and papadum.
Aloo tuk, Indian green chili butter, and red wine demi.
Fire-roasted poblano, yogurt kadi sauce and potato rice cake.
Grilled pork chop, shallot honey glaze, apple fenugreek chutney, and achari fingerling potatoes.
Fire roasted corn, charred poblano and blistered tomatoes.
basmati rice and green jackfruit casserole, robust spices, raita, papadum
Chauhan blend beef, indian green chili, bacon, amol cheese, chaat masala onion rings and red wine demi. Served with choice of masala fries or spiced farro salad.
Cold fregola salad, garlic achar, peas, seasonal vegetables, mint chutney
Aloo tuk, Indian green chili butter, fried Brussel sprouts , Spicy maneet, red wine demi
Summer squash, ginger, achar, red pepper romesco
Tomato cream sauce. Served with freshly steamed basmati rice.
Coconut curry. Served with freshly steamed basmati rice.
Saffron cashew curry. Served with freshly steamed basmati rice.
Spinach cream sauce. Served with freshly steamed basmati rice.
Robust spicy curry. Served with freshly steamed basmati rice.
Spicy tomato, chili and vinegar sauce. Served with freshly steamed basmati rice.
Chef's choice of one protein and sauce served with three signature sides and naan, raita, and papadum.
Served with mint chutney and seasonal pickled slaw.
Served with mint chutney and seasonal pickled slaw.
Served with mint chutney and seasonal pickled slaw.
Served with mint chutney and seasonal pickled slaw.
Please call for today's selection.
Please call for today's selection.
fried brussel sprouts tossed in spicy maneet blend and chaat masala
Red watercress, piquillo pepper, Brussels sprouts, malai chicken paillard and organic quinoa.
Heirloom bounty of the day, coconut pachadi and mustard seeds.
Tomato and lentil curry soup, spiced Provel cheese, sourdough and green tomato pickle.
Tandoori chicken, makhani sauce, cheese curds and masala fries.
Tikka masala sauce, Kenny's cheese curds, and baby arugula.
Semolina puffs, black garbanzo, potato, and mint cilantro water.
Blood orange, grapefruit, navel orange, lychee, pomegranate, fried chickpeas, fried naan and 3 chutney dressing.
Romaine, lentil papdum, Parmesan cheese, anchovies and chauhan blend.
Spicy lamb keema, papadi chips, tamarind chutney, provel cheese, and kachumbar.
Sheek lamb kabab, idilli dosa batter, mint chutney and mango ketchup.
Tikka masala sauce, tandoori chicken, mozzarella and baby arugula.
Fenugreek cream cheese, kalonji sauteed collard greens and seasonal salsa.
Kebab spiced lamb and mushroom burger. Topped with avocado, mint, and five spice caramelized onion chutney. Served with choice of masala fries or spiced farro salad.
Black eyed pea and sweet pepper burger. Topped with avocado, mint, and five spice caramelized onion chutney. Served with choice of masala fries or spiced farro salad.
Red and green peppers and mint chutney. Served with choice of masala fries or spiced farro salad.
Garam masala pork belly, arugula, pickled green tomatoes, fried garlic aioli. Served with choice of masala fries or spiced farro salad.
Hot chicken, red cabbage slaw, mint chutney. Served with choice of masala fries or spiced farro salad.
Spicy rice flour fillet, malt vinegar fries, mango mint chutney, and raita. Served with choice of masala fries or spiced farro salad.
Chauhan blend beef, indian green chili, bacon, amol cheese, chaat masala onion rings and red wine demi. Served with choice of masala fries or spiced farro salad.
Mustard oil marinated fish, desi pico, saffron corn tortilla and cilantro lime crema. Served with choice of masala fries or spiced farro salad.
Pork and beef meatballs, makhani sauce, provel cheese and micro desi salad. Served with choice of masala fries or spiced farro salad.
Kabab spiced lamb, avocado, mint and five spice caramelized onion chutney. Served with your choice of side.
Avocado, mint and five spice caramelized onion chutney. Served with your choice of side.
Hot chicken, red cabbage slaw and mint chutney. Served with your choice of side.
Two mushroom and chicken blend sliders with pickle and tomato chutney and porcini spiced fries. Served with your choice of side.
Pickled carrots, mint yogurt, cilantro and pita. Served with your choice of side.
Garam masala pork belly, arugula, pickled green tomatoes, aioli and ciabatta. Served with your choice of side.
Makes your own bowl "desi" style of course!
Makes your own bowl "desi" style of course!
Makes your own bowl "desi" style of course!
Chef's choice of meat and three signature sides, rice, chutney, naan, papadum, and dessert.
Carrot pecan cake, cream cheese frosting, carrot halwa and orange carrot gelee.
Saffron rice pudding, mixed berries, cashew toffee ice cream
Traditional gulab jamuns, NY style cheesecake, strawberry pomegranate molasses
Decadent layers of white, milk and dark chocolate, chocolate boondi, and pistachio rabri cream
Saffron rice pudding, mixed berries, cashew toffee ice cream.
chocolate sponge cake, milk chocolate chai mousse, Mantra Japa soaker, dark chocolate buttercream, Mantra Japa carmel
Kale chips, spicy garbanzo, tamarind, mint and yogurt.
Heirloom vegetable pick, coconut pachadi and mustard seeds.
Spicy lamb keema, papadi chips, tamarind chutney, provel cheese and cucumber tomato kachumbar.
Farmer's greens and apple salad with tamarind gastrique.
House blend spice mix, crispy chicken and ghost pepper sauce.
Tandoori chicken, makhani sauce and Kenny's cheese curds.
Peas and sweet pepper croquette with cucumber raita.
Served with mint chutney and seasonal pickled slaw.
Served with mint chutney and seasonal pickled slaw.
Served with mint chutney and seasonal pickled slaw.
Served with mint chutney and seasonal pickled slaw.
Thanksgiving Day Only!
Lamb osso bucco, caramelized onion and almond sauce, tomato rice and tapioca papadum.
grilled pork chop, shallot honey glaze, apple fenugreek chutney, achari fingerling potatoes
basmati rice and green jackfruit casserole, robust spices, raita, papadum
Tomato cream sauce. Served with freshly steamed basmati rice.
Coconut curry. Served with freshly steamed basmati rice.
Saffron cashew curry. Served with freshly steamed basmati rice.
Spinach cream sauce. Served with freshly steamed basmati rice.
Robust spicy curry. Served with freshly steamed basmati rice.
Spicy tomato, chili and vinegar sauce. Served with freshly steamed basmati rice.
Menu for Chauhan Ale & Masala House provided by Allmenus.com
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