Goha Ethiopian Restaurant

Pastry dough shell stuffed with whole lentil.

Pastry dough shell stuffed with minced beef.

Fresh tomatoes chopped onions, green peppers mixed with house dressing.

Pieces of injera mixed with goha salad.

Seasoned chickpea flour cooked in a mild sauce.

Red lentils simmered with onions in a spicy homemade sauce.

Red lentils simmered with onions in homemade sauce.

Split peas cooked in a mild sauce of onion, garlic and ginger.

Chopped collared greens simmered in a mild sauce of onions and fresh garlic.

Sliced cabbage and carrots cooked in a mild sauce.

Green beans and carrots cooked in mild sauce.

Yemisir wat, misir alicha, kik alicha, gomen, tikil gomen and fasolia.

Veggie Combo 1 and beets.

Fresh minced lean beef seasoned with butter and mitmita (dried ground chili pepper and spices). Served rare, medium or well done. Aib on the side.

Kitfo mixed with green pepper and garlic.

Kitfo served with collar green and special aib on the side.

Meat cubes marinated in fresh garlic, sauteed with green pepper and onions.

Tibs simmered in a spicy sauce.

Meat cubes barely sauteed with onion and green pepper cooked well.

Tender lean beef strips marinated in fresh garlic sauteed with green peppers and onions.

Seasoned chickpea flour cooked in a mild meat cubes sauce.

Seasoned sauce of beef jerky mixed with injera.

Lamb meat cubes marinated in garlic and fresh ground rosemary sauteed with green pepper and onions.

Yebeg tibs simmered in spicy sauce.

Lamb meat cubes barely sauteed with onion and green pepper cooked well.

Tender chicken legs marinated in lemon juice and ginger, cooked in a homemade spicy sauce served Ethiopian style with a hand boiled egg.

Chicken breast meat cubes, marinated in fresh lemon juice and garlic, sauteed with onions and green pepper.

Doro tibs simmered in a spicy sauce.

A combination of doro wat, tibs awaze tibs and vegie combo.

A combination of derek tibs, kitfo and your choice of three veggies from side portions list.