City Winery Nashville

Tomato jam and sugar dust.

Assorted butters, house made jams and jellies.

Cranberry and jalapeno jam, vanilla yogurt and clover honey.

Toast and honey.

Brussels sprout, rye vinaigrette, fried hazelnut, feta, dried cranberry and kataifi.

Selection of 3 house cured meats. Please call for daily selection.

Broiche, country ham, bacon bechamel, Swiss and fried farm egg.

Sourdough, blackberry mustard and arugula.

Muenster, caramelized onion, pickle, sun-dried tomato aioli, butter lettuce and fingerling frites.

Muenster, caramelized onion, pickle, sun-dried tomato aioli, butter lettuce and fingerling frites.

Poached egg, asparagus and Hollandaise.

Poached egg, country ham and Hollandaise.

Mushroom confit, charred onion, artichoke heart and Swiss cheese.

Andouille, bacon, ham and feta.

Candied pistachio, mascarpone butter and maple creme anglaise.

Black beans, tomatillo pico, cotija and 2 farms eggs over easy.

Coca-Cola marinated hanger steak, frites, 2 farm eggs and chipotle ketchup.

2 eggs any style, bacon, sausage, potato hash and toast.

Poached farm egg and tasso gravy.

Farro kale tabouleh, kalamata, feta and pita.

Parmiggiano reggiano, prosciutto powder and saffron aioli.

Fennel, chardonnay and grilled bread.

Prosciutto, fontina and arrabbiata.

Napa slaw, flour tortillas and salsa.

Rustic house bread, kale gremolata and preserved lemon.

Soft poached egg, saffron aioli, wine mustard, capers and lavash.

Wine butter and winery pickled vegetables.

Pecorino romano, croutons and anchovies.

Red wine vinaigrette, marcona almonds, lemon confit, fried farro and feta.

House Italian sausage, fennel, rapini pesto and chevre.

Caramelized onion, extra virgin olive oil, pecorino romano, arugula and aged balsamic.

Macerated tomato, mozzerella, basil and sea salt.

4-hour polenta and lemon beurre blanc. Gluten-free.

Yukon gold mashed potato and wine jus.

Spicy sausage, rapini, pesto and pecorino romano. Gluten-free.

Caramelized onion, brie, saffron aioli, brioche and frites.

20 oz. Roasted fingerlings, red wine demi and marrow butter. Gluten-free.

9 oz. Roasted fingerlings, red wine demi and marrow butter. Gluten-free.

Farro kale tabouleh, kalamata, feta and pita.

Parmiggiano reggiano, prosciutto powder and saffron aioli.

Gruyere and crouton.

Pecorino romano, crouton and anchovies.

Red wine vinaigrette, marcona almond, lemon confit, fried farro and feta.

Capers, red onion, red wine vinaigrette and white cheddar. Served with side salad and giardiniera. Gluten-free.

Marinated lettuce, saffron aioli and sharp cheddar. Served with side salad and giardiniera.

Wine sourdough, gruyere, brie and marinated tomato. Served with side salad and giardiniera.

Pistachio butter, blackberry wine preserves, foie gras torchon and Tuscan bread. Served with side salad and giardiniera.

Caramelized onion, brie, saffron aioli, brioche and frites. Served with side salad and giardiniera.

Gluten-free.

Balsamic and marcona almond. Gluten-free.

Gluten-free.

Brown butter hollandaise. Gluten-free.

Feta. Gluten-free.