Provence Breads & Cafe

Romaine, kalamata olives, roasted chicken breast, parmesan cheese & house made croutons with creamy caesar dressing

Strawberries, fennel, bleu cheese & candied walnuts atop field greens served with sorghum dijon dressing

Roasted chicken breast, artichoke hearts, roasted red peppers, kalamata olives, cherry tomatoes, goat cheese & pine nuts atop field greens served with balsamic vinaigrette

Ripe tomatoes, sauteed onions, fresh basil & cream

Chefs choice of the day

Two crepes stuffed with sweet potato, bacon, goat cheese & ricotta served on a bed of baby spoon spinach tossed in maple vinaigrette topped with pickled onions and toasted pistachios

Kale, chicken, golden raisins, dried cranberries, roasted butternut squash, and toasted walnuts tossed in citrus vinaigrette, topped with a brie crouton

Noble springs goat cheese, applewood bacon, shallots, and asparagus on a thick slice of toasted pugliese, topped with a sunny side up egg and served with field greens tossed in housemade balsamic vinaigrette

Red wine braised tenderloin tips, caramelized onions, stewed mushrooms and boursin cheese on a toasted provence hoagie

Roast chicken, smoked ham, swiss cheese, roasted tomato mayonnaise, arugula & shaved red onion on rosemary focaccia bread

White cheddar, bacon, arugula, and tomato on pugliese, drizzled with balsamic reduction

Our version of the classic french dish features grilled ham & swiss on sourdough with dijon cheese sauce, tomato concasse and herbs

Radiatorre pasta, butternut squash, roasted cauliflower, and pearl onions in a pumpkin seed aurugula pesto cream sauce, topped with bread crumbs and parmesan cheese

White cheddar, all natural turkey breast, sliced tomato, leaf lettuce & pesto mayonnaise on sourdough

Smoked ham, swiss cheese & dijon mustard on sourdough, grilled

Poached hand pulled chicken mixed with creamy fines herb mayonnaise, celery & onion on cranberry wheat walnut bread with sliced tomato & mesclun mix

All natural turkey, bacon, brie, curry apple & golden raisin chutney, cucumber, sprouts & mayo on rustic sourdough

Solid white albacore tuna, sweet relish, onions, celery, parsley and mayonnaise, served on whole wheat farm bread with romaine hearts

Cheddar and provolone cheeses with artichoke pistou and fresh spinach on pugliese served toasted

White cheddar, avocado, sliced tomatoes, cucumber, shaved red onion, clover sprouts, mango chutney on our flax seed bread

Creamy white interior with a thin, brittle outer crust that shatter like glass when broken. Its and absolute must with any cheese course and is also fantastic with butter, jam, nutella, or any spread

Tuscan bread is our all time favorite to dip in olive oil or to soak up that favorite pasta sauce. This bread makes wonderful bruschetta, particularly when paired with vine ripened tomatoes, fresh basil, and balsamic vinegar

Whole wheat flour, this light whole grain sourdough bread is excellent for cold sandwiches

This delicious braided egg bread has long been a favorite around the jewish holidays. Our version uses eggs and locally grown organic honey. Challah makes decadent french toast, and also gives a wonderfully rich egg flavor to bread pudding

A delicious combination of moist, tangy dried cranberries and crunchy walnuts in a sourdough style bread. This loaf gets its character from whole wheat flour and wheat berries

Our buns have no additives or preservatives and are made fresh daily by our team of artisan bakers

This decorative flat bread is the traditional loaf of provence. Its distinctive shape of ladders or trees can be recognized in most provencal boulangeries

This hearty bread is high in omega 3 fatty acids and fiber, making it a healthy choice for anyone who enjoys a robust grain flavor

Rye bread that is inspired by the ryes that are baked in famous manhattan bakeries. Our bread derives its flavor from a rye sour starter and dark molasses. This loaf is perfect as an accompaniment to smoked fish or as sandwich bread

This german inspired bread gets its delicious flavor from our natural rye starter. Add to this seven different organic grains, and you have a hearty loaf with distinctive whole grain flavor

This simple white bread comes from puglia, a region of southern italy. It is one of our most popular breads due to the authentic flavor created from a long and patience testing process

A delicious dark bread with a rich, deep nutty flavor comprised of caraway seeds and rye flour. Available with or without raisins

Made from a sourdough starter, this bread owes much of its character to the fragrant qualities of fresh rosemary paired with the earthiness of good olive oil

The ciabatta is made from our most hydrated dough, giving it large open hole structure. It is excellent with italian cuisine or simply dipped in balsamic vinegar and honey, or any of your favorite sauces

These delicious white rolls are made from our baguette dough and are perfect for dipping or pairing with just butter

This classic is slightly sweet and moist. A perfect compliment to your holiday meal. Available in classic white or wheat

A rich, buttery roll made in singles, but enjoyed by the dozens

The macaroon is a traditional french pastry, made of egg whites, almond powder, icing sugar, and ganache. Known as the signature item in many parisian pastry shops, the consistency of these little sandwich cookies is much like crispy meringue with a soft filling. Currently available in chocolate, pistachio, cinnamon, raspberry, whisper creek & lemon flavors

This classic mousse is a combination of a dark chocolate layer, then a mocha mousse layer and crowned with a white chocolate mousse

Shortbread crust filled with vanilla bean pastry cream and topped with an assortment of the ripest seasonal fruits

Buttery pastry dough surrounds fresh seasonal fruit, almond cream enhances the fruit du jour. Currently serving apple galettes

Airy choux pastry filled with vanilla pastry cream and dipped in a chocolate glaze

Salted caramel & chocolate ganache in a chocolate sucree shell

Our hand made truffles are made in the style of true parisian truffles with the highest quality imported chocolate. The truffle shell is delicate and thin, and the soft chocolate fillings are exotic. Currently serving peppermint crunch, Intelligentsia coffee, blood orange, and salted caramel truffles

We offer a wide assortment of cookies, including ginger molasses, chocolate pecan chunk, biscotti, our popular lemon suns & raspberry hearts, iced shortbread cookies, and more

Our decadently rich chocolate cake with chocolate buttercream and ganache swirls inside and out

Toasted coconut and vanilla pastry cream is sandwiched between three layers of coconut cake and frosted with italian butter cream

A light, delicious vanilla cheesecake layered on top of a velvety chocolate layer over a buttery graham cracker crust

With walnuts, ginger, cinnamon, shredded carrots & finished with a cream cheese icing

A flourless, rich chocolate cake baked with fresh raspberries and coated in a rich chocolate ganache

Moist sour cream cake bursting with fresh berries & topped with a walnut & brown sugar topping. Currently serving cranberry sour cream coffee cake

Layers of sponge cake in coffee syrup, filled with sweet mascarpone cream and European cocoa. Topped with whipped cream and cocoa.

Solid white albacore tuna, sweet relish, onions, celery, parsley, & mayonnaise

Local crunchy sprout mix, tomato, sweet bell pepper, asparagus, corn, honey, orange juice & olive oil

Basil pesto, sundried tomatoes, & kalamata olives

Celery, onions, fine herbs & mayonnaise

Kale chiffonade, chopped red onion, dried cranberries, sunflower seeds, liquid aminos, lemon juice and olive oil

Eggplant,onion, zucchini, yellow squash, peppers, carrots, and whatever else is in the garden, tossed with fresh herbs & tomato vinaigrette

Red grapes, honeydew, cantaloupe, pineapples & strawberries

Poached, hand pulled chicken breast tossed with a onions and celery in a creamy fines herbes dressing

Puree of roasted red peppers, smoked paprika, tahini, chickpeas, parsley, lemon, sesame & olive oil

Puree of kalamata and spanish olives, anchovies, capers, lemon, garlic, parsley & olive oil

Artichoke hearts, garlic, parmesan cheese & lemon

This warm seasonal favorite is mulled with a secret holiday spice blend by our pastry chefs

Made with premium ghirardelli chocolate, then topped off with one of our very own homemade, hand cut peppermint, vanilla, or chocolate marshmallows