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O'charley's
4 eggs scrambled with smoked ham, diced tomatoes, broccoli, onions, cheddar and Monterey Jack cheeses and topped with creamy hollandaise sauce served on top of Parmesan cheese brunch potatoes. Served with fresh fruit and choice of white or wheat toast.
4 eggs scrambled with diced chicken, Applewood-smoked bacon and pico de gallo served on Parmesan cheese brunch potatoes and all topped with cheddar and Monterey Jack cheeses, salsa, sour cream, fresh jalapenos and sprinkled with cilantro. Served with fresh fruit and flour tortillas.
Fluffy eggs scrambled with sausage, ham, bacon, peppers and onions served on top of Parmesan cheese brunch potatoes covered with cheese. Served with fresh fruit and choice of white or wheat toast.
Fresh strawberries in a sweet strawberry sauce, sweetened cream cheese and whipped cream on top of our cinnamon french toast. Served with choice of Applewood-smoked bacon or ham steak and fresh fruit.
Cinnamon french toast with sliced bananas in a warm, caramel rum flavored sauce with candied pecans and topped with fresh whipped cream. Served with choice of Applewood-smoked bacon or ham steak and fresh fruit.
Cinnamon french toast topped with fresh whipped cream and a side of warm syrup. Served with choice of Applewood smoked bacon or ham steak and fresh fruit.
Each served with 2 eggs and choice of Applewood-smoked bacon or ham steak.
Each served with 2 eggs and choice of Applewood-smoked bacon or ham steak.
Each served with 2 eggs and choice of Applewood-smoked bacon or ham steak.
Our fresh 6 oz. USDA choice sirloin, 2 eggs, 3 slices of Applewood-smoked bacon and 1/2 a waffle. Served with Parmesan brunch potatoes and fresh fruit.
A 4 egg omelet with ham, onions, peppers and cheddar cheese. Served with Parmesan brunch potatoes, fresh fruit and choice of white or wheat toast.
4 fluffy eggs with peppers, onions, mushrooms and cheese. Served with Parmesan brunch potatoes, fresh fruit and choice of white or wheat toast.
2 poached eggs on a slice of grilled tomato, Canadian bacon and a toasted English muffin with traditional hollandaise sauce. Served with Parmesan brunch potatoes and fresh fruit.
Lightly fried chicken breast served on a warm buttermilk biscuit with sliced grilled tomato, country gravy and 2 fried eggs. Served with Parmesan brunch potatoes and fresh fruit.
Our famous tenders are dipped in buttermilk, hand-breaded twice and cooked fresh to order.
Thick crispy potato skins loaded with cheddar and Monterey Jack cheeses, hickory-smoked bacon and green onions.
Spicy cheese wedges served with our roasted red pepper marinara sauce. Spicy.
Thick cut potato chips cooked-to-order and served with our spicy white queso. Spicy.
Made fresh daily and topped with our Tennessee chow-chow relish and Nashville hot sauce. Spicy.
Spicy jack cheese wedges, our famous chicken tenders and our overloaded potato skins.
Crispy slices of tart, fried green tomatoes topped with tangy Tennessee chow-chow relish and drizzled with our smoky sweet BBQ sauce.
Creamy artichoke dip with southern greens topped with shaved Parmesan cheese. Served warm with crisp tortilla chips and salsa.
Made in-house with a creamy blend of cheddar cheese, bacon, hand-cut potatoes and just a hint of spice.
The classic with diced grilled and chilled chicken, tomatoes, bacon, fresh avocado, hard-boiled eggs, bleu cheese crumbles, green onions and croutons on a bed of crisp romaine and iceberg lettuce with our bleu cheese dressing.
Pecan-crusted chicken tenders with mandarin oranges, dried cranberries, bleu cheese crumbles and candied pecans on a bed of crisp greens with our balsamic vinaigrette.
Grilled chicken, bleu cheese crumbles, candied pecans, fresh ripe strawberries, mandarin oranges and dried cranberries. Served on a bed of romaine and iceberg lettuce with balsamic vinaigrette.
Double hand-breaded tenders on a bed of crisp greens, tomatoes, hard-boiled eggs, bacon and shredded cheeses and our honey mustard dressing.
Crisp iceberg lettuce wedge served with a 6 oz. thinly sliced grilled sirloin, bleu cheese crumbles, bacon, sliced tomatoes with our bleu cheese dressing.
Crisp iceberg lettuce wedge served with chicken, bleu cheese crumbles, bacon, sliced tomatoes with our bleu cheese dressing.
Crisp iceberg lettuce wedge served with salmon, bleu cheese crumbles, bacon, sliced tomatoes with our bleu cheese dressing.
A fresh 9 oz. hand-cut Atlantic salmon fillet, seasoned with lemon pepper and fire-grilled on a cedar wood plank. Served with choice of 2 side items.
A fresh hand-cut Atlantic salmon fillet, seasoned and grilled to perfection. Served with choice of 2 side items.
Our shrimp is buttermilk battered and lightly fried and served with cocktail sauce. Served with 2 side items.
Mississippi Delta farm-raised catfish cornmeal breaded and fried golden brown. Served with southern coleslaw and hot and seasoned fries.
2 pan-seared lump crab cakes served over creamy skillet corn with bacon and tomatoes, drizzled with our Old Bay mayo. Served with choice of side.
Our famous tenders are dipped in buttermilk, hand-breaded twice and cooked fresh to order. Served with choice of 2 side items.
A lightly seasoned grilled chicken breast topped with warm peach chutney and served with mashed sweet potatoes and choice of side.
Sliced grilled and blackened chicken sauteed with fresh peppers, onions and Parmesan cheese tossed with linguini in our spicy new Orleans cream sauce.
Tender shrimp sauteed in our crushed tomato and garlic sauce. Tossed with linguini and topped with Parmesan cheese and seasoned bread crumbs.
This fresh 12 oz. sirloin is grilled with Cajun seasonings and topped with Cajun butter. Served with choice of 2 side items.
Served with choice of 2 side items.
Our 7 oz. filet Mignon grilled to perfection and topped with our smoky bourbon glaze with chopped Applewood-smoked bacon. Served with choice of 2 side items.
Our most tender and juicy steak and a 7 oz. center-cut filet Mignon is topped with garlic butter. Served with choice of 2 side items.
Hand-rubbed with herbs and spices, slow roasted for tenderness and hand-carved. Served with choice of 2 side items.
Perfectly seasoned and grilled slow-roasted prime rib. Served with choice of 2 side items.
Baby back ribs hand-rubbed with herbs and spices, slow roasted for tenderness till they fall off the bone. Served with choice of 2 side items.
Char-grilled 12 oz. bone-in porterhouse pork chop on a bed of warm, bourbon glazed collard greens. Served with mashed sweet potatoes and choice of side.
Served with Applewood-smoked bacon, white cheddar cheese, lettuce, tomato, pickles and onions. Served with hot, seasoned fries.
Topped with cheddar cheese, fresh lettuce, tomato, onion and pickles. Served with hot, seasoned fries.
Our fresh burger grilled to order and topped with shaved prime rib, bourbon-glazed onions, melted cheddar cheese, crispy onion tanglers and bourbon BBQ sauce. Served with hot, seasoned fries.
Oven-roasted turkey breast, Applewood-smoked bacon, ham, cheddar and Monterey Jack cheeses on grilled baguette bread with lettuce, tomato and mayo. Served with honey mustard dressing for dipping. Served with hot, seasoned fries.
Grilled chicken breast topped with Applewood-smoked bacon, Monterey Jack cheese and our sweet and tangy Carolina gold BBQ sauce on a bun with lettuce, tomatoes, onion and pickles. Served with hot, seasoned fries.
A 1/2 lb. of thinly sliced roast beef stacked high on a toasted baguette with Monterey Jack cheese and just a hint of Cajun butter and au jus for dipping. Served with hot, seasoned fries.
A slice of blackened prime rib topped with smoky BBQ onions served open-faced over toasted baguette bread. Served with hot, seasoned fries.
A slice of grilled, slow-roasted prime rib topped with sauteed onions, mushrooms and beef gravy served over french bread with melted white cheddar cheese. Served with hot, seasoned fries.
Deep-fried boneless chicken breast that has been basted with our spicy hot chicken sauce, stacked on our southern coleslaw, topped with dill pickles and served on a toasted brioche bun. Served with hot, seasoned fries. Spicy.
Our famous double-breaded chicken tenders paired with a juicy 6 oz. sirloin. Served with choice of 2 side items.
A lightly seasoned grilled fresh salmon fillet served alongside a tender 6 oz. sirloin. Served with choice of 2 side items.
Our 6 oz. sirloin paired with a 1/2 portion of our baby back ribs. Served with choice of 2 side items.
Our 6 oz. sirloin paired with a pan-seared lump crab cake served over creamy skillet corn with bacon and tomatoes drizzled with our Old Bay mayo. Served with choice of 2 side items.
Double hand-breaded chicken tenders served with honey mustard dressing and fries.
Tender, all-white-meat chicken in a rich creamy sauce of potatoes, carrots and peas. Baked in a crock with a buttery and flaky crust and served with a choice of side.
A flaky tilapia fillet, fire grilled and topped with house-made pico de gallo. Served atop rice pilaf with a choice of side.
A buttermilk breaded chicken breast drizzled with honey. Served with mashed sweet potatoes and a choice of side.
Our 10 oz. chopped steak covered with a rich, brown gravy with mushrooms and onions served open-faced on a biscuit and topped with crispy onion tanglers. Served with a choice of side.
This seafood favorite includes a generous portion of hand-battered fish and hot, seasoned fries. Served with tartar sauce for dipping.
Tender shrimp sauteed with chunky Roma tomatoes, smoked andouille sausage, garlic and green onions in a bold creole sauce with seasoned rice pilaf.
Double hand-breaded chicken tenders served with honey mustard dressing and fries. Served with choice of soup or salad and a slice of O'Charley's pie.
Tender, all-white-meat chicken in a rich creamy sauce of potatoes, carrots and peas. Baked in a crock with a buttery, flaky crust and served with a choice of side, a choice of soup or salad and a slice of O'Charley's pie.
A flaky tilapia fillet, fire grilled and topped with house-made pico de gallo. Served atop rice pilaf with a choice of side. Served with a choice of soup or salad and a slice of O'Charley's pie.
A buttermilk breaded chicken breast drizzled with honey. Served with mashed sweet potatoes and a choice of side. Served with a choice of soup or salad and a slice of O'Charley's pie.
Our 10 oz. chopped steak covered with a rich, brown gravy with mushrooms and onions served open-faced on a biscuit and topped with crispy onion tanglers. Served with a choice of side, choice of soup or salad and a slice of O'Charley's pie.
This seafood favorite includes a generous portion of hand-battered fish and hot, seasoned fries. Served with tartar sauce for dipping and choice of soup or salad and a slice of O'Charley's pie.
Tender shrimp sauteed with chunky Roma tomatoes, smoked andouille sausage, garlic and green onions in a bold creole sauce with seasoned rice pilaf. Served with a choice of soup or salad and a slice of O'Charley's pie.
Spicy jack cheese wedges, our famous chicken tenders and overloaded potato skins.
Thick crispy potato skins loaded with cheddar and Monterey Jack cheeses, hickory-smoked bacon and green onions.
Creamy artichoke dip with southern greens and Parmesan cheese. Served warm with crisp tortilla chips and salsa.
Our famous chicken tenders are dipped in buttermilk, hand-breaded twice and cooked fresh to order.
Spicy cheese wedges served with roasted red pepper marinara sauce. Spicy.
Crispy slices of tart, fried green tomatoes topped with tangy Tennessee chow-chow relish and drizzled with our smoky sweet BBQ sauce.
Double hand-breaded tenders on a bed of crisp greens, tomatoes, hard-boiled eggs, bacon and shredded cheeses and our honey mustard dressing.
Grilled chicken, bleu cheese crumbles, candied pecans, fresh ripe strawberries, mandarin oranges and dried cranberries with our balsamic vinaigrette.
The classic with diced grilled and chilled chicken, tomatoes, bacon, fresh avocado, hard-boiled eggs, bleu cheese crumbles, green onions and croutons on a bed of crisp romaine and iceberg lettuce with our bleu cheese dressing.
Pecan-crusted chicken tenders with mandarin oranges, dried cranberries, bleu cheese crumbles and candied pecans on a bed of crisp greens with our balsamic vinaigrette.
A 9 oz. Atlantic fillet seasoned with lemon pepper and fire-grilled on a cedar wood plank. Served with 2 side items.
A grilled tilapia fillet topped with house-made pico de gallo. Served with rice pilaf and a side item.
Served with 2 side items.
Our shrimp is buttermilk battered and lightly fried and served with cocktail sauce. Served with 2 side items.
Our famous chicken tenders are dipped in buttermilk, hand-breaded twice and cooked fresh to order. Served with choice of 2 side items.
Tender, all-white-meat chicken in a rich creamy sauce of carrots and peas with a buttery, flaky crust and served with choice of a side item.
Baby back ribs hand-rubbed with herbs and spices and slow roasted for tenderness till they fall off the bone.
2-1/2 lb. cuts of our premium slow-roasted prime rib, each served with a side item of choice and an appetizer to share.
Juicy, fresh USDA choice sirloin, perfectly seasoned and served with 2 side items.
Bursting with flavor, this fresh 12 oz. sirloin is grilled with Cajun seasonings and topped with Cajun butter. Served with choice of 2 side items.
Our 6 oz. sirloin paired with a 1/2 portion of our baby back ribs. Served with choice of 2 side items.
Our 7 oz. center cut filet Mignon grilled to perfection and topped with our smoky bourbon glaze with chopped Applewood-smoked bacon. Served with choice of 2 side items.
Our most tender and juicy steak, a 7 oz. center-cut filet Mignon, is topped with garlic butter. Served with choice of 2 side items.
A 1/2 lb. of thin sliced roast beef on a toasted baguette with Monterey Jack cheese and just a hint of Cajun butter. Served with a side of au jus. Served with hot, seasoned fries.
A big juicy burger piled high on a bun with Applewood-smoked bacon, white cheddar cheese, lettuce, tomato, pickles and onion. Served with hot, seasoned fries.
Deep-fried boneless chicken breast that has been basted with our spicy hot chicken sauce, stacked on our southern coleslaw, topped with dill pickles and served on a toasted brioche bun. Served with hot, seasoned fries.
Grilled chicken, bleu cheese crumbles, candied pecans, fresh ripe strawberries, mandarin oranges and dried cranberries. Served atop our crisp blend of iceberg and romaine lettuce with balsamic vinaigrette.
Pecan-crusted chicken tenders with mandarin oranges, dried cranberries, bleu cheese crumbles and candied pecans on a bed of crisp greens with our balsamic vinaigrette.
Thick-cut Applewood-smoked bacon piled on crisp iceberg lettuce and steakhouse tomatoes with melted cheddar cheese and mayo on toasted oat-topped wheat bread. Served with hot, seasoned fries.
Oven-roasted turkey breast, Applewood-smoked bacon, thinly sliced ham, cheddar and Monterey Jack cheeses on grilled baguette bread with lettuce, tomato, mayo and our honey mustard dressing for dipping. Served with choice of salad.
Oven-roasted turkey breast, Applewood-smoked bacon, thinly sliced ham, cheddar and Monterey Jack cheeses on grilled baguette bread with lettuce, tomato, mayo and our honey mustard dressing for dipping. Served with choice of soup.
Double hand-breaded chicken tenders served with honey mustard dressing and fries.
A big, juicy burger with apple-wood-smoked bacon, white cheddar cheese, lettuce, tomato, pickles and onions. Served with hot, seasoned fries.
Grilled chicken breast topped with Applewood-smoked bacon, Monterey Jack cheese and our sweet and tangy Carolina gold BBQ sauce with lettuce, tomatoes, onion and pickles. Served with hot, seasoned fries.
A 1/2 lb. of thinly sliced roast beef stacked high on toasted baguette with Monterey Jack cheese and just a hint of Cajun butter and au jus for dipping. Served with hot, seasoned fries.
Topped with cheddar cheese, fresh lettuce, tomato, onion and pickles. Served with hot, seasoned fries.
Deep-fried boneless chicken breast that has been basted with our spicy hot chicken sauce, stacked on our southern coleslaw, topped with dill pickles and served on a toasted brioche bun. Served with hot, seasoned fries. Spicy.
A slice of grilled, slow-roasted prime rib topped with sauteed onions, mushrooms and beef gravy served over french bread with melted white cheddar cheese. Served with hot, seasoned fries.
This delicious Southern classic is made with butter and brown sugar then topped with plenty of pecans for a deep nutty flavor. Served with real whipped cream.
Semi-sweet chocolate blended into a velvety smooth filling inside a flaky pastry crust. Topped with real whipped cream and milk chocolate shavings.
Creamy caramel in a graham cracker crust topped with real whipped cream, milk chocolate shavings and pecans.
Enjoy plump, tart cherries baked in a golden flaky crust and sprinkled with just the right amount of sugar.
Our "old-fashioned" double-crust pie filled with sweet, crisp Michigan apples and seasoned with delicate spices. Served with real whipped cream.
Creamy layers of chocolate fudge, peanut butter mousse and nougat cream topped with caramel, chocolate sauce, fresh whipped cream and Nashville's original candy. Chopped goo goo cluster.
Requires 24 hour advanced notice.
Requires 24 hour advanced notice.
Requires 24 hour advanced notice.
Requires 24 hour advanced notice.
Creamy artichoke dip with southern greens and shaved Parmesan cheese. Served warm with crisp tortilla chips and salsa. Comes with a generous serving of O'Charley's unsliceably soft rolls. Serves 6-8. Requires 24 hour advanced notice.
3 favorite O'Charley's dips served together. Enjoy extra-large helpings of our warm and creamy southern artichoke dip, spicy white queso and our delicious spicy salsa. Served with crisp tortilla chips. Comes with a generous serving of O'Charley's unsliceably soft rolls. Serves 6-8. Requires 24 hour advanced notice.
Enjoy 8 of our famous chicken tenders, 12 spicy jack cheese wedges and 10 overloaded potato skins. Served with marinara, honey mustard dressing and sour cream. Comes with a generous serving of O'Charley's unsliceably soft rolls. Serves 6-8. Requires 24 hour advanced notice.
Hand-rubbed with brown sugar and secret spices and slow-cooked till they fall off the bone. Served with an extra helping of sauce. Comes with a generous serving of O'Charley's unsliceably soft rolls. Serves 6-8. Requires 24 hour advanced notice.
White meat chicken tenderloins, dipped in buttermilk and lightly fried. Enjoy 8 of our famous chicken tenders, 8 boneless Nashville hot tenders and 8 of our chipotle BBQ-style tenders. Served with our bleu cheese and honey mustard dressings. Comes with a generous serving of O'Charley's unsliceably soft rolls. Serves 6-8. Requires 24 hour advanced notice.
Grilled chicken, bleu cheese crumbles, candied pecans, fresh ripe strawberries, mandarin oranges and dried cranberries on a bed of romaine and iceberg lettuce. Served with our balsamic vinaigrette dressing. Comes with a generous serving of O'Charley's unsliceably soft rolls. Serves 6-8. Requires 24 hour advanced notice.
Double hand-breaded tenders on a bed of crisp greens with tomatoes, hard-boiled eggs, bacon and shredded cheeses. Served with our honey mustard dressing. Comes with a generous serving of O'Charley's unsliceably soft rolls. Serves 6-8. Requires 24 hour advanced notice.
Pecan-crusted chicken tenders with mandarin oranges, dried cranberries, bleu cheese crumbles and candied pecans on a bed of crisp greens with our balsamic vinaigrette dressing. Comes with a generous serving of O'Charley's unsliceably soft rolls. Serves 6-8. Requires 24 hour advanced notice.
Sliced grilled and blackened fresh chicken sauteed with peppers and onions, tossed with linguini in our spicy new Orleans cream sauce and topped with Parmesan cheese. Comes with a generous serving of O'Charley's unsliceably soft rolls. Serves 6-8. Requires 24 hour advanced notice.
Oven-roasted turkey, Applewood-smoked bacon, ham, cheddar and Monterey Jack cheeses on grilled baguette bread with lettuce, tomato and mayo. Served with our honey mustard dressing for dipping. Comes with a generous serving of O'Charley's unsliceably soft rolls. Serves 6-8. Requires 24 hour advanced notice.
Requires 24 hour advanced notice.
Requires 24 hour advanced notice.
Requires 24 hour advanced notice.
Requires 24 hour advanced notice.
Requires 24 hour advanced notice.
Menu for O'charley's provided by Allmenus.com
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