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John A's Restaurant
Hand selected and battered in house truly 1 of our best starters.
John a's proudly serves Mississippi delta pride catfish. It's simply the best catfish in America. Cooked in 100% peanut oil, for the best flavor available. Comes with french fries.
Our pickles are some of the finest you will find anywhere. Sandwich slices battered and fried to insure a fantastic beginning to any dinner.
A Southern classic, hard to find these days, but you won't forget them after you try them. Hand battered and golden fried.
Johna's twist on a classic. These fantastic skins are filled with chicken, cheeses and a house Jack Daniels BBQ sauce.
Hand battered in house, fried to a perfect golden color and will make you think we are on the gulf.
Romaine lettuce and croutons dressed with Parmesan cheese.
Tender, juicy breast meat grilled to perfection and served on a bed of romaine and iceberg lettuce, with tomatoes, cucumbers, onion and cheese.
The title doesn't do it justice. This is true farm raised American catfish, shipped straight from delta pride in Mississippi. Catfish is our specialty.
An American classic just like Johna. A hand pattied 8 oz. Ground chuck burger cooked to your liking. Choice of Swiss, American, cheddar or provolone cheese.
Our in house corned beef is hand sliced and piled high, on marble Rye and finished with sauerkraut, Swiss cheese and a reuben sauce.
Get it your way. Hand battered and golden fried or grilled to perfection. Grilled chicken comes served with a light, mildly sweet Asian plum sauce.
One of our top sellers. Try it and you will know why. This prime rib is hand rubbed with our proprietary seasonings and slow cooked then piled high on a fresh hoagie roll.
Heaping multiple layers of the best lasagna you can want. Served with a side salad and garlic bread. Just like Tommy is a hall of famer so is this dish.
Shrimp, zucchini, squash, bell peppers sauteed in marinara sauce, served with side salad and garlic bread.
One of our most popular entrees. Our Alfredo sauce is homemade and truly a crowd pleaser. Served with a side salad and garlic bread.
This is a regional favorite, served bone in frenched. A fantastic TN dinner. Served with your choice of sauces: Jack Daniels BBQ sauce, Teriyaki pineapple glaze, or simply seasoned.
Hand cut with fabulous marbling insuring great flavor. Grilled to your specification. Ribeye is widely viewed as the most flavorful of all the steaks.
16 oz. of the number 1 selling steak in America. If you can't decide on a cut the T-bone has it all.
Just like Johna's friend stan musial they are both legendary. Now offering Memphis style dry rib or we will baste it with our own sassy sauce.
Back by popular demand a flavorful 8 oz. steak sure to satisfy any steak lover. The healthiest steak choice.
Johna's specialty. Boldly seasoned and cooked to your liking.
Shrimp hand breaded in coconut flakes served with citrus rice.
Americas leading catfish delta pride. 2 generous filets hand battered and fried in 100% peanut oil guaranteeing it's the best catfish in America. Comes with white beans, coleslaw and cornbread.
6 oz. portion, caught out of the Pacific ocean, served with sauteed vegetables and wild rice.
2 chicken tenders served fried or grilled.
Served on white bread with American cheese.
2 grilled hamburgers on slider rolls with lettuce, pickle and tomato.
6 mini corn dogs served with honey mustard.
Johna's signature dessert. Deep fried moon pie topped with vanilla ice cream, whipped cream, raspberry, caramel and chocolate syrups.
Homemade cobblers with seasonal fruits. Served with vanilla ice cream.
Menu for John A's Restaurant provided by Allmenus.com
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