Tempura battered fried green beans served with a in house made sweet sesame dipping sauce.
Served with fries and house made honey mustard
Diced chicken, peppers, onion, cheese, in chipotle tortilla shell served with house made salsa and sour cream.
Locally raised beef, sweet onion marmalade, cheddar cheese bread and butter pickles on a toasted slider bun accompanied with tn sweet potato fries.
Celery and carrot sticks choice of sauce bbq, buffalo
Tempura battered shrimp over asian slaw served with boom boom sauce
Grape tomatoes, sliced cucumbers, diced egg and shredded cheese over artisan lettuce greens.
Crisp romaine lettuce tossed in caeser dressing topped with shaved parm cheese and house made croutons.
Mandarin oranges, blueberries, strawberries, sliced cucumbers, raspberries, spiced pecans on a bed of artisan lettuce greens, topped with a peach vinaigrette dressing.
Candied bacon, grape tomatoes, diced egg, sliced cucumbers, caramelized onion, and sliced avocado over a bed of artisan lettuce greens.
Grilled chicken smothered in a white wine sauce with sauteed artichokes, sundried tomatoes, fresh basil and fresh thyme leaves over penne pasta.
Diced chicken, shrimp, and andouille sausage, sauteed with bell peppers and onions tossed in a cajun alfredo sauce over penne pasta.
Tilapia filet crusted with an herb parmesan mixture topped with a Caribbean sauce, served with green beans almandine and stone ground cheese grits.
Cilantro lime seared mahi mahi, placed inside of a chipotle tortilla shell topped with bibb lettuce and a watermelon salsa and served with asian slaw and steamed vegetables.
Grilled pork chop topped with warm peach compote and served with steamed baby vegetables and garlic mash potatoes.
Stone ground cheddar cheese grits topped with pepper crusted shrimp finished off with crumbled bacon and a swirl of maple syrup.
USDA choice 12oz strip steak grilled to perfection topped with herb butter, onion straws, and served with steamed green beans and garlic mashed potatoes.
USDA choice 12oz ribeye grilled to perfection and topped with gentleman jack bourbon glaze and onion straws finished off with steamed baby vegetables and garlic mashed potatoes.
Citrus marinated grilled chicken topped with crisp bibb lettuce, tomato slices, apple wood smoked bacon, and gouda cheese.
Sliced ham and turkey, sliced cheddar and swiss cheese, between three slices of bread, dipped in a corn flake breading, fried and dusted with powdered sugar and served with melba sauce for dipping.
Fresh spinach, sundried tomatoes, artichokes, sliced avocado, roasted red pepper, and sliced gouda cheese rolled into a warm chipotle tortilla shell.
Grilled mahi mahi glazed with caribbean sauce topped with sliced pineapple and bibb lettuce on a toasted hoagie roll.
Locally raised ground beef topped with bibb lettuce, tomato slices, sweet onion marmalade, sliced cheddar cheese and bread and butter pickles.
Chicken breast marinated in secret hot spices tossed in flour and fried to Hot perfection. Then tossed in secret hot spices and placed on toasted garlic bread topped with bread and butter pickles.
Budweiser, bud-light, mgd, coors, coors late, miller, miller lite
Samuel adams, point pale ale, local brewers blackstone, yazoo
Corona, heineken, moretti, guinness stout, bass, amstel lite, shiner's bock, fat tire, new castle
Menu for The Bistro provided by Allmenus.com
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