White cheddar, candied and crispy onions, peppercorn-truffle aioli.

Torn kale leaves, lemon-dusted croutons, Parmesan, Caesar dressing.

Vegetarian. Charred tomatoes, basil-mint pesto, mozzarella, aged balsamic.

Curried BBQ sauce, jalapeño-cabbage slaw.

Spring greens, pickled red onions, crispy bacon, crumbled egg, toasted quinoa, creamy tarragon dressing.

Vegetarian. Heirloom tomatoes, mozzarella, avocado puree, candied pecans, shaved basil, bourbon sherry vinegar.

Vindaloo glaze, cucumber yogurt, shaved vegetables.

Lemon-basil chicken, crispy tortillas, avocado, queso fresco, crispy bacon, charred tomatoes, buttermilk-lime ranch.

Parmesan, liquid gold, garlic, fine herbs, duo of dips.

Arugula pesto, basil leaves, fig bechamel, balsamic reduction.

Braised cabbage, serrano chilies, curried ranchero sauce, citrus crema, garlic chards.

For two. Corn tortillas, shaved cabbage, pico de gallo, secret sauce, charred tomato salsa.

Vegetarian, for two. Corn tortillas, shaved apples and romaine, goat cheese, candied pecans, secret sauce.

For two. Corn tortillas, onions and cilantro, salsa verde, pickled onions.

For two. Flour tortillas, shaved cabbage, roasted corn salsa secret sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.