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Caney Fork River Valley Grille
Choice wings carefully baked with special Caney seasoning quickly fried to perfection and tossed with your choice of homemade BBQ or spicy Buffalo sauce.
Premium lump blue crab served with Creole sauce and topped with diced tomatoes and scallions.
"Louisiana style" tender and just a little spicy, hand breaded and deep fried. Served without homemade creole sauce. They'll keep you jumpin for joy.
Delicious dill pickle chips breaded and deep fried, served with our homemade chipotle ranch for dipping.
Hand-cut select strips of your favorite fish lightly seasoned, served with your choice of Buffalo, tartar or Creole sauce.
Crisp fancy onion rings, served with 4 fried green tomatoes, Caney's favorite fried pickle chips with your choice of either our original chicken wings or our hand-cut select catfish strips. Served with chipotle ranch homemade Creole sauce, tartar & spicy Buffalo sauce.
Featuring our sweet fancy onions thinly sliced and deep-fried. Served with chipotle ranch for dipping.
Center cut pieces of the meanest alligator tail we could find, deep-fried and served with our homemade creamy Creole sauce.
A plate full of the greenest tomatoes slices breaded in cornmeal and fried to a golden brown, served with our homemade creamy Creole sauces & topped with fresh-cut scallions. A southern favorite!
Tossed greens or Caesar.
Crisp, romaine lettuce tossed with our creamy Caesar dressings, Parmesan cheese and croutons.
A bowl of hearty, chunky homemade stew made with tender pieces of ribeye, wild game and fresh vegetables.
Fresh tossed green with diced tomatoes, slice onions, cheese, croutons and your choice of dressing.
A secret Caney recipe. Awesome flavor, full of tender alligator tail and venison sausage cooked to perfection. You'll be telling your friends about the dish.
Biloxi style-a big pile of plump fried shrimp, topped with fresh lettuce, tomato, pickles and cocktail sauce. Mouthwatering!`
Fresh grilled salmon cooked how you like it on a fresh hamburger bun. Topped with bacon, lettuce, tomato and chipotle mayo.
A large tender grilled chicken breast with our secret seasoning served on toasted French bread, with lettuce, tomato and a side of honey mustard.
Our finest catfish, fried or grilled, topped with fresh lettuce and tomato, tarter sauce and hot sauce on the side.
A 7 oz. Buffalo patty brushed with our famous homemade BBQ sauce, topped with cheddar cheese, lettuce, tomato and bacon with a side of chipotle mayo.
Tender hickory-smoked pulled pork with our southern style BBQ sauce, sliced onions, coleslaw and pickles.
"The cholesterol burger" this flavorful sandwich is big and starts with a fresh hand patted juicy burger and then we top it with bacon, egg, cheese, lettuce, tomato and onion. Served on a freshly baked bun.
A generous portion of the classic dry aged chopped steak, fork tender, bursting with flavor, topped with fresh mushrooms, onion and our homemade brown gravy.
A healthy, naturally lean 8 oz. choice meat that is preferred over sirloin 3 to 1.
This thick, flavorful chop is marinated then grilled to perfection and served with your 2 favorite sides. MW and well done only.
BBQ ribs slow-cooked and bated with our own private label southern-style BBQ sauce.
Center cut pieces of Florida gator fried to perfection and served with a tender lean 8 oz. flat iron steak cooked to your liking.
A hearty cut ribeye, generously marbled for maximum flavor. The juiciest cut for the serious steak lover!
Our select ribeye marinated all day in our house marinated. It's a secret recipe, but you will be telling everyone.
A 1/2 rack of savory fall-off-the-bone BBQ ribs paired with the best BBQ chicken breast you will ever taste.
The "ultimate luxury" for all steak lovers! A tender melt in your mouth dry aged filet cooked any way you like it.
U.S. Farm-raised catfish lightly breaded and southern fried with the best tasting fried shrimp and hushpuppies around.
A tender hand-cut 8 oz. flat iron steak with 4 large succulent shrimp prepared your way. Fried, grilled or BBQ.
A hearty cut ribeye, generously marbled for maximum flavor. The juiciest cut for the serious steak lover!
Try the best of everything! Southern-fried catfish, a mess of shrimp, frogs legs, North Atlantic cod and a lump blue crab cake. Served with hushpuppies on a bed of fries.
Premium grade fresh fresh salmon seasoned and charbroiled to perfection, served over a bed of rice pilaf.
Fried, grilled or BBQ. Seasone, plump shrimp, breaded and deep-fried or seasoned and grilled to perfection. Try the owner's favorite and have your grilled shrimp BBQ style!
A premium chicken breast perfectly grilled and topped with mushrooms, onions, bacon, pepper jack cheese and drizzled with honey mustard. Mouthwatering!
A heaping portion of hickory-smoked pulled pork served on a sweet cornmeal cake with our southern BBQ sauce, sliced onions and pickles. None better in the south!
1/2 a chicken coated in secret seasoning, roasted slowly to capture the moistness and roasted slowly to capture the moistness and flavor. Try it with our southern BBQ sauce!
3 pieces of select North Atlantic cod lightly battered and fried to a golden brown, served on a bed of fries, 2 hushpuppies and tartar sauce.
This is a reel big piece of fish our ?1 seller. Mississippi's finest farm-raised catfish. Southern-fried, grilled or blackened. Served with 2 hushpuppies.
Tender pieces of chicken, marinated in buttermilk, lightly breaded and deep-fried for a golden crunch.
Only the best key limes are used in this homemade favorite.
You get to roast marshmallows exactly how you like them, place them between 2 fresh graham crackers with a slice of heavenly chocolate.
If you love chocolate. You will love chef Byron's chocolate pie with a light peanut butter whip topping.
Menu for Caney Fork River Valley Grille provided by Allmenus.com
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