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South Street
Pickle spears beer battered and fried, served with tartar sauce or ranch.
Buttermilk soaked calamari served with sliced pepperoncinis and peppadews, with a sweet chili aioli dipping sauce.
Steamed in chive butter and white wine, served with grilled bread.
Hand-cut potato chips layered with smoked Gouda queso, bleu cheese crumbles, chives, and bacon.
Made with 1/4 lb. of lump crabmeat, served with marinated cucumbers and red onions, and our house remoulade sauce.
Cooked in a rolling Cajun boil, served hot with drawn butter or chilled with horseradish and cocktail sauce.
A 10" flour tortilla topped with red sauce then layered with smoked chicken and Monterey Jack cheese.
Served with horseradish and cocktail sauce.
Smoked, fried, then dipped in hickory smoked BBQ sauce and served with ranch.
Hand breaded chicken tenders served with your choice of sauce.
Served with chipotle ketchup.
Pineapple-mango salsa and smoked Gouda queso served with tortilla chips.
Rock shrimp fried then tossed in a sweet chili aioli topped with sesame seeds and chives, served with a cucumber relish on a bed of lettuce.
Layered with a sweet chili aioli and served with a cucumber relish.
A 10" flour tortilla topped with creamy pesto then layered with crabmeat, spinach, and Jack cheese.
Smoked sausage, cheddar cheese cubes, pepperoncinis, and peppadews served with saltines and grey poupon mustard.
Romaine and iceberg lettuce with diced cucumbers, tomatoes, and shredded cheeses.
Traditional house Caesar with red peppers and a Parmesan crisp.
Smoked chicken and ham on house greens with diced cucumbers, tomatoes, and shredded cheeses.
Served grilled, fried, blackened, on house greens with diced cucumbers, tomatoes, and shredded cheeses.
Fresh fish served grilled, fried or blackened, on house greens with diced cucumbers, tomatoes, and shredded cheeses.
Cooked your way with a choice of sausage or bacon with hash browns.
Choice of bacon, sausage, ham, or veggie with scrambled eggs, hash browns, onions, tomatoes, and cheese served with black beans and rice.
Choose 3 of the following: ham, bacon, sausage, onions, tomatoes, jalapenos, cheddar cheese, Jack cheese, or mushrooms.
Egg white omelette with mixed vegetables and a side of fresh fruit.
A huge mason jar filled with layers of yogurt, granola, fresh strawberries, and blueberries.
Served with syrup, butter, and your choice of bacon or sausage.
Served with syrup, butter, and your choice of bacon or sausage.
Served with syrup, butter, and your choice of bacon or sausage.
Cinnamon toast crunch encrusted-french toast topped with powdered sugar, whipped cream, and fresh fruit with syrup and butter.
4 oz. filet with 2 eggs cooked your way with hash browns.
Pulled pork, hash browns, onions, country gravy, and cheese served in a piping hot skillet topped with 2 eggs over easy and a side of Texas toast.
A South Street waffle topped with fried chicken strips with a side of syrup and butter.
Choice of ham, bacon, or sausage served on Texas toast with cheddar cheese and 2 eggs your way with a side of hash browns.
Smoked pulled pork, garnished with coleslaw, tomato, red onions, and pickles. Served on a bun with BBQ sauce on the side. Served with choice of side.
Hand pattied grilled to order with Swiss cheese and grilled onions. Served on Texas toast. Served with choice of side.
Hand pattied grilled to order with cheddar cheese, lettuce, tomato, red onions, and pickles. Served on a bun. Served with choice of side.
1/4 lb. crabcake on a bun with co' slaw, tomato, red onions, and pickles. Served with a side of remoulade. Served with choice of side.
Bacon, lettuce, and of course fried green tomatoes, with a sweet chili aioili. Served on Texas toast. Served with choice of side.
Grilled chicken, romaine, Caesar dressing and Parmesan cheese. Served with choice of side.
House-smoked sliced turkey, lettuce, tomato, red onions, and pickles. Served on a bun with great white sauce. Served with choice of side.
House-smoked sliced turkey, lettuce, tomato, red onions, and pickles. Served with great white sauce. Served with choice of side.
Grilled chicken breast marinated in Creole mustard topped with coleslaw, tomato, red onions, and pickles. Served with choice of side.
Grilled chicken breast marinated in Creole mustard topped with coleslaw, tomato, red onions, and pickles. Served with choice of side.
Fresh fish served grilled, blackened, or fried with lettuce, tomato, red onions, and pickles on a bun with tartar sauce. Served with choice of side.
Grilled smoked sausage topped with melted cheddar and Jack cheese, black bean relish. Served on a hoagie roll. Served with choice of side.
Pulled smoked chicken, lettuce, tomato, red onions, and pickles. Served on a bun with great white sauce on the side. Served with choice of side.
Green peppers, red onions, squash, zucchini, spinach, and melted Jack cheese topped with tomato vinaigrette, served on a hoagie roll and 1 side.
Homemade coleslaw, red onions, and tomatoes served on a hoagie roll and 1 side.
Homemade coleslaw, red onions, and tomatoes served on a hoagie roll and 1 side.
A southern tradition, smoked for 12 hours with hickory wood, pulled by hand, served with corn bread triangles, BBQ sauce, and 1 side.
Smoked sausage served with black bean relish, hushpuppies, and 1 side.
A sampler of smoked pulled pork, chicken and sausage served with corn bread triangles, BBQ sauce, and 1 side.
Baked potatoes stuffed with pulled pork, bacon, green onions, melted cheese, and BBQ sauce.
1/2 rotisserie chicken pumped with secret seasonings then slow smoked just right, served with our famous great white sauce and 1 side.
Our dry rub recipe served with BBQ sauce and 1 side.
Full slab of ribs, whole pumped chicken, a lb. of pulled pork and cornbread triangles, served with 4 sides.
8 oz. pulled pork, half slab, half pumpled chicken and 2 sides.
Full slab of ribs and a 2 lb. combination of king, snow crab, served with corn on the cob, new potatoes, BBQ sauce, and drawn butter on the side.
4 hand-trimmed tenderloins cooked to order. Served on biscuits with great white sauce and 1 side.
Twin 4 oz. filets cooked to order, topped with a choice of chive butter or sliced marinated portabello. Served with mashed potatoes and green beans.
10 oz. steak cooked to order topped with choice of chive butter or sliced marinated portabello. Served with mashed potatoes and green beans.
Rolled in corn tortillas, served with black beans, Spanish rice, and a choice of red or green sauce.
Rolled in corn tortillas, served with black beans, Spanish rice, and a choice of red or green sauce.
Rolled in corn tortillas, served with black beans, Spanish rice, and a choice of red or green sauce.
Rolled in corn tortillas, served with black beans, Spanish rice, and a choice of red or green sauce.
Served with hushpuppies, horseradish, cocktail sauce, and 1 side.
Sauteed in beer, butter, and spices with just the right heat served with grilled bread.
Choose 2 of these 1/2 orders: shrimp, oysters or calamari.
Fresh from the country (served on the bone), lightly breaded, seasoned and fried, served with hushpuppies, tartar sauce, and 1 side.
Grit waffle, shrimp, andoulle and Cajun cream sauce.
Combination of mussels, shrimp, oysters, smoked sausage, corn, and new potatoes cooked in a rolling Cajun boil, served with drawn butter.
Steamed shrimp, andouille sausage, and stone ground grits topped with a Cajun cream sauce and a sweet mango relish.
2 cakes made with 1/4 lb. of lump crabmeat each, served with hushpuppies, remoulade, and 1 side.
Fresh fish of the day cooked on cedar wood with stone ground grits and green beans topped with Cajun cream sauce and a mango relish.
2 lbs. Combined of snow crab and king crab served with corn on the cob and new potatoes.
1 lb. of steamed king crab.
1 lb. of steamed snow crab.
Grilled veggies on a bed of seasoned rice topped with melted Jack cheese.
1/2 black beans and 1/2 grilled veggies on a bed of seasoned rice topped with melted cheese.
Black beans on a bed of seasoned rice topped with melted cheddar cheese and red onions.
Choose any 3 sides.
Choose any 4 sides.
Garden patty with a grilled marinated portabello mushroom, topped with Swiss cheese on a multigrain bun, served with 1 side.
Topped with cheese.
Red sauce and cheddar cheese.
Topped with a Jack Daniel's sauce
Homemade waffle cone with all the traditional fixin's on top.
2 cheesecake balls fried to perfection.
Chocolate cake stuffed with chocolate genache, toasted in phyllo dough, and then topped with more chocolate.
Menu for South Street provided by Allmenus.com
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