Artisan mix salad, goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette.

Sefved with salad. Please call restaurant for more quiche details.

Artichoke, spinach mornay sauce and poached eggs served brabant potatoes.

Eggs benedict, smoked ham, English muffins, tomato and Hollandaise sauce.

2 farm raised eggs, bacon and Hollandaise served with sourdough bread.

Filet medallions, poached eggs with Hollandaise sauce.

Asparagus, spinach, mushroom, red bell pepper and goat cheese.

Fish, scallops and shrimp in fluffy eggs.

Chicken, mushrooms, broccoli with white wine bechamel sauce.

Stewed beef shoulder, mushrooms, onions, carrots and celery in a red wine sauce, served with mashed potatoes.

Grilled Scottish salmon with citrus beurre blanc, served with brabant potatoes and vegetable of the day.

Spinach, artichoke, fresh Gulf oysters, lemon Hollandaise glacage.

Sun-dried cranberry compote.

Served with seasonal accoutrement.

Snails in white wine sauce, garlic, butter and herbs.

Salmon smoked in house with capers, shallots and boiled egg and creme fraiche.

Gulf shrimp sauteed with saffron garlic cream.

Raw tenderloin with capers, shallots, Dijon, egg yolk and Worcestershire and parsley.

Steamed mussels with tomato, garlic thyme, fennel and white wine.

Fried calamari with remoulade and marinara sauce.

Selected cheeses and fruits.

Honey, Brie and truffle oil or goat cheese and fig served with fresh baguette.

Artisan mix salad, goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette.

Baby spinach, tossed with roquefort cheese, red onion, bacon, orange slices, warm bacon vinaigrette.

Hearts of romaine tossed with creamy garlic Parmesan dressing.

Shrimp and scallop dumplings served americana sauce.

Grilled salmon with vegetable risotto and blackberry sauce.

Pan seared scallops with a citrus beurre blanc, served with goat cheese polenta and wilted greens.

Grilled whole Mediterranean Sea bass served with mixed veggies

Roasted duck breast with chambord and fresh berries served with brabant potatoes.

Springer mountain farms chicken served with mushrooms, onions, potatoes, and carrots.

Slow cooked beef shoulder in burgundy wine with mushrooms, onions, carrots, and celery.

8 oz. filet topped with perigourdine sauce, served with mushrooms, asparagus and scalloped potatoes.

Lamb rack with herb, roasted potato, caramelized onion, Brussels sprouts, lamb jus with dates.

Pork chop served with Yukon gold potatoes and vegetables hash and apple butter sauce.

Lobster, scallop, shrimp, fish, crab, mussel poached in a tangy tomato fennel broth.

Prime center-cut filet seared and carved table side with seasonal vegetables, roasted potatoes, and bearnaise sauce (for 2 people).

Served with zucchini, squash, shallots, garlic, shrimp, crab meat and mussels.

Assorted vegetables and wild rice.

Pastry crust filled, Chicen, Swiss- Provolone cheese, and peppers.

Chicken breast tender with panko and French fries

Homemade ground beef, Swiss cheese,lettuce, tomato, onion. pickles and French fries

Served with toasted baguette.

Grilled gulf shrimp with a garlic saffron butter and served with crostini.

Baked gulf oyster with creamy spinach, artichokes and Parmesan cheese.

Fried calamari with remoulade and marinara sauce.

Brie, honey and truffle oil or goat cheese and fig.

Artisan mix salad, goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette.

Baby spinach, tossed with roquefort cheese, red onion, bacon, orange slices and warm bacon vinaigrette.

Served with house salad. Please call restaurant for daily selection.

Ham, emmental and bechamel. Served with house salad.

Ham, emmental, bchamel topped with fried egg. Served with house salad.

Served with fries.

Served with fries.

Grilled salmon with vegetable risotto and blackberry sauce.

Steamed mussels, white wine, onion, celery, garlic and thyme.

Scallop, salmon, onion, celery, carrot, white wine, cream and Swiss cheese.

Bleu cheese and caramelized onion served with fries.

Stewed beef shoulder with mushrooms, onions, carrots and celery in red wine sauce.

5 oz. filet topped with perigourdine sauce, with asparagus and scalloped potatoes.

Springer mountain farm chicken, mushrooms and fresh vegetables with white wine bechamel sauce.

Springer mountain farms chicken served with mushrooms, onions, potatoes, and carrots.

Served with zucchini, squash, shallots, garlic, shrimp, crab meat and mussels.

Mixed seasonal vegetables served with wild rice.

Served with pesto and mix summer vegetables.

Vanilla poached pear with ice cream, chocolate drizzle and chantilly.

Flourless chocolate cake with bourbon caramel and ice cream. Taylor fladgate lbv 2010.

Whiskey creme anglaise with meringue, caramel and almonds.

Pacific rim vin glaciere or ch villefranche.

Strawberry Napoleon or Mille-feuille (in French) filled with delicious diplomat cream, whip cream, sliced strawberries in between layers of puff pastry.