Allmenus.com
  • Tennessee
  • Nashville
  • Two Ten Jack

What is Grubhub

Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.

Next

Why use Grubhub

Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.

Previous
Start your order

Two Ten Jack

(615) 454-2731

We make ordering easy. Learn more

Google map
  • 1900 Eastland Avenue, Nashville, TN 37206
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Two Ten Jack

  • (615) 454-2731

    We make ordering easy.

  • Menu
  • Otoshi
    • Edamame $6.00

      Steamed with good salt or spicy with miso.

    • Tsukemono $5.00

      Daily house pickles.

    • Miso Soup $5.00

      Tofu, negi, wakame, enoki.

  • Small Plates
    • Agedashi Tofu $7.00

      Tentsuyu, itogaki.

    • Poke $11.00

      Tuna, sesame chicharron, chili oil, apple, radish.

    • Crispy Brussels $10.00

      Miso vin, rice krispies.

    • Tebasaki $9.00

      Chicken wings, kewpie, negi.

    • Pork Gyoza $8.00

      Inaka ponzu.

    • Wagyu Gyoza $8.00

      Amazu ponzu.

    • JFC $9.00

      Japanese fried chicken, negi dip.

    • American Wagyu Short Rib $14.00+

      Like steak, sorghum, yuzu kosho.

    • Salmon Nanbanzuke $13.00

      Spicy sweet and sour, kewpie slaw, tartar sauce.

    • Potato Fries $7.00

      Brown sugar shichimi and shiitake-bushi.

    • Takoyaki $9.00

      Hush puppy, octopus and miso butter.

    • Shishito Peppers $9.00

      Caesar, sansho and dried kimchi.

  • Specialty Sashimi
    • Pastrami Hamachi Sashimi $10.00

      Mustard roe, rye olive oil.

    • Sake Tataki Sashimi $13.00

      Seared salmon, Brussels, ume paste, sip of plum sake.

    • Yellowtail Jalapeno Sashimi $9.00

      Amazu ponzu, cilantro.

    • Walu Chorizo Sashimi $9.00

      Hawaiin walu, chorizo oil, shishito, corn salt.

  • Maki
    • Volcano Roll $15.00

      Hot scallop, spicy mayo, negi, cucumber.

    • East Side Fish Roll $13.00

      O.g. kingfish style, fried catfish, pickles, onions, tartar sauce, hot-sauce rice.

    • Happy Belly Roll $11.00

      Puffed tofu, avocado, shiitake, daikon, carrot.

    • Always Sunny Oshizushi $13.00

      Smoked salmon, creme fraiche, avocado, bread and butter pickle, crunchy salmon skin.

    • Gojira Roll $14.00

      Panko shrimp, cream cheese, jalapeno, habanero Sriracha.

    • Crab Temaki $15.00

      Hand roll, yuzu butter, chives, garlic bread.

  • Sashimi and Nigiri
    • 2 Piece Sake Harasu $6.00

      Salmon belly.

    • 2 Piece Hamachi $5.00

      Yellowtail.

    • 2 Piece Hotate $7.00

      Scallop.

    • 2 Piece Hirame $6.00

      Flounder.

    • 2 Piece Sake $5.00

      Salmon.

    • 2 Piece Uzura $4.00

      Quail egg.

    • 2 Piece Maguro $7.00

      Tuna.

    • 2 Piece Tako $6.00

      Octopus.

    • 2 Piece Aka Kani Nigiri $8.00

      Red crab.

    • 1 Piece Botan Ebi Nigiri $6.00

      Spot prawn.

    • 2 Piece Uku $9.00

      Hawaiian blue snapper.

    • 2 Piece Hawaiian Walu $5.00

    • 2 Piece Wild Steelhead Trout Roe Nigiri $15.00

    • Chirashizushi $18.00+

  • Salads and Noodles
    • 2-10-Salad $8.00

      Cabbage, radishes, peas, bacon, egg, nori-green goddess.

    • Green Salad $8.00

      Baby lettuces, nashi pear, pickled tomato.

    • Seaweed Salad $8.00

      Hijiki, wakame, ogo.

    • Sunomono $11.00

      Crab, asparagus, wakame, cucumber.

    • Soba Noodles $9.00

      Shiitake bacon, sesame, negi.

    • Garlic Noodles $12.00

      Crab butter, black pepper, kokuto.

  • Yakitori
    1 skewer per order.
    • 1 Skewer Tsukune Yakitori $5.00

      Chicken meatball, tare.

    • 1 Skewer Negima Yakitori $4.00

      Chicken leg meat, green onion, tare.

    • 1 Skewer Teba Yakitori $4.00

      Chicken wing, black pepper tare.

    • 1 Skewer Sasami Yakitori $5.00

      Chicken breast, wasabi.

    • 1 Skewer Asparagus and Bacon Yakitori $4.00

      Sea salt.

    • 1 Skewer Pork Belly Yakitori $5.00

      Mustard ponzu.

    • 1 Skewer Cherry Tomato Yakitori $3.00

      Wasabi oil.

    • 1 Skewer Wagyu Shortrib Yakitori $8.00

      Yuzu kosho.

    • 1 Skewer Skirt Steak Yakitori $8.00

      Sorghum soy.

    • 1 Skewer Corn Yakitori $3.00

      Miso butter, horseradish.

    • 1 Skewer Avocado Yakitori $4.00

      In skin, mustard ponzu, wasabi.

    • 1 Skewer Shishito Pepper Yakitori $4.00

      Wagyu-filled, good shoyu.

    • 1 Skewer Cremini Yakitori $3.00

      Shiitake salt, sweet soy.

    • 1 Skewer Hotate Yakitori $7.00

      Scallop and karashi mustard.

    • 1 Skewer Garlic Miso-Zuke Yakitori $4.00

      Preserved in miso.

    • 1 Skewer Kurobuta Sausage Yakitori $5.00

      Karashi.

  • Ramen
    Ramen is meant to be enjoyed while it's fresh and hot! Taking home leftovers or to-go is not offered, as ramen does not travel well. Slurp away! Add toppings for an additional charge.
    • Tonkotsu Ramen $15.00

      Pork broth, chashu, menma, kikurage, mayu, soft egg.

    • Tori Paitan Shoyu Ramen $14.00

      Chicken broth, tsukune, shoyu tare, collards, kinoko, rayu, soft egg.

    • Yasai Shoyu Ramen $13.00

      Vegetable broth, burnt corn, collards, benishoga, mayu.

    • Abura Soba Ramen $13.00

      Breathless ramen, Benton's country ham,chi-yu, shoe, men, soft egg, crunchy rayu.

Menu for Two Ten Jack provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • Notice of Financial Incentive
©2023 GrubHub, Inc. All rights reserved.