The 404 Kitchen
(615) 251-1404

We make ordering easy.

Starters
- Green Salad $13.00
  
  Chard | arugula | pepitas | strawberries | burnt thyme vinaigrette.
- Alaskan King Salmon Crudo $17.00
  
  Cruze farm buttermilk | red bell pepper | benne seed | Orange agrumato | peach.
- Burrata $17.00
  
  0 burrata mustard pickled squash and zucchini | basil oil.
- Bloomy Rind Cheese Plate $15.00
  
  Blackberry jam | matzah crackers.
- Dry Aged Beef Tartare $20.00
  
  Mizuna | pickles | matzah crackers.
- Scallop Toast $18.00
  
  Avocado | lemon | crispy banana | mizuna.

For The Table
- Toasted Farro Cous-Cous $8.00
  
  Burnt eggplant | feta | mint | parsley | tomato | colotura di alici.
- Gigante Beans $8.00
  
  Red peppers | roasted onion | cured trout | breadcrumbs.
- Anson Mills Skillet Cornbread $10.00
  
  Barrel aged sorghum butter.

Entrees
- Peach & Pork Ragout $28.00
  
  Yellow tomatoes | frascatelli | basil | grana padano.
- Poached Wahoo $32.00
  
  Tennessee sweet corn | peas | pea shoots | violet.
- Bear Creek Farm Dry Aged Tri-Tip $32.00
  
  English peas | cucumber | pistachio | bcf pork jowl | ramp salsa verde.
- Chilled Gulf Shrimp $34.00
  
  Tomato | cucumber | za'tar | sumac | pita.
- Glendale Farm's Chicken $28.00
  
  Butter lettuce | buttermilk | chive | pepitas | neonata.

Eat
- The Bloomy Rind Cheese Plate $15.00
- Strawberry Shortcake $10.00
  
  Pecan streusel, chantilly cream.
- Caramelized White Chocolate Budino $10.00
  
  Peanuts | castelvetrano olives.
- Maple Bourbon Parfait $10.00
  
  Toasted oat flakes, Italian merengue.

Menu for The 404 Kitchen provided by Allmenus.com

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The 404 Kitchen