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The Farm House
Harissa, onion ash.
Sweet and sour.
Steen's butter.
Salumi, cheese, melba, pickle, condiments.
Alabama white sauce.
Heirlooms, cherry tomatoes, ricotta, chile ferment.
Sausage, cream cheese, maple, fried egg emulsion.
Sweet ricotta, yeast rolls.
Two eggs, fries w/ gravy.
Eggs, grits, biscuit, (and) bacon, country ham, or sausage.
Egg, potato, bloody mary jus, mustard.
Heirlooms, cherry tomatoes, ricotta, chile ferment.
Mustard cabbage, shallot jam, goat cheese, egg.
Sausage scramble, cheddar, pico, drunk beans, jalapeno mustard.
Swiss, giardiniera, whole grain mustard and fries.
Tomato, onion, lettuce, mustard and fries.
Chow chow, mustard and fries.
Seasonal vegetables.
White cheddar, duke's, onion, pickle, & fries.
Tomato, onion, lettuce, fries.
Swiss, giardiniera, whole grain mustard, fries.
Sausage, egg, boursin, fries w/ gravy.
Cheese, duke's, onion, pickle, fries.
Pickled shrimp and egg salad, roasted cayennes.
Yogurt, serrano, sunower seeds, jalapeno mustard, ham.
Mustard cabbage, shallot jam, goat cheese.
Leek, garlic, french onion, tobacco onions, black pepper.
Heirlooms, cherry tomatoes, ricotta, chile ferment.
Blue cheese boursin, jalapeno, parsley, steam bun.
Stewed tomatoes and okra, preserved lemon, chaurice.
Summer vegetable ratatouille.
In summer barigoule, fennel, cauliflower, carrots, summer beans.
Seasonal vegetables, chimichurri.
Corn, fingerlings, mushrooms, kolbasz, grits.
Summer greens, asiago, giardiniera.
Biscuit, pickle.
Chimichurri, goat cheese.
Bacon, french onion.
Anglaise gelee, black pepper, goat cheese.
Cremeux, mousse, salt braised, milk, pie crust.
Assorted cookies, milk jam.
Menu for The Farm House provided by Allmenus.com
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