Vegan, gluten-free. Mixed greens, spicy buffalo tempeh, tomato, red onion, shredded carrotsand vegan ranch dressing.

Vegan, gluten-free. Mixed greens, tomatoes, cucumber, red onions, shredded carrots, sunflower seeds and choice of house-made dressing.

Vegan, gluten-free. Mixed greens, house-made tofu Feta, Kalamata olives, cucumber, tomato, red onions, pepperonciniand vegan Greek dressing.

Vegan, gluten-free without pita. Our classic kale salad tossed in Tahini apple cider vinaigrette topped with curried chickpea salad, shredded carrots and whole wheat pita.

Vegan, Gluten-free. Bean of the day with sesame kale and choice of garlic aioli or Sriracha aioli. Served over Sunflower brown rice or quinoa.

Vegan. Vegan barbecue, Barbeque sauce, Asian slaw and smokey collard greens. Gluten-Free if Tempeh Barbeque is selected. Served over Sunflower brown rice or quinoa.

Vegan, Gluten-free. House-made veggie patty, sesame kale with topping style of your choice. Served over Sunflower brown rice or quinoa.

Vegan. Asian slaw, spinach, tomato, red onionand sriracha aioli.

Vegan. Sauteed garlic mushrooms, caramelized onions, spinach, tomato and sriracha aioli.

Vegan. Sauteed onions, Barbeque sauce, mixed greens, tomato and garlic aioli.

Vegan. Spinach, red onions, tomatoand sweet chili pineapple sauce.

Vegan. Dill pickles, mixed greens, red onions, tomato and dusseldorf mustard spread.

Sun-dried tomato spread, mixed greens, tomato, red onions and garlic aioli. Vegan.

Vegan. Arugula, avocado, red onions, tomato and lemon dijon vinaigrette.

Vegan. Curried chickpea salad, mixed greens, red onionsand tomato.

Vegan. Spicy buffalo tempeh, mixed greens, red onions, tomato, shredded carrots and vegan ranch.

Vegan. Sesame kale, rice or quinoa, red onions, tomatoand garlic aioli.

Vegan. Portobello mushroom cap, rice or quinoa, sauteed onions, spinach, tomato and sweet chile pineapple sauce.

Vegan. Smokey beans, rice, sauteed onions, spinach, tomatoand Sriracha aioli.

Vegan. Traditional Barbeque or gluten-free tempeh Barbeque, Asian slaw, mixed greens, red onions, tomatoand garlic aioli.

Vegan, Gluten-free. Roasted tofu and carrots in a tahini ginger sauce with sesame kale. Served over Sunflower brown rice or quinoa.

Vegan, Gluten-free. House-made veggie patty, sesame kale with topping style of your choice. Served over Sunflower brown rice or quinoa.

Vegan, Gluten-free. Portobello mushroom cap, sauteed onions, sesame kale and sweet chili pineapple sauce. Served over Sunflower brown rice or quinoa.