Goi cuon. 2 pieces. Peanuts on top. Vermicelli and lettuce wrapped in thin rice paper, served with peanut sauce or fish sauce

Cha gio. 2 pieces. Ground pork and vegetables wrapped and deep-fried until crispy

Chim cut chien gion. 2 pieces. Served with salty pepper sauce

Banh mi thit nuong. Baguette with cucumber, cilantro and jalapeno. Add fried egg for an additional charge

Canh ga chien. 6 pieces. Fried chicken wings, served with sweet and sour sauce

Tom lan bot. 6 pieces. Fried shrimps with tails on, served with yum-yum sauce

Muc chien gion. Fried calamari heads and legs, served with yum-yum sauce or sweet and sour sauce.

Banh xeo. Crispy pancake filled with shrimp, pork, bean sprouts, and onion served with vegetables

With cucumber, cilantro and jalapeno

With cucumber, cilantro and jalapeno

With cucumber, cilantro and jalapeno.

Served with leg meat deep fried.

Grilled with butter and sauce.

Hu tieu mi. Clear or egg noodles

Hu tieu mi kho. Clear or egg noodles. Topped with sliced pork, shrimp, and quail eggs; also served with a side bowl of soup

Mi hoanh thanh tom thit. Served with sliced pork and shrimp

Pho dac biet hai san. Topped with 6 beef cuts in 23 and 4 seafood items in 24

Pho duoi bo

Pho dac biet. Topped with 6 beef cuts - rare steak, flank steak, brisket, tendon, tripe, and meatballs

Pho hai san. Topped with shrimp, squid, fishball, and crabmeat

Pho ga. Topped with pulled white meat

Pho chay. Topped with broccoli, carrots, mushrooms, yuchoy, and tofu

Pho filet. With a side dish of filet mignon

Pho bo tu chon

Pho bo tu chon

Pho bo tu chon

Pho tre em. A small bowl of beef soup and rice noodles.

Bun bo hue (boon bo 'way). A bowl of rice noodle and beef stock

Bo luc lac. Tender cube steak sauteed with onion and bell peppers. Comes with a side bowl of steam rice, or french bread. Substitute of fried rice for an additional charge

Com chien. Rice stir-fried with egg. Meat served with a side of fried rice

CA ri. Curry based with coconut cream, mushroom, bell pepper, onions, carrots, taros, and broccoli. Comes with a side bowl of steam rice, or french bread. Substitute of fried rice for an additional charge. Spicy

With vermicelli. Spicy.

With steamed rice. Spicy.

With miss Saigon's special sauce.

Goi cuon chay. Peanuts on top. Vermicelli, tofu, and lettuce wrapped in thin rice paper served with peanut sauce

Banh xeo chay. Filled with tofu, beansprout, and onion, served with lettuce

Bun chay. Peanuts on top. Vermicelli topped with marinated tofu, vegetarian ham, lettuce, and pickles

Bun dau hu xao xa ot. Peanuts on top. Vermicelli topped with stir-fried tofu and lemongrass. Spicy

Cm dau hu xao xa ot. Stir-fired tofu and lemongrass, served with steamed rice on the side. Spicy

Com chien dau hu. Rice fried with egg, tofu, and onion

CA ri chay. Curry with mushroom, bell pepper, onions, carrots, taros, and tofu. Spicy

Hu tieu, mi xao chay. Clear or egg noodles. Noodles of choice stir-fried with carrot, broccoli, mushrooms, and tofu

Pho chay. A bowl of beef soup and rice noodles, topped with broccoli, carrots, mushrooms, yuchoy, and tofu

Served with tofu and vegetable.

Boon

Served with mixed vegetables, sauce and peanuts. Choice of protein

Shrimp paste wrapped and egg roll

Bun miss saigon. Our signature dish served with shrimps, bbq pork, bbq chicken, egg roll, and shrimp paste wrapped

Kom

Com dac biet tau hu ky. Served with shredded pork skin, meat loaf, and fried egg

Com dac biet ga roti + tom. Served with shredded pork skin, shrimp paste wrapped, shrimps, and fried egg

Com phan gia dinh. Options of side dishes served with steamed rice and chili fish sauce. Add bowl of rice for 2 or more people for an additional charge

Goi tom thit miss saigon. Peanuts on top. Served with lotus, carrot, fish sauce, and fried garlic and crunchy peanuts on the top

Chem chep xao la que. Served with basils, pepper, and onions

Bo ne. Beef with bell peppers sizzling on hot pan, served with a fried egg, french pate, and quail eggs. Comes with a side bowl of steam rice, or french bread. Substitute of fried rice for an additional charge. Spicy

Tilapia and veggies.

With pate and omelet.

With pate and omelet.

Salmon, French plate, omelet and quail egg. Served with choice of side. Spicy.

1 tall, French plate, omelet, quail egg and pork cake. Served with choice of side.

Che 3 mau

Rich creamy cake. Topped with whipped cream and raisin

Coffee soaked cake with chocolate and mascarpone cheese. A coffee-flavored Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa

Rich creamy cake. Topped with whipped cream and raisin

Che bap

Che dau

Rau cau dua

Che mon

Banh flan. Egg and milk

Sua chua. Tart, sometimes sweet fermented milk.

Rau cau 3 mau

Tri color beans.

5 mixed blend

Roselle tea

Mulberry and pandan

Thunbergia laurfolia

Honey

Gampderma lucidum

Gingko biloba infusion

Pennywort

Pandanue amarylifolius

Lemongrass

Including caffeine

Most popular

Hook tea. Including caffeine

Including caffeine

Rosie and lemongrass

Ginsing and fruit tea

Bitter melon and honey ginger

Ginger and antichoke

Lemongrass and pandan

Pick any 2 from 26 kinds of tea

Sinh to.

Sua bap

Sua dau xanh la dua

Soda dau.

Da chanh

Sua dau nanh la dua

Cam vat

Nuoc dua.

Soda sua hot ga.

Cafe sua da

Chanh muoi

Soda chanh muoi

Tra sua thai

With sugar and ice

With soda, condensed milk and ice.

With sugar and ice.

With condensed milk and ice.