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The Wild Hare
Housemade corn tortillas topped with locally sourced, pulled pork BBQ, jalapeno gouda cheese, pico, sour cream, and BBQ sauce
With roasted jalapeno gouda mornay
With citrus provencal sauce, parmesan cheese, and lemon
With green onion remoullade
A generous portion of our homemade fries, slathered in jalapeno gouda sauce with our homemade rixchili
House made & served with crostini
With bruleed gouda cheese, served with roasted red peppers and pickled okra
Cherry tomatoes, cucumbers, crispy bacon, julienned carrots, and red onions
Fried crawfish in mildly spicy buffalo sauce with tomatoes, carrots, celery, eggs, and bleu cheese crumbles on romaine lettuce, with ranch dressing
Zucchini, squash, red onion, roasted green peas, marinated portabella, cherry tomatoes, tossed in green goddess dressing
Lightly marinated & grilled chicken breast on mixed greens and arugula, with a goat cheese croquette, pears poached in fortified red wine, sliced strawberries, candied pecans and creole honey mustard vinaigrette
Sushi grade tuna rubbed in spices, seared, and sliced. Served beside mixed greens tossed in sesame peanut vinaigrette, with cherry tomatoes, pickled ginger, carrot and cucumber julienne, fried rice vermicelli, and wasabi lime aioli
Pan seared chops with bourbon applesauce, served with butternut smashers and fresh, sauteed veggies
Golden brown beer battered cactic cod with a generous order of fries and tartar sauce
Creamy, cheesy polenta with shiitake mushrooms, sauteed in a marsala wine sauce
6 oz filet of tenderloin grilled to temp, served with mashers and seasonal veggies, and topped with demi glaze
Locally raised, grass fed, hormone free beef marinated in special sauce, served with bleu cheese and bacon or white cheddar cheese. Topped with mixed greens, tomato, red onion, and our house made, wicked good pickles
Crispy bacon, roma tomatoes, mixed greens, avocado, sundried tomato mayo $9.00 with salmon
With lettuce, tomato, and love sauce relish, mayo, lemon, chili sauce, and tomato
Our classic wild hare big boy with a slice of melted gouda cheese, our homemade rixchili, hash browns, and bacon
Beer battered, fried cod topped with black bean pico, cilantro, house made guacamole and limes
Tex mex chicken breast served with mango salsa, pico, and guac
Quinoa with tomatoes, onions, peppers, cilantro, fried avocados, sweet brown mole sauce, and taco sauce
Quinoa and black bean burger with avocado, lettuce, and tomato
Cajun seasoned chicken salad on whole wheat bread with mixed greens and tomatoes
Caramelized onions, herbed ricotta roasted garlic, bacon and charred scallions
Lobster, Dijon caramelized onions, roasted tomatoes, mozzarella & gouda sauce
Fig preserves, shredded fresh mozzarella, topped with peppered prosciutto, lightly oiled arugula, and shaved parmesan
Butter and honey brushed crust, with fresh mozzarella, roasted red peppers, curry rubbed chicken & sprinkled with a moroccan spice blend
Grilled squash, zucchini, red onions, roma tomatoes, mozzarella and mushrooms
Pulled pork BBQ, red onions, BBQ sauce, mozzarella, and jalapenos
Pepperoni, onion, mushrooms, green pepper, sausage, and jalapen. Add $1.05, veggies, 2 meat
Menu for The Wild Hare provided by Allmenus.com
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