The Wild Hare

Housemade corn tortillas topped with locally sourced, pulled pork BBQ, jalapeno gouda cheese, pico, sour cream, and BBQ sauce

With roasted jalapeno gouda mornay

With citrus provencal sauce, parmesan cheese, and lemon

With green onion remoullade

A generous portion of our homemade fries, slathered in jalapeno gouda sauce with our homemade rixchili

House made & served with crostini

With bruleed gouda cheese, served with roasted red peppers and pickled okra

Cherry tomatoes, cucumbers, crispy bacon, julienned carrots, and red onions

Fried crawfish in mildly spicy buffalo sauce with tomatoes, carrots, celery, eggs, and bleu cheese crumbles on romaine lettuce, with ranch dressing

Zucchini, squash, red onion, roasted green peas, marinated portabella, cherry tomatoes, tossed in green goddess dressing

Lightly marinated & grilled chicken breast on mixed greens and arugula, with a goat cheese croquette, pears poached in fortified red wine, sliced strawberries, candied pecans and creole honey mustard vinaigrette

Sushi grade tuna rubbed in spices, seared, and sliced. Served beside mixed greens tossed in sesame peanut vinaigrette, with cherry tomatoes, pickled ginger, carrot and cucumber julienne, fried rice vermicelli, and wasabi lime aioli

Pan seared chops with bourbon applesauce, served with butternut smashers and fresh, sauteed veggies

Golden brown beer battered cactic cod with a generous order of fries and tartar sauce

Creamy, cheesy polenta with shiitake mushrooms, sauteed in a marsala wine sauce

6 oz filet of tenderloin grilled to temp, served with mashers and seasonal veggies, and topped with demi glaze

Locally raised, grass fed, hormone free beef marinated in special sauce, served with bleu cheese and bacon or white cheddar cheese. Topped with mixed greens, tomato, red onion, and our house made, wicked good pickles

Crispy bacon, roma tomatoes, mixed greens, avocado, sundried tomato mayo $9.00 with salmon

With lettuce, tomato, and love sauce relish, mayo, lemon, chili sauce, and tomato

Our classic wild hare big boy with a slice of melted gouda cheese, our homemade rixchili, hash browns, and bacon

Beer battered, fried cod topped with black bean pico, cilantro, house made guacamole and limes

Tex mex chicken breast served with mango salsa, pico, and guac

Quinoa with tomatoes, onions, peppers, cilantro, fried avocados, sweet brown mole sauce, and taco sauce

Quinoa and black bean burger with avocado, lettuce, and tomato

Cajun seasoned chicken salad on whole wheat bread with mixed greens and tomatoes

Caramelized onions, herbed ricotta roasted garlic, bacon and charred scallions 

Lobster, Dijon caramelized onions, roasted tomatoes, mozzarella & gouda sauce

Fig preserves, shredded fresh mozzarella, topped with peppered prosciutto, lightly oiled arugula, and shaved parmesan

Butter and honey brushed crust, with fresh mozzarella, roasted red peppers, curry rubbed chicken & sprinkled with a moroccan spice blend

Grilled squash, zucchini, red onions, roma tomatoes, mozzarella and mushrooms

Pulled pork BBQ, red onions, BBQ sauce, mozzarella, and jalapenos

Pepperoni, onion, mushrooms, green pepper, sausage, and jalapen. Add $1.05, veggies, 2 meat