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Spicy mango Barbeque sauce, cilantro buttermilk ranch dressing.
Pear butter, fig jam, artisan green, walnuts, apple.
White Russian puree, beet caviar and powder, micro greens.
Gnocchi, shiitake, bacon, parm cream sauce, herbs.
Roasted Vidalia onion and garlic broth, cherry tomatoes, fennel, tomato butter toast.
Red sauce, garlic, basil, fresh mozzarella.
Endives, pickled bread and butter golden beets, candied pepitas, herbed goat cheese.
Cippolini onions, shiitake mushrooms, roasted carrots, spinach, celery root puree.
Squash, zucchini, saffron puree, cheery tomatoes, charred fennel.
Menu for Eastland Cafe provided by Allmenus.com
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