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Far East Nashville
Vietnamese coffee. Low drip Vietnamese coffee with sweetened condensed milk served iced or hot.
Tea. Jasmine tea or roasted brown rice and matcha green tea or chrysanthemum tea. Served iced or hot.
Vietnamese limeade soda. House limeade with sugar, ice, and club soda.
Taro or green tea or Thai tea.
Coke, diet coke, sprite.
Vietnamese fried spring rolls. Shrimp, pork, carrot, shitake, jicama; rolled in our spring roll wrapper and fried; served with fish sauce.
Vietnamese fresh roll. Gluten free without peanut sauce. Vermicelli, shredded lettuce, bean sprouts, cilantro, basil; all being wrapped in edible rice paper with your choice of: shrimps or tofu or Vietnamese pickled daikon and carrot. Gluten free.
Vietnamese calamari. Stir fried carrot, garlic, onion, scallion with calamari. Gluten free.
Vietnamese crispy pancake or pancake roll. With pork and shrimp, bean sprouts, and onion served with green leaf lettuce, cucumber, basil, cilantro, Vietnamese pickled daikon and carrot, and side of fish sauce. Gluten free.
Pre-marinated and deep fried quails. Served with salt pepper lime sauce.
Crispy fried bone-in wings, coated in our sweet and spicy fish sauce. Gluten free.
Vietnamese BBQ pork, scallion oil, with Hollandaise spread. Vietnamese baguette stuffed with fresh cucumber, onion, cilantro, jalapeno, Vietnamese pickled daikon and carrot.
5 spices chicken with Sriracha mayo. Vietnamese baguette stuffed with fresh cucumber, onion, cilantro, jalapeno, Vietnamese pickled daikon and carrot.
Soy sauce braised tofu, scallion oil, with mayo. Vietnamese baguette stuffed with fresh cucumber, onion, cilantro, jalapeno, Vietnamese pickled daikon and carrot.
Pate, cured pork roll, and salami, with Hollandaise spread. Vietnamese baguette stuffed with fresh cucumber, onion, cilantro, jalapeno, Vietnamese pickled daikon and carrot.
With your choice of Vietnamese broccoli leaves (cai ro) or combination of bamboo, mushroom, carrot, onion, scallion and tofu. Vegetarian.
Vietnamese crispy veggie pancake. With carrot, mushroom, bean sprouts, and onion served with green leaf lettuce, cucumber, basil, cilantro, Vietnamese pickled daikon and carrot, and side of fish sauce. Gluten free.
Vietnamese coconut curry with tofu and potato served jasmine rice. Gluten free.
Vietnamese fried taro cakes. House made fried taro cakes with eggs, topped with scallion and fried shallot served with Vietnamese pickled young papaya, daikon and carrot, with sweet and sour soy sauce.
Well done brisket and rare sirloin. Gluten free.
Sliced ribeye may substitute for 12 shrimps. Gluten free.
Broth and noodle only. Gluten free.
Chicken version of pho with house made chicken broth, topped with hand-pulled chicken breast. Gluten free.
Spicy broth made from pork neck bones and oxtails, spiced up with garlic, shallot, lemongrass, and chili paste, topped with slices of beef shank and Vietnamese cured pork roll served with jumbo size vermicelli or pho noodle.
Our version of pho in house made chicken broth, topped with crispy pork belly and tiger shrimp.
Gluten free without soy sauce. Vegetarian version of pho with veggie broth, topped with Vietnamese broccoli leaves, carrot, mushroom, onion, scallion, and fried shallot. Gluten free.
Crispy spring roll and choice of Vietnamese BBQ pork or chicken or shrimp (add $2. 00). Bun is vermicelli or Vietnamese rice pasta with shredded lettuce, bean sprouts, Vietnamese pickled daikon and carrot, sliced cucumber, basil, and cilantro, all being served in a large bowl topped with grilled/stir-fried items accompanied with fish sauce on the side and topped with crushed peanuts.
Stir fry lemongrass, onion with chicken (add $1. 00), beef (add $1. 00) or tofu. Bun is vermicelli or Vietnamese rice pasta with shredded lettuce, bean sprouts, Vietnamese pickled daikon and carrot, sliced cucumber, basil, and cilantro, all being served in a large bowl topped with grilled/stir-fried items accompanied with fish sauce on the side and topped with crushed peanuts.
Vietnamese chargrilled pork chop. Is broken grain of jasmine rice, served with fresh tomato, cucumber and Vietnamese pickled daikon and carrot, accompanied with a side of fish sauce.
Vietnamese BBQ pork. Is broken grain of jasmine rice, served with fresh tomato, cucumber and Vietnamese pickled daikon and carrot, accompanied with a side of fish sauce.
Vietnamese BBQ shrimp. Is broken grain of jasmine rice, served with fresh tomato, cucumber and Vietnamese pickled daikon and carrot, accompanied with a side of fish sauce.
Vietnamese BBQ chicken. Is broken grain of jasmine rice, served with fresh tomato, cucumber and Vietnamese pickled daikon and carrot, accompanied with a side of fish sauce.
Beef, shrimp, chicken, stir fried with carrot, onion and jasmine rice.
Salt and pepper tiger shrimp. With onion, scallion, carrot and mushroom served with jasmine rice. Gluten free.
Spicy tamarind tiger shrimp. With onion, scallion, carrot and mushroom served with jasmine rice.
Curry chicken. Vietnamese coconut curry with chicken and potato, served with jasmine rice. Gluten free.
Lemongrass chicken. Stir-fried lemongrass chicken with onion in house made brown sauce served with jasmine rice.
Ginger chicken. Stir-fried ginger chicken with onion in house made brown sauce served with jasmine rice.
Saigon chicken. Stir-fried saigon chicken with onion and mushroom in house made brown sauce served with jasmine rice.
Vietnamese macaroni. Stir-fried Vietnamese rice macaroni with ribeye, garlic, tomato, zucchini, onion, scallion, and bell pepper in house made sweet and sour sauce.
Shaky beef. Stir-fried ribeye cubes with garlic, onion, tomato, scallion and mushroom served with jasmine rice.
Spicy satay beef. Stir-fried ribeye cubes with scallion, garlic, mushroom, onion and carrot served with jasmine rice.
Housemade creme brulee.
Homemade tapioca pudding with mango, coconut milk, and hint of orange.
A scoop of coconut ice cream, serving with a shot of our Vietnamese hot coffee.
Menu for Far East Nashville provided by Allmenus.com
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