Hilton Garden Inn Vanderbilt

fresh sliced fruit, assorted individual yogurts, granola, flavored bagels & cream cheese, muffins and pastries

fresh sliced fruit, assorted individual yogurts, granola, mini-ham & cheese croissants with dijon mustard flavored bagels & cream cheese, sliced breakfast breads

scrambled eggs, roasted red bliss new potatoes, thick sliced bacon, link sausage, cheddar cheese grits, sliced fresh fruit, muffins & pastries

scrambled eggs, roasted red bliss new potatoes, thick sliced bacon, link sausage cheddar cheese grits, french toast, biscuits & sausage gravy, fresh sliced fruit assorted individual yogurts . granola . sliced breakfast breads.

scrambled eggs, roasted red bliss new potatoes, thick sliced bacon, link sausage warm biscuits with butter & preserves, fresh fruit garnish.

fresh baked biscuits & sausage gravy, roasted red bliss new potatoes, scrambled eggs fresh fruit garnish.

brewed coffee, decaffeinated coffee, bigelow teas coca-cola products & bottled water

brewed coffee, decaffeinated coffee, bigelow teas coca-cola products & bottled water, fresh baked scones & mini muffins.

assorted individual yogurt, granola bars, whole fresh fruit, glaceau vitamin-waters, fresh brewed coffee decaffeinated coffee, assortment of bigelow teas.

a delightful selection of all things frozen ice cream bars, ice cream sandwiches, frozen cones served with bottled water, assorted coca-cola products, milk.

fresh baked cookies, brownies, goo- goo clusters, assorted candy bars, bottled water assorted coca-cola products, milk.

seasonal sliced fruit, domestic & imported cheeses, carrâ??s crackers, flowering basket of vegetable crudités with dipping sauces, bottled water, assorted coca-cola products . gold peak bottled teas.

fresh baked cookies, brownies, popcorn & pretzels, crispy tortilla chips with salsa, bottled water assorted coco-cola products, glaceau vitamin-waters.

fresh sliced fruit, assorted individual yogurts, granola, flavored bagels with cream cheese muffins & pastries, bottled juices, bigelow teas

power bars, granola bars, whole fresh fruit, coca-cola products

fresh baked cookies, brownies, goo-goo clusters, assorted candy bars

fresh scrambled eggs, roasted red bliss new potatoes, thick sliced bacon, link sausage cheddar cheese grits, sliced fresh fruit, muffins & pastries . bottled juices, bigelow teas

power bars, granola bars, whole fresh fruit, coca-cola products

fully prepared bistro-style sandwiches on a variety of breads (pita, croissant, and flavored tortilla wrappers), generously filled with sliced deli meats, vegetables and spreads, accompanied by three chefâ??s choice deli style salads, assorted individual potato chips, whole fresh fruit, variety of mini dessert bars, herbal & iced teas

fresh baked cookies, brownies, goo-goo clusters, assorted candy bar

with dip, pretzels & individual popcorn

with spicy mustard & cheese sauce

stuffed croissants

stuffed with sausage patties

deli sliced roasted turkey and provolone cheese piled high on a flaky croissant with pesto mayonnaise

premium deli roast beef with whipped boursin cheese on an onion roll

grilled chicken and roasted red peppers in a honey wheat wrap with chipotle mayonnaise

with swiss cheese and honey mustard on a multi-grain club roll

grilled portabella mushrooms, alfalfa sprouts, tomato, onion and roasted peppers stuffed in a pita pocket

scoops of horseradish tuna salad served over crisp lettuce and thick sliced tomatoes

fully prepared bistro-style sandwiches on a variety of breads (pita, croissant, and flavored tortilla wrappers), generously filled with sliced deli meats, vegetables and spreads . accompanied by three chefâ??s choice deli style salads, assorted individual potato chips, whole fresh fruit, variety of mini dessert bars

mixed greens with selection of dressings, three chefâ??s deli style salads plus chicken and tuna salads, sliced deli meats including; roast beef, pastrami, smoked turkey, honey cured ham & genoa salami, sliced cheeses; cheddar, swiss and gouda, lettuce, tomato, onion and pickle spears . assortment of freshly baked rolls, breads and croissants . sliced fresh fruits, assorted cakes and pies

crisp romaine lettuce, tossed in a tangy caesar dressing, parmesan cheese, croutons, and marinated grilled chicken breast

crisp romaine lettuce, grape tomatoes, cucumbers, and honey balsamic dressing topped with a tarragon almond chicken salad

white wine and dill poached salmon filet, served over baby greens, with grape tomatoes, and sundried tomato vinaigrette

napa cabbage mixed with scallions, matchstick carrots and toasted almonds, tossed with asian dressing topped with sesame soy marinated sliced chicken breast

baby greens mixed with crisp romaine, roasted bell peppers, red onions, balsamic vinaigrette, crumbled goat cheese, and balsamic marinated portabella mushroom

marinated herb grilled chicken breast with a port wine mushroom sauce

pecan crusted chicken breast topped with a roasted garlic mango cream sauce

lightly breaded chicken breast topped with marinara sauce and mozzarella cheese

savory grilled pork tenderloin with a shitake mushroom sauce

grilled chicken & andouille sausage tossed with tomatoes, scallions, and parmesan cheese served with a cajun cream sauce

filet of flaky salmon grilled to perfection and finished with a dill cream sauce

mahi mahi basted with a teriyaki glaze, grilled and served with a chunky fruit salsa

mixed greens, cucumbers, grape tomatoes, and shredded carrots with honey balsamic dressing

crispy romaine with tangy caesar dressing, croutons and parmesan cheese

mixed greens, toasted peanuts, mandarin oranges, water chestnuts, and matchstick carrots with toasted sesame dressing

with jack daniels bbq sauce

with cucumbers, kalamata olives, tomatoes, feta and italian vinaigrette

bow tie pasta, mozzarella, plum tomatoes, and basil.

tossed in marinara and served over penne pasta

mixed field greens with cherry tomatoes, cucumbers, carrots, and candied walnuts

mesclun greens with spicy pecans, feta cheese and diced roma tomatoes

baby greens with sliced strawberries, maytag bleu cheese crumbles, and toasted almonds

salad with garlic croutons and parmesan cheese, traditional caesar dressing

crisp romaine lettuce with mandarin oranges, cherry tomatoes, crumbled bleu cheese, honey poppy seed dressing

8oz choice filet of beef wrapped in bacon and served with a chipotle cherry demi-glace

12 oz choice cut served with a rosemary dijon demi-glace

cooked medium rare, sliced thin and served with a wild mushroom ragout

tender breast of chicken with a tarragon cream sauce

stuffed with a port wine and golden fig chutney and finished with beurre rouge sauce

served with a champagne pommery mustard sauce

sun-dried tomato marinated pork tenderloin

perfectly cooked halibut with a crunchy pistachio crust, finished with a fresh fruit salsa

filet of flaky salmon cooked to perfection finished with a miso soy sauce

two jumbo lump crab cakes served with a dijon cream sauce and sautéed shrimp in a lemon butter sauce

bow tie pasta, mozzarella, plum tomatoes, and basil mixed field greens, cherry tomatoes, carrots, cucumbers, bacon, carrots with choice of two dressings

with a shitake mushroom sauce

with dijon rosemary au jus

with whipped butter

with country ham

with jack daniels bbq sauce

with marinara sauce

with cherry tomatoes, carrots, cucumbers, cheddar cheese, bacon bits, croutons, ranch & balsamic dressings

with a dill cream sauce

with condiments*

with toasted almonds

with walnuts & blue cheese salads

with toasted almonds and scallions

with butter

add

with a dill cream sauce

with asiago cheese and fresh herbs

chefâ??s choice

with a rosemary dijon au jus

with cocktail sauce and lemon wedges

with horseradish sauce

with guacamole and shredded lettuce

with dill cream cheese

stuffed with thai chicken salad

(a mix of mushrooms, herb, shallots) and parmesan bites

with goat cheese and tomato caponata

tortellini skewers

with black berry coulis

with dill and crème fraîche

with a wasabi cream

with orange horseradish sauce

with bleu cheese sauce

with orange pommery mustard sauce

with peanut soy sauce

phyllo dough with spinach and feta cheese

with sweet & sour sauce

with honey mustard or buffalo hot sauce

with a port reduction

two selections of chef prepared pasta to include penne pasta with fresh vegetables and grilled chicken tossed with marinara; and a tricolor cheese tortellini sautéed with fresh vegetables and a pesto cream sauce all topped with parmesan cheese; served with freshly baked garlic bread.

chef tossed romaine lettuce with traditional dressing, parmesan, croutons and anchovies on the side. (this is the perfect accompaniment to the pasta station!

add for grilled chicken

grilled beef and chicken breast with sautéed onions & peppers, shredded cheddar cheese, guacamole, jalapeños, green onions and flour tortillas.

chicken and beef stir-fried by our chefs in a fresh ginger soy sauce with fresh squash, water chestnuts, bamboo shoots, and snow peas served with fried rice, accompanied by chop sticks and fortune cookies

chicken and baby shrimp stir-fry

an assortment of freshly rolled sushi to include alaskan king crab, yellow fin tuna, marinated vegetables, and one chefâ??s fresh catch item. served with soy sauce, wasabi, sirachi, pickled ginger and chop sticks

sautéed baby spinach leaves with hot bacon dressing, roasted apples, walnuts and goat cheese

jumbo shrimp sautéed in a garlic butter paired with tennessee white cheddar grits

two- 2oz crab cakes per person. pan seared lump crabmeat blended with chefâ??s special seasoning topped with a creamy rémoulade

milk or white chocolate, or caramel fondue served with an array of fresh fruits, strawberries, pound-cake and berries

seared beef tenderloin served with silver dollar yeast rolls, roasted garlic mayonnaise, whole grain mustard and dijon mustard

top round served with silver dollar yeast rolls, roasted garlic mayonnaise, whole grain dijon mustard and horseradish sauce

carved prime rib served with silver dollar yeast rolls, roasted garlic mayonnaise, whole grain dijon mustard and horseradish sauce

served with silver dollar yeast rolls, roasted garlic mayonnaise, whole grain honey mustard and dijon mustard

served with silver dollar yeast rolls, black bean fruit salsa, whole grain dijon mustard

served with silver dollar yeast rolls, cranberry orchard relish, roasted garlic mayonnaise, whole grain dijon mustard

served with silver dollar yeast rolls, herb mayonnaise, and whole grain dijon mustard

imported and domestic cheeses served with grapes, berries and carrâ??s crackers

a selection of elegantly displayed fresh seasonal fruit, berries, and grapes

a flowering basket of crisp fresh vegetables served with ranch and bleu cheese dipping sauces

a 12-inch wheel of brie glazed in raspberry sauce and toasted almonds and wrapped in puff pastry, served with carrâ??s crackers

an assortment of ham, genoa salami, pepperonis, marinated bell peppers, marinated artichoke hearts, black olives, kalamata olives, pepperoncini, cornichons, and crostinis

an assortment of smoked seafood to include; salmon, oysters, clams and scallops. served with dill cream cheese, capers, red onions, chopped hard boiled eggs, and toast points

cooked medium and elegantly displayed with horseradish and horseradish cream, whole grain mustard, herbed mayonnaise, and freshly sliced silver dollar rolls

whole pork loin marinated and roasted to perfection, sliced and presented with an apple chutney, assorted mustards and freshly sliced silver dollar rolls

marinated and grilled yellow squash, zucchini, asparagus, portobello mushroom, yellow, red, and green bell peppers and baby carrots

includes imported and domestic cheeses displayed with carrâ??s crackers, fresh tropical fruits, berries, grapes, fresh vegetables, and dipping sauces

served with carrâ??s crackers

two selections of chef prepared pasta, to include penne pasta with fresh vegetables and grilled chicken tossed with marinara; and a tricolor cheese tortellini sautéed with fresh vegetables and a pesto cream sauce all topped with parmesan cheese and served with freshly baked garlic bread

fresh tossed romaine lettuce with traditional dressing, parmesan, croutons and anchovies on the side