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Siam Cuisine

(615) 354-0082

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  • 265 White Bridge Pike, Nashville, TN 37209
  • No cuisines specified

  • $$$$$
  • Siam Cuisine

  • (615) 354-0082
  • Menu
  • Appetizer
    • Golden Sticks $4.95

      deep fried tofu served with dipping sweet chili sauce (8 pieces)

    • Shrimp Rolls $5.95

      whole shrimp wrapped in rice paper then deep fried golden brown, served with sweet chili sauce (4 rolls)

    • Poh Pia Sod (Fresh Spring Roll) $4.95

      steamed fresh rolls wrapped in a rice paper, filled with chopped shrimp, cucumber, bean sprout, fresh tofu and scallion. served with plum sauce.

    • Stuffed Chicken Wings $4.95

      crispy chicken wings stuffed with bean thread noodles, chicken, onion and shitake mushrooms, served with sweet chili sauce

    • Steamed Mussels $6.95

      steamed fresh mussels, marinated in white wine sauce and thai spices. served with spicy thai hot sauce

    • Soft Shell Crab $5.95

      soft shell crab, deep fried golden brown, served with chili ginger sauce

    • Pan Fried Dumplings $4.95

      similar to our steamed dumplings, except these are pan-fried and no garlic

    • Crab Cake $4.95

      crabmeat, shrimp, chicken and thai spices. served with crushed peanut drizzling in sweet and sour sauce

    • Satay Gai $5.95

      grilled marinated chicken on bamboo skewer, served with peanut dipping sauce and cucumber sweet and sour sauce

    • Steamed Dumplings $4.95

      chicken, shrimp with shitake mushrooms and onion, topped with crunchy garlic. served with ginger soy sauce

    • Tod Mon Pla $4.95

      fish marinated with curry paste, lemon grass and string beans then deep fried. served with crushed peanut drizzling in cucumber sweet and sour sauce.

    • Vegetables Spring Rolls $2.50

    • Crab Rolls $4.95

      crabmeat in tofu wrapped, served with sweet thai chili sauce

  • Soup
    Cup / Bowl. Soup Portion: Cup As An Appetizer Portion Bowl Can Be Served 3-4 Peoples.
    • Tom Yum Koong* $2.50+

      a hot and sour broth accented with prawns, limejuice, mushrooms, cilantro, lemongrass and chili paste

    • Tom Kha Gai* $2.00+

      chicken poached in coconut milk broth with lemongrass, fresh silver galangal, onion, mushrooms, green onion and lime juice

    • Tom Yum Gai $2.00+

      a hot and sour broth accented with chicken, limejuice, mushrooms, cilantro, lemongrass and chili paste

    • Tom Yum Pak (Vegetarian Version) $1.75+

      a hot and sour broth accented with limejuice, mushrooms, cilantro, lemongrass, chili paste, and seasoned vegetables

    • Bean Thread Noodles Soup $2.00+

      chicken, bean thread noodles, mushrooms, white nappa cabbage and scallions swirled in clear broth soup

    • Vegetables & Tofu Soup $1.75+

      soft shell crab, deep fried golden brown, served with chili ginger sauce.

    • Winton Soup $2.00+

  • Salad
    • Chicken Salad $6.95

      grilled marinated chicken with fresh mixed vegetables, served with house special honey mustard dressing

    • Spicy Roasted Duck Salad* $6.95

      roasted duck with pineapples, orange and celery seasoned with chili peppers and lime juice, served on the bed of lettuce

    • Shrimp Salad* $6.95

      fresh shrimp delicately broiled, tossed with lemon grass, chili paste and lime juice, served on the bed of lettuce

    • Tiger Tear (Yum Nur)* $6.95

      grilled medium rare beef, tossed with chili pepper, lime juice, crushed rice powder, onion, and fresh mint leaves

    • Squid Salad (Yum Pla Muk)* $6.95

      fresh, tender squid, delicately broiled, tossed with chili paste, onion, fresh mint leaves and lime juice

    • Nam Sod* $6.95

      ground pork, seasoned with onions, chili pepper, ginger, peanut and lime juice.

    • Larb Gai* $6.95

      ground chicken seasoned with chili pepper, crushed rice powder, lime juice, onion and fresh mint leaves

    • Bean Thread Salad* $6.95

      tasty clear noodles seasoned with chicken, shrimp, chili paste, onion and lime juice

    • Siam Salad $4.95

      mixed fresh vegetables, served with house peanut sauce as a delicious dressing

  • Vegetarian
    • Sauteed Mixed Vegetables $8.50

    • Spicy Vegetables* $8.50

      seasoned assortment of vegetables, sauteed with garlic, hot thai chili peppers and fresh basil

    • Vegetables And Tofu Curry* $10.95

      seasoned assortment of vegetables and tofu in medium spicy homemade red curry

    • Vegetables Bean Thread* $8.50

      stir fried vegetables with fresh garlic and bean thread noodles

    • Spicy Eggplant* $9.50

      sauteed eggplant with onions, bell peppers, mushrooms, carrots and fresh basil.

    • Asparagus $9.50

      sauteed fresh asparagus with mushrooms, peas, carrots, bell peppers and fresh crushed garlic

    • Pad Ka- Nar (Seasonal) $8.50

      sauteed fresh thai broccoli with ground fresh garlic in oyster sauce

  • Siam Specialties
    * Indicates Hot & Spicy, However We Can Alter To Suit Your Taste. * Mild, ** Medium. *** Hot , ****very Hot, ***** Native Thai.
    • Soft Shell Crabs Pad Prik Pao* $16.95

      soft shell crabs stir fried with thai chili paste with mixed vegetables and basil

    • Pla Lard Prig*

      deep fried whole red snapper, topped with house special curry sauce

    • Pla Jian $16.95

      steamed fillet red snapper, topped with house special curry sauce

    • Gai Yang* $14.95

      grilled half chicken, marinated with thai spices and coconut milk, served with sticky rice, green papaya salad and red chili dipping sauce

    • Steamed Seafood Curry* $16.95

      shrimp, scallops, squid, mussels and bean thread noodles steamed in tasty red curry sauce seasoned with fresh kaffir and basil

    • Tornado Shrimp $16.95

      jumbo butterfly shrimp in our house special siam sauce

    • Siam Duck $15.95

      crispy duck with house special sauce

    • Kang Karee Gai* $13.95

      tender chicken wrapped with potatoes, avocado in special siam curry sauce

    • Sassy Pineapple Curry $14.95

      shrimps with pineapple chunks in delicious red curry blended with coconut milk, served in hollowed pineapple

    • Pla Choo Chee $16.95

      fillet red snapper, deep fried golden brown and smothered with creamy curry sauce, seasoned with fresh kaffir leaves

    • Pla Ma Now $16.95

      steamed fillet red snapper with fresh garlic, lime juice and chili pepper

    • Sizzling Talay* $16.95

      shrimps, scallops, squid, mussel stir fried with bell peppers, mushrooms and tomatoes with chili paste and fresh basil, served on sizzling platter

    • Soft Shell Crab In Hung Ray Curry* $16.95

    • Gai Siam $13.95

      tender marinated chicken deep fried, served on the bed of mixed seasoned vegetables topped with our house special tasty sauce

    • Duck Curry* $15.95

      crispy duck sauteed in red curry with pineapples and tomatoes

    • Steak And Shrimp $14.95

      8 oz. new york sirloin strip and grilled shrimp with our chef special sauce

  • Entree
    The Following Entrees Are Served With Your Selection Of Meats. Chicken, Beef, Pork Or Tofu For $9.95. For Shrimp, Scallop Or Squid $11.95. All Lunch Entrees Are Accompanied With Soup, Spring Rolls And Your Choice Of Fried Rice Or Steamed Rice.
    • Pad Ka Prao (Basil)*

      sauteed crusted garlic and chili pepper with onion, mushrooms and bell pepper, this authentic dish is presented with the delicious aroma of basil and pepper

    • Pad Khing (Ginger)

      sauteed fresh ginger, mushrooms, onion, bell peppers, carrots, bamboo shoot, in roasted chili paste

    • Pad Him Ma Parn (Cashew Nut)

      sauteed fresh mushrooms, onions, bell peppers, carrots and bamboo shoots with roasted cashew nut

    • Pad Ka Tiem (Garlic)

      sauteed fresh crushed garlic and black pepper

    • Pra Ram Rung Sung (Peanut Sauce)

      served on the bed of steamed vegetables, topped with house peanut curry sauce

    • Pad Broccoli

      sauteed fresh broccoli, mushrooms and carrots in oyster sauce.

    • Prig Khing

      sauteed snow peas, carrots, mushrooms, peas, bamboo shoots and baby corn in red curry paste

    • Pad Preaw Wan (Sweet & Sour)

      sauteed bell peppers, onions, pineapples, cucumber and tomatoes in our sweet & sour sauce

  • Siam Curries
    The Following Curries Are Served With Your Selection Of Meats. Chicken, Beef, Pork Or Tofu For $10.95. For Shrimp, Scallop Or Squid $12.95. All Lunch Entrees Are Accompanied With Soup, Spring Rolls And Your Choice Of Fried Rice Or Steamed Rice.
    • Kang Ped (Red Curry)*

      authentic thai curry using homemade spicy curry sauce, coconut milk, bamboo shoot, bell peppers, mushrooms, broccoli, peas & carrots with fresh basil leaf

    • Kang Keaw Wan (Green Curry)*

      sauteed green curry paste and coconut milk, bell peppers, bamboo shoots, mushrooms and fresh basil leaf

    • Massaman Curry*

      a special combination of curry and coconut milk with potatoes, tomatoes, onion and roasted peanut

    • Panang Curry*

      rich, thick and tasty red curry sauce, seasoned with kaffir leaves and sweet basil

    • Hung Ray Curry*

      sauteed red curry sauce with fresh ginger on the bed of steamed cabbage, seasoned with roasted cashew nut

  • Noodles, Pasta & Rice Dishes
    • Pad Thai $9.95

      an all time favorite for thai food lovers and a must for those who are new to thai food. rice noodles sauteed with chicken, shrimp mixed with peanuts, eggs and bean sprouts

    • Pad Se- Ew $8.95

      stir fried flat rice noodles, broccoli in sweet soy base sauce. your selection of chicken, beef, pork or tofu.

    • Pad Se- Ew $2.00

      for shrimp, squid or scallop

    • Lard Nar $8.95

      the traditional thai flat noodles prepared with your choice of chicken, beef, pork or tofu

    • Lard Nar $2.00

      for shrimp, squid or scallop add

    • Rice Noodles Soup $7.95

      rice noodles in a delicious broth with your choice of chicken, beef or pork

    • Slam Pasta $9.95

      fettuccini noodles with tender chicken, bok choy, peas and carrots in special peanut sauce.

    • Pasta Kee Mow $9.95

      stir fried fettuccini noodles with chicken and shrimp blended with chili sauce, tomatoes, mushrooms, bell peppers and fresh basil

    • Kao Soi $9.95

      a traditional noodles dish from northern thailand, fettuccini noodles with chicken, bean sprouts, scallions, cilantro and pickled green mustard in special curry sauce. topped with crunchy egg noodles

    • Kao Pad $8.95

      stir fried rice with your choice of chicken, beef, pork vegetables or tofu with eggs, tomatoes, carrots, peas and onions.

    • Kao Pad $2.00

      for shrimp, squid or scallop added

    • Kao Pad $8.95

      spicy fried rice with thai chili, chicken, shrimp and fresh basil

  • Desserts
    • Cheese Cake $3.95

    • Key Lime Pie $3.95

    • Pumpkin Custard $2.95

    • Ice Cream $2.95

      mango or coconut

    • Fried Banana $2.95

    • Sweet Sticky Rice $2.95

      with thai custard

  • Beverages
    • Coffee Or Tea $1.50

    • Thai Ice Tea $2.00

    • Thai Ice Coffee $2.00

    • Soda $1.50

      coke, diet coke, sprite, minute maid orange, dr. pepper

Menu for Siam Cuisine provided by Allmenus.com

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