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  • The Acorn Restaurant

The Acorn Restaurant

(615) 320-4399

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  • 114 N 28th Ave, Nashville, TN 37203
  • No cuisines specified

  • $$$$$
  • The Acorn Restaurant

  • (615) 320-4399
  • Menu
  • Appetizers
    • Almond Encrusted Calamari $10.00

      with mediterranean romesco

    • Acorn Squash Stuffed Ravioli $10.00

      with toasted pine nut tarragon and tomato butter sauce

    • Pan Seared Diver Scallops over Sweet Chili Polenta $14.00

      with a hoisin sauce

    • Spicy, Barbeque Shrimp a Top a Bed of Tabasco marinated Onion Rings $12.00

    • Parmesan and Feta Laced Tomato and Olive Oil Bruschetta $10.00

      with a balsamic reduction and paprika oil

    • Blackened Beef Tenderloin Tips over a Sweet Corn Pudding; Chipotle Remoulade $12.00

    • Hummus, Portobello & Sun-dried Tomato Napoleon; Accompanied by Homemade Pita Chips $9.00

    • Seviche Abundes $12.00

      with a tomato, red onion, cilantro and avocado quartet

    • Lump Crab Cakes $11.00

      served with baby greens and a lemon and cracked pepper aioli

  • Salads
    Add Grilled Chicken to any Salad for $4.00; add Salmon for $6.00; add Shrimp for $7.00,
    • Granny Smith Apples $10.00

      gorgonzola and candied walnuts resting a top walnut vinaigrette tossed field greens

    • Acorn House Caesar Accompanied by a Parmesan Chip and Homemade Garlic Croutons $8.00

    • Baby Greens Tossed In a Blackberry Vinaigrette $7.00

      with toasted almonds and shaved smoked cheddar

    • Tomato and Mozzarella Napoleon served $10.00

      with field greens tossed in honey balsamic vinaigrette

    • Yellow and Red Peppers, Red Onion, Crushed Macadamia Nuts & Orange Segments Tossed $12.00

      with mixed greens and sesame seeds; served with an asian vinaigrette

  • Entrées
    Add Peppercorn crust or Blue Cheese crust for $4.00; add Shrimp Hollandaise for $10.00
    • Pan Seared Filet Mignon $28.00

      served over an okra and corn medley; with roasted red potatoes; all topped with a portobello mushroom compound butter

    • Pan Seared Filet Mignon $4.00

      add peppercorn crust or blue cheese crust for

    • Pan Seared Filet Mignon $10.00

      add Shrimp Hollandaise for

    • Oven Roasted Salmon over Lemon-cilantro Couscous $24.00

      sautéed spinach and a white wine herb compound butter

    • Pan Roasted Pork Tenderloin $25.00

      served over monterey jack grits; with a green bean-black eyed pea medley; and an apple cider reduction

    • Our Famous Chorizo and Potato Encrusted Halibut $27.00

      with sweet potato hash, southern style green beans and jack daniels pecan cream

    • Summer Pasta - Fettucini $16.00

      prosciutto, peas, diced tomatoes, garlic and shallots tossed in a white wine sauce and topped with parmesan

    • Summer Pasta $4.00

      add grilled chicken

    • Summer Pasta $6.00

      add salmon

    • Summer Pasta $7.00

      add shrimp

    • Blackened New York Strip Steak $29.00

      cushioned with cheddar bacon smashed potatoes; sautéed asparagus and a spicy hollandaise

    • Phyllo-vegetable Roll filled $18.00

      with an array of seasonal, roasted vegetables and goat cheese; served over wheat berry wild rice; with a roasted tomato vinaigrette

    • Hot Wasabi Green Pea Encrusted Sushi-grade Tuna; Pan Seared On Sweet Ginger Jasmine Rice $29.00

      with sautéed japanese vegetables, and a wasabi-paprika oil, ponzu medley

    • Caribbean Jerk Jumbo Shrimp $27.00

      served over coconut risotto; topped with mango-pineapple salsa; in a mango-rum sauce

    • Rosemary Citrus Chicken $22.00

      breast served over roasted fingerling potatoes; sautéed haricots verts and a rosemary-chicken velouté

    • Tuaca Braised Lamb Shank $24.00

      with truffle mashed potatoes, pearl onion, pea and carrot sauté, topped with fried leeks

  • Beers
    • Kaliber Non-alcoholic

    • Budweiser

    • Bud Lite

    • Coors Lite

    • Michelob Ultra

    • Miller Lite

    • Samuel Adams Lite

    • Amstel Lite

    • Corona

    • Heineken

    • K Draft Cider

    • Newcastle Nut Brown

    • Paulaner Hefeweizen

    • Lomza

    • Sierra Nevada Pale Ale

    • Guinness Extra Stout

    • La Fin Du Monde

    • Maudite

  • Specialty Martinis
    • French

      vodka, raspberry liquor, & pineapple

    • Key Lime

      lime vodka, liquor 43, & cream

    • Washington Red Apple

      bourbon, apple pucker, cranberry, & pineapple

    • Pink Diamond

      vanilla vodka, triple sec, grapefruit, & cranberry

    • Pom Tart

      kurant vodka, pomegranate juice, triple sec, & sour

    • Pomm Stress

      pomegranate liquor, coconut rum, pineapple, cranberry & sprite

    • Bad Girl

      orange vodka, peach schnapps, cranberry, & sour

    • Temptress

      vodka, raspberry liquor, peach schnapps, & sour

    • Pineapple Upside Down Cake

      vanilla vodka, pineapple juice, & grenadine

    • Sparkler

      vodka, raspberry liquor, sour, & sprite

    • Hunterâ??s Apple Jack

      whiskey, apple pucker, cranberry, sour, & sprite

    • Lava Lamp

      coconut rum, peach liquor, pineapple, & grenadine

    • Violetâ??s Dream

      blueberry and vanilla vodka, raspberry liquor, cranberry and pineapple

    • Strawberry Starburst

      vanilla vodka, raspberry vodka, cranberry, pineapple, & o.j.

    • Espresso

      vanilla vodka, espresso, & chocolate liquors

    • Brazilian Nights

      cachaca, vanilla vodka, sour, cranberry, & sprite

    • French Kiss

      vodka, raspberry and chocolate liquors, & cream

    • Fresca

      citrus vodka, raspberry liquor, sour, grapefruit, & sprite

    • Kamarazi

      raspberry vodka & liquor, amaretto, & lime

    • Knight Owl

      vodka, ginger ale, pomegranate & oj

    • Caipirinha

      cachaca, lime, mint, & sugar

Menu for The Acorn Restaurant provided by Allmenus.com

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