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Nick & Rudy's Steakhouse
mixed greens with fresh tomato, carrot, pickled red onion, cucumber and feta cheese
with grilled chicken or grilled salmon
served on white or wheat bread with kettle chips and a pickle
please ask your server for today's selection
hot open face roast beef sandwich with au jus, cole slaw & whipped potatoes
country fried steak with brown gravy, country style green beans & whipped potatoe
free range fried chicken breast with brown gravy, country style green beans & whipped potatoes
spaghetti with marinara sauce, italian sausage & garlic bread
chefâ??s fish special -or- beef stroganoff with buttered egg noodles
tender grilled filet mignon served on yeast rolls, with a green peppercorn sauce and shoe string fries
freshly ground beef on a kaiser roll with american or swiss cheese. served with steak fries and deli pickle, bacon optional
freshly ground beef platter served with cottage cheese
a cup of the soup du jour accompanied by a classic grilled american cheese sandwich
the classic blt, prepared on toasted sourdough with brie cheese and garlic mayo added. served with kettle chips & pickle
served with whipped potatoes, vegetable of the day and green peppercorn dijon cream sauce
served on a bed of squash and zucchini julienne, finished with a roasted red pepper aioli
prepared with fresh tomato meat sauce and béchamel sauce, served with marinara and grilled garlic bread
parmesan tomato, grilled squash and zucchini, pepper, sautéed spinach with garlic, balsamic reduction
parmesan tomato, grilled squash and zucchini, sautéed spinach with garlic, balsamic reduction
horseradish mignonette & peppercorn cocktail sauce
parmesan spinach & broiled hollandaise
dill cream cheese, red onions, capers & flat bread
over crushed ice with peppercorn cocktail sauce & fresh lemon
balsamic reduction & crème fraîche
seasoned croutons & golden gruyere
raspberry thyme vinaigrette, buttermilk bleu cheese & slivered almonds
fresh basil, olive oil & balsamic reduction
bacon tomato ranch
warm tabbouleh & tzatziki
grit galette, haricot verts & tomato confit
buttered whipped potatoes a broccoli floret in natural jus
tossed with tomatoes, herb butter & a grilled baguette
roasted new potatoes, haricot verts & sauce au poivre
white bean ragoût in sherry broth
butter whipped potatoes, wild mushrooms & sauce béarnaise
potatoes lyonnaise
stone ground grits & mint chutney
Menu for Nick & Rudy's Steakhouse provided by Allmenus.com
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