Nick & Rudy's Steakhouse

mixed greens with fresh tomato, carrot, pickled red onion, cucumber and feta cheese

with grilled chicken or grilled salmon

served on white or wheat bread with kettle chips and a pickle

please ask your server for today's selection

hot open face roast beef sandwich with au jus, cole slaw & whipped potatoes

country fried steak with brown gravy, country style green beans & whipped potatoe

free range fried chicken breast with brown gravy, country style green beans & whipped potatoes

spaghetti with marinara sauce, italian sausage & garlic bread

chefâ??s fish special -or- beef stroganoff with buttered egg noodles

tender grilled filet mignon served on yeast rolls, with a green peppercorn sauce and shoe string fries

freshly ground beef on a kaiser roll with american or swiss cheese. served with steak fries and deli pickle, bacon optional

freshly ground beef platter served with cottage cheese

a cup of the soup du jour accompanied by a classic grilled american cheese sandwich

the classic blt, prepared on toasted sourdough with brie cheese and garlic mayo added. served with kettle chips & pickle

served with whipped potatoes, vegetable of the day and green peppercorn dijon cream sauce

served on a bed of squash and zucchini julienne, finished with a roasted red pepper aioli

prepared with fresh tomato meat sauce and béchamel sauce, served with marinara and grilled garlic bread

parmesan tomato, grilled squash and zucchini, pepper, sautéed spinach with garlic, balsamic reduction

parmesan tomato, grilled squash and zucchini, sautéed spinach with garlic, balsamic reduction

horseradish mignonette & peppercorn cocktail sauce

parmesan spinach & broiled hollandaise

dill cream cheese, red onions, capers & flat bread

over crushed ice with peppercorn cocktail sauce & fresh lemon

balsamic reduction & crème fraîche

seasoned croutons & golden gruyere

raspberry thyme vinaigrette, buttermilk bleu cheese & slivered almonds

fresh basil, olive oil & balsamic reduction

bacon tomato ranch

warm tabbouleh & tzatziki

grit galette, haricot verts & tomato confit

buttered whipped potatoes a broccoli floret in natural jus

tossed with tomatoes, herb butter & a grilled baguette

roasted new potatoes, haricot verts & sauce au poivre

white bean ragoût in sherry broth

butter whipped potatoes, wild mushrooms & sauce béarnaise

potatoes lyonnaise

stone ground grits & mint chutney