Tapas
- Blue Cheese Polenta Fries $2.50
- Jerk Chicken Skewers $6.00
  
  with a black bean dipping sauce
- Homemade Potato Crisps with Truffle Oil $2.25
- Truffle Oil Mashed Potatoes $3.25
- Crispy Prosciutto Wrapped Cipollini Onions $4.00
- Smoked Trout Spread with Focaccia Toast & Chips $4.50
- Fried Green Tomatoes, Goat Cheese & Hearts of Palm Salad $6.00
- Oven Baked Pita Chips with a Trio of Dipping Sauces $4.00
- Olive Assortment $3.25
- Grilled Brie Cheese Sandwich $5.00
  
  with tomato soup sauce
- Steak Fries with Homemade Ketchup $2.25
- Gnocchi of The Day $6.00
- Tomato & Roasted Pepper Bruschetta $1.75
- ""Bacon & Eggs"" $6.00
  
  house cured bacon with truffled devil eggs & focaccia toast

Salads
- Grilled Caesar Salad $7.00
  
  baby romaine, chunky caesar dressing & a parmesan crisp
- Mesclun Greens $5.00
  
  with a choice of: balsamic, blue cheese, soy mustard, truffle-red wine, or lime chipotle vinaigrette
- Cheese Plate $11.00
  
  changes daily - please ask your server
- Warm Goat Cheese Cake $8.00
  
  with mushroom ragout, mesclun greens, asparagus & tomato salad

First Course
- Cheese Plate $11.00
  
  changes daily
- Vegetarian Tamales $6.50
  
  filled with chipotle-chocolate quinoa, sauteed peppers and onions
- Bacon Wrapped Crabcake $8.75
  
  with a spicy asian slaw, jalapeno remoulade & potato sticks
- Smoked Lamb Gyro $7.00
  
  grilled pita stuffed with smoked leg of lamb, feta cheese & cumin cream sauce

Large Plates
- Crunchy Sweet Potato Crusted Brook Trout $17.00
  
  with potato gratin, green beans & shrimp stuffing, with cranberry puree &thyme gravy
- Shrimp Stuffed Ravioli $16.00
  
  housemade saffron ravioli stuffed with shrimp, oyster mushrooms, prosciutto & brie in a roasted garlic cream sauce topped with tomatoes provencal
- Grilled Flank Steak $16.75
  
  atop fresh cut fries served with housemade steak sauce & our own unique ketchup
- Fish of The Day $19.50
  
  changes daily
- Grilled Filet Mignon $22.00
  
  8 oz. filet marinated in garlic & rosemary served with truffle mashed potatoes, sauteed spinach & a sherry-mushroom ragout
- Mirror Chicken Cordon Blu $15.50
  
  sauteed 8oz. chicken breast stuffed with goat cheese & spinach wrapped in prosciutto served with asparagus, creamy parmesan risotto & fennel creme fraiche
- Deconstructed Grilled Pork Chop $17.50
  
  grilled 8oz. pork loin, beer braised pork rib & house-cured molasses bacon reassembled over butter whipped mashed potatoes with asparagus & chipotle bbq sauce

Menu for Mirror Restaurant provided by Allmenus.com

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