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New Orleans Manor
shucked daily. top with cocktail sauce or horseradish & lemon.
already peeled and bathed in a zesty sauce.
marinated in rich sour cream, great on crackers.
oysters topped with a special blend of spinach & cheeses, broiled and served hot to your table. (a house favorite)
just peel and dip in cocktail sauce.
made with wild pacific coho salmon. a delicate blend of salmon and creamy cheese.
bold flavored morsels. from duck trap, maine
imported artichoke hearts, smoked oysters, queen olives, tasty cheeses and more.
rich, creamy and delicious; prepared daily with seafood and fresh vegetables.
prepare your own and top with our own thousand island, honey mustard, italian, or ranch dressings.
special vegetable dishes are expertly prepared and vary with season.
crack and dip in drawn butter.
soft shell steamers, skin & dip in butter or broth.
baked in a creamy florentine mushroom sauce.
firmly textured morsels, lightly breaded.
orange roughy, lightly seasoned & baked to perfection.
spicy, tangy & perfect with seasoned rice.
fried and served hot to your table.
tender black angus beef seared with special seasonings to seal in natural favors, slow cooked, and bathed in au jus.
marinated in our own secret sauce.
linguini, fresh vegetables, & tasty chicken tossed in a white cream sauce.
a classic favorite with a vegetarian twist.
a traditional southern favorite loaded with pecans.
made with our house bourbon. layered with chocolate and pecans, a treat not to be skipped.
a devil's food delight with caramel icing
just like grandma used to make. great topped with whipped cream.
light, delicate & great with strawberries.
with fresh cream cheese frosting.
hand cut pineapple and whole strawberries. dip in our special sour cream sauce.
the ultimate seafood delicacy.
sweet & juicy, and a bit easier.
tax, tip and drink not included
nashville location
gallatin location
Menu for New Orleans Manor provided by Allmenus.com
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