Appetizers
- Oysters On The Half Shell
  
  shucked daily. top with cocktail sauce or horseradish & lemon.
- Shrimp Cocktail
  
  already peeled and bathed in a zesty sauce.
- Wine Herring
  
  marinated in rich sour cream, great on crackers.
- Oysters Rockefeller
  
  oysters topped with a special blend of spinach & cheeses, broiled and served hot to your table. (a house favorite)
- Gulf Steamed Shrimp
  
  just peel and dip in cocktail sauce.
- Salmon Pate
  
  made with wild pacific coho salmon. a delicate blend of salmon and creamy cheese.
- Smoked Peppered Mackerel
  
  bold flavored morsels. from duck trap, maine
- Other Delicacies
  
  imported artichoke hearts, smoked oysters, queen olives, tasty cheeses and more.

Soup and Salads
- Seafood Chowder
  
  rich, creamy and delicious; prepared daily with seafood and fresh vegetables.
- Fresh Salad Bar
  
  prepare your own and top with our own thousand island, honey mustard, italian, or ranch dressings.
- Vegetables
  
  special vegetable dishes are expertly prepared and vary with season.
- Seasoned Potato Wedges
- Fried Cauliflower
- Corn On The Cob
- Seasoned Rice
- Marinated Combinations
- Famous Summer Squash Casserole

Entrees
- Alaskan King Crab & Snow Crab
  
  crack and dip in drawn butter.
- Clams
  
  soft shell steamers, skin & dip in butter or broth.
- Sea Scallops
  
  baked in a creamy florentine mushroom sauce.
- Fried Shrimp
  
  firmly textured morsels, lightly breaded.
- White Fish Fillets
  
  orange roughy, lightly seasoned & baked to perfection.
- Shrimp Creole
  
  spicy, tangy & perfect with seasoned rice.
- Asian Frog Legs
  
  fried and served hot to your table.
- Prime Rib
  
  tender black angus beef seared with special seasonings to seal in natural favors, slow cooked, and bathed in au jus.
- Barbecued Ribs
  
  marinated in our own secret sauce.
- Chicken Primavera
  
  linguini, fresh vegetables, & tasty chicken tossed in a white cream sauce.
- Handmade Spinach Lasagna
  
  a classic favorite with a vegetarian twist.

Desserts

All Are Prepared In-house with The Finest Ingredients.
- Pecan Pie
  
  a traditional southern favorite loaded with pecans.
- Derby Pie
  
  made with our house bourbon. layered with chocolate and pecans, a treat not to be skipped.
- Chocolate Cake
  
  a devil's food delight with caramel icing
- Hot Apple Crisp
  
  just like grandma used to make. great topped with whipped cream.
- Lemon Cheesecake
  
  light, delicate & great with strawberries.
- Carrot & Pineapple Cake
  
  with fresh cream cheese frosting.
- Fresh Fruits
  
  hand cut pineapple and whole strawberries. dip in our special sour cream sauce.

Additional Entrees

Both Are Market Priced Additions to The Buffet.
- Whole Maine Lobster
  
  the ultimate seafood delicacy.
- Maine Lobster Tail
  
  sweet & juicy, and a bit easier.
- All-You-Care-To-Eat ""Seafood Feast"" Buffet
  
  tax, tip and drink not included
- All-You-Care-To-Eat ""Seafood Feast"" Buffet $34.50
  
  nashville location
- All-You-Care-To-Eat ""Seafood Feast"" Buffet $31.00
  
  gallatin location

Menu for New Orleans Manor provided by Allmenus.com

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