Stock-Yard Restaurant

large cilantro crab cakes breaded and served on a bed of lobster cognac sauce. stock-yard favorite

tender rings lightly breaded and fried. served with roasted pepper, marinara

marinated in vinaigrette with tomato basil salsa and plantain. grilled to perfection and served with balsamic syrup

fresh gulf oysters topped with a blend of spinach, bacon, parmesan cheese, and pernod liquor, then gently broiled to perfection

baked with our own blend of garlic butter, thyme, shallot and topped with fresh grated parmesan cheese

norwegian style served traditionally

jumbo shrimp broiled and served with a zesty cocktail sauce

thinly sliced onion rings dipped in beer batter and deep fried until golden brown. served with cajun mayonnaise

probably the best kept secret in the south. deep fried in a buttermilk batter and served with cocktail sauce

12 oz. or 16 oz. slow roasted daily in our special ovens and served one of three styles to temperature, tender and juicy. horseradish sauce served on request. original - served with au jus, blackened - dusted with our blend of cajun spices and seared in a cast iron skillet, grilled - sliced from the rib and finished over hickory charcoal

a charcoal-grilled filet and sirloin all in one. the best of both worlds!

the finest steak money can buy!!! a dry-aged strip sirloin, hand-cut and charcoal grilled to order

the thickest and most tender steak of all! center-cut, trimmed for leanness and charcoal grilled to your liking or try oscar-style: a filet topped with crabmeat, asparagus spears, and sauce béarnaise. filet mignon will be butterflied if ordered medium well or well

pepper crusted 7oz. filet served over cream of spinach, topped with wild mushroom demi-glaze sauce

tender chucks of filet marinated in a blend of fruit juices and teriyaki, then grilled with peppers, onion, and pineapple. two skewers served over rice

unbeatable kebabs: tender chunks of chicken and certified angus beef tenderloin, marinated in a blend of fruit juices and teriyaki, then grilled with peppers, onion and pineapple. two skewers served over rice

a certified angus beef tenderloin, marinated in our secret hawaiian mix; grilled and topped with grilled pineapples

a 7oz. certified angus beef tenderloin, center-cut and charcoal grilled to perfection. served with one of two seafood items: main lobster - a fresh maine lobster steamed and served with drawn butter, lobster tail - a coldwater lobster tail, deep-fried in our special seafood batter

sautéed in garlic, lemon, white wine and fresh herbs. served over a bed of rice pilaf

jumbo alaskan king crab legs served with drawn butter and opened for your convenience

two tasty tails steamed to perfection with drawn butter

large shrimp lightly battered and fried to golden brown and served with zesty cocktail sauce

salmon stuffed with crabmeat and served with a trio of sauces, roasted red pepper, basil and saffron

filet of salmon grilled to perfection

selected by our chef from a variety of gulf and atlantic delicatessens and prepared especially for you

a full slab of our imported baby back ribs cooked and smothered in our own homemade bbq sauce. ""fall off the bone"" tender. served with an apple fritter

a marinated twin-cut pork chop, slow roasted and grilled to perfection. covered with a spicy plum sauce and served on a bed of mash potatoes

boneless chicken breast marinated in our secret hawaiian mix. grilled and glazed with teriyaki and topped with pineapple rings and served with rice

marinated boneless chicken breast grilled to perfection served with rice

tender chunks of chicken marinated in a blend of fruit juices and teriyaki, grilled with peppers, onions and mushrooms and served over rice

original classic alfredo crème sauce bounded with fettuccini topped with lobster, chicken or shrimp

a homemade almond cookie shell stuffed with mayfield vanilla ice cream and your choice of chocolate, strawberry, or coconut mousse. then topped with fresh fruits

premiere cheesecake. good as you can get. creamy and traditional

traditional southern pie baked daily by our own pastry chef

mayfield vanilla

brownie topped with vanilla ice cream and hot fudge

homemade key lime pie prepared by our pastry chef