Whitefield's Restaurant and Bar

Cornmeal crusted, peppered house bacon, horseradish buttermilk creme fraiche and fresh basil.

Roasted garlic, grape tomatoes, goat cheese, fresh mozzarella, country ham, baby arugula and cherry balsamic reduction.

Cornmeal dusted, bacon, roasted corn and honey habanero aioli.

Jumbo lump crab, Hollandaise and fried tarragon.

Rich and creamy corn broth finished with lump crab and roasted corn.

Iceberg wedge with vine ripe tomatoes, red onion, house bacon and buttermilk bleu cheese dressing.

Crisp romaine, herb croutons, house made Caesar dressing and fresh Parmesan-Reggiano.

Dried sweet cherries, toasted almonds, spiced house bacon, feta and tossed in a warm bacon vinaigrette.

Pan seared, jasmine sticky rice, baby bok choy and mirin sweet chili glaze.

Roasted fingerling potatoes, haricot verts with toasted pepitas, lemon brandy cream and toasted pepitas.

Aged beef tenderloin with sour cream mashed potatoes, grilled asparagus and classic veal demi.

Creamy buttermilk stone ground grits, shrimp, andouille and country ham tossed in a butter pan sauce.

Seared medium, white bean cassoulet, hericot verts and lemon sage cream.

Antibiotic and hormone-free 16 oz. bone-in pork chop, maple honey sweet potato mash, wilted mustard greens and smoked blackberry reduction.

Springer mountain airline breast, smoked Gouda mac and cheese, roasted Brussels sprouts and herb pan sauce.

Choice 8 oz. ribeye, potato gnocchi, broccolini and crab Bearnaise.

House specialty, with a rum sauce and fresh whipped cream.

House made with sweet mascarpone ice cream.

New Orleans style with powdered sugar, honey and sweet raspberry sauce.

Layers of chocolate ganache, graham cracker crust, house made toasted marshmallow, hazelnut whipped cream and bittersweet chocolate shavings.

Vanilla custard, caramelized sugar and seasonal topping.