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The Southern
Soup of the day created with fresh local ingredients
Brown butter linguini topped with pine nuts, goat cheese, bacon lardons and two fried eggs
Romaine, shaved Loveless country ham, herbed goat cheese crouton, buttermilk Caesar and black strap drizzle
Iceberg wedge, fried green tomatoes, crispy fried black eyed peas, bacon lardons and bleu cheese dressing
Grilled fresh catch, mixed greens, dried cranberries, toasted almonds, tender wheatberries and lemon oregano vinaigrette
Caribbean-spiced braised pork and mango pico atop crisp sweet potato grit cakes
Bayou La Batre fresh lump crab cake, hominy red pepper relish and chili-lime buerre blanc
Head-on iceboat shrimp, Orleans Parish style, black pepper, butter and grilled baguette
Two bleu cheese biscuits, grilled beef tenderloin and horseradish demi
Fried oysters atop mashed root vegetables and creole aioli
Sesame breaded gulf shrimp served with peach & sour dipping sauce
Smoked hard-boiled eggs doused in Louisiana hot sauce, served with rooster pepper remoulade and pickled veggies
Mahogany brown roux, fresh gulf seafood, okra, Cajun trinity and savory pecan rice
Bear Creek beef, American cheese, lettuce, tomato and onion on a grilled bun, served with french fries
Romaine, hearts of palm, artichokes, roasted beets, pepitas, goat cheese and balsamic herb vinaigrette
Mixed greens, celery, carrots, dill pickles and bleu cheese dressing
Single, six or twelve
Six or twelve
Fresh berries set in tapioca pearls and topped with crème anglaise and fresh whipped cream
Vanilla, balsamic syrup, sweet biscuit and fresh whipped cream
Served with caramelized bananas and fresh whipped cream
Chocolate Jack Daniel's cake layered with buttercream and topped with ganache
Two willow farm eggs any way, choice of meat, served with griddled potatoes or falls mill grits and toast or biscuits
Brown butter linguini, pine nuts, goat cheese, bacon lardons and two sunny side up eggs
Fried breast of chicken served on top of a waffle, drizzled with maple syrup
Braised pork, carmelized onions, collards, black eyed peas and farmhouse cheddar, served with potatoes or grits
Garden omelet with sauteed seasonal fresh veggies and white cheddar, topped with rooster pepper remoulade, served with potatoes or grits
Jumbo lump crab meat, sauteed fennel, leeks, mascarpone and bernaise, served with potatoes or grits
Pork tenderloin, mojo marinated overnight then pan fried, black beans, yellow rice, skillet debris and two sunny side up eggs
Grilled 12 oz leipers fork strip steak, three eggs any way, griddled potatoes and toast or biscuits
Smoked brisket, jalapeno grits, two fried eggs and toast or biscuits
Whole grains, local honey and greek yogurt, topped with fresh berries
Three skillet size pancakes, melted butter, praline syrup, served with choice of meat
Southern greens, black eyed peas, chow chow, scrambled eggs and farmhouse cheddar, add pulled pork add $2.00
Applewood bacon, lettuce, tomato, mashed avocado on wheat bread, served with potatoes or grits, add fried egg add $1.00
House cured jalapeno bacon
Housemade sausage
Griddled potatoes, seasonal fruit, local egg, pancake
Brown butter linguini, pine nuts, goat cheese, bacon lardons and two sunny side up eggs
Fried breast of chicken on top of a waffle, drizzled with maple syrup
Whole grains, local honey and greek yogurt, topped with fresh berries
Applewood bacon, fried egg, tomato, white cheddar and mashed avocado on wheat bread, served with french fries
Served with caramelized bananas and whipped cream-add applewood bacon
Grilled beef tenderloin, poached eggs, bleu cheese biscuit and hollandaise, served with mixed greens
Shrimp and falls mill grits with creole sauce
Grilled leipers fork strip steak, three eggs any way, griddled potatoes and toast or biscuits
Pork tenderloin, mojo marinated overnight, pan fried with black beans, yellow rice, skillet debris and two sunny side up eggs
Mahogany brown roux, fresh gulf seafood, okra, cajun trinity and savory pecan rice
Romaine, shaved country ham, herbed goat cheese crouton, buttermilk caesar and blackstrap drizzle
Romaine, hearts of palm, roasted beets, artichokes, onions pepitas, cauliflower, goat cheese and balsamic vinaigrette
Jumbo lump crab cakes, arugula, shaved fennel, grapefruit, red onions, avocado and dijon vinaigrette
Bear creek beef, lettuce, tomato, jalapeno bacon, pimento cheese and crispy fried onions, served with sweet potato fries-add farm fresh egg $3.00
Fried or blackened, rough cut slaw and remoulade on a brioche round, served with sweet potato fries
Jumbo lump crab, arugula, shaved fennel, grapefruit, red onion, avocado and dijon vinaigrette
Cage-free, natural grilled chicken breast, caramelized onions, sliced tomato, romaine and southern sauce, served with french fries
Deep fried shrimp, jalapeño bacon, shredded lettuce, tomato and Low Country mayo, served with french fries
Lime and coriander grilled chicken breast, tomatoes, sliced cucumbers, angel hair pasta and chipotle corn relish
A daily combination of farm fresh choices
Grilled Leipers Fork strip steak with herbed fries and smoked tomato hollandaise
Dominican-braised pork, Swiss cheese, dill pickles and mustard on Cuban bread, griddle-pressed and served with black beans with queso fresco
Spicy beef, shaved iceberg, queso fresco, housemade pico, served with black beans and yellow rice
Blackened, mango pico, jicama slaw and avocado aioli, served with black beans with queso fresco
Grilled portabella, smoked cheddar, balsamic onions, spinach and basil mayo on whole wheat bread, served with butternut squash with goat cheese
Bear Creek beef, American cheese, lettuce, tomato and onion on a grilled bun, served with french fries
Bear Creek beef, lettuce, tomato, jalapeño bacon, pimento cheese and crispy fried onions, served with sweet potato fries. Add farm fresh egg $3.00
Sea to fork catch with Falls Mill sweet potato grits, braised cabbage and spicy tasso vinaigrette
Fried breast of chicken with white cheddar mac & cheese, southern greens and country ham gravy
Blackened, mango pico, avocado aioli, jicama slaw and black beans with queso fresco
Dry sea scallops, head-on shrimp, fresh fish, potatoes, andouille sausage, fennel and saffron tomato broth
Slow braised pork belly, pickled daikon, carrot, cucumber, cilantro sprigs and spicy hoisin, served with kimchi
Crisp red potatoes, roasted shallots, sautéed spinach and red onion marmalade
Bear Creek beef, lettuce, tomato, jalapeño bacon, pimento cheese and crispy fried onions, served with sweet potato fries
No sissies please, no well done, compound butter, crispy fried onions and green bean shallot sauté
Whole slab only, dry rubbed, James Bros. barbecue sauce, sweet slaw, served with sweet potato fries
8 oz. Filet mignon with crispy fried onions, grilled asparagus, portabellas, red wine balsamic glaze and chive whipped potatoes
Grilled prime sirloin with green peppercorn aioli and french fries
Roasted cipollini onions, jalapeño cheddar grits and cilantro pesto
21 Days, cracked peppercorn garlic butter, green bean shallot sauté and chive whipped potatoes
Custom cut steak selection tailored to your appetite, served with hand cut fries and grilled asparagus. Per oz.
Farmer's choice of fresh, local, organic veggies creatively prepared by our chefs
Menu for The Southern provided by Allmenus.com
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