The Southern

Two willow farm eggs any way, choice of meat, served with griddled potatoes or falls mill grits and toast or biscuits

Brown butter linguini, pine nuts, goat cheese, bacon lardons and two sunny side up eggs

Fried breast of chicken served on top of a waffle, drizzled with maple syrup

Braised pork, carmelized onions, collards, black eyed peas and farmhouse cheddar, served with potatoes or grits

Garden omelet with sauteed seasonal fresh veggies and white cheddar, topped with rooster pepper remoulade, served with potatoes or grits

Jumbo lump crab meat, sauteed fennel, leeks, mascarpone and bernaise, served with potatoes or grits

Pork tenderloin, mojo marinated overnight then pan fried, black beans, yellow rice, skillet debris and two sunny side up eggs

Grilled 12 oz leipers fork strip steak, three eggs any way, griddled potatoes and toast or biscuits

Smoked brisket, jalapeno grits, two fried eggs and toast or biscuits

Whole grains, local honey and greek yogurt, topped with fresh berries

Three skillet size pancakes, melted butter, praline syrup, served with choice of meat

Southern greens, black eyed peas, chow chow, scrambled eggs and farmhouse cheddar, add pulled pork add $2.00

Applewood bacon, lettuce, tomato, mashed avocado on wheat bread, served with potatoes or grits, add fried egg add $1.00

House cured jalapeno bacon

Housemade sausage

Griddled potatoes, seasonal fruit, local egg, pancake

Brown butter linguini, pine nuts, goat cheese, bacon lardons and two sunny side up eggs

Fried breast of chicken on top of a waffle, drizzled with maple syrup

Whole grains, local honey and greek yogurt, topped with fresh berries

Applewood bacon, fried egg, tomato, white cheddar and mashed avocado on wheat bread, served with french fries

Served with caramelized bananas and whipped cream-add applewood bacon

Grilled beef tenderloin, poached eggs, bleu cheese biscuit and hollandaise, served with mixed greens

Shrimp and falls mill grits with creole sauce

Grilled leipers fork strip steak, three eggs any way, griddled potatoes and toast or biscuits

Pork tenderloin, mojo marinated overnight, pan fried with black beans, yellow rice, skillet debris and two sunny side up eggs

Mahogany brown roux, fresh gulf seafood, okra, cajun trinity and savory pecan rice

Romaine, shaved country ham, herbed goat cheese crouton, buttermilk caesar and blackstrap drizzle

Romaine, hearts of palm, roasted beets, artichokes, onions pepitas, cauliflower, goat cheese and balsamic vinaigrette

Jumbo lump crab cakes, arugula, shaved fennel, grapefruit, red onions, avocado and dijon vinaigrette

Bear creek beef, lettuce, tomato, jalapeno bacon, pimento cheese and crispy fried onions, served with sweet potato fries-add farm fresh egg $3.00

Fried or blackened, rough cut slaw and remoulade on a brioche round, served with sweet potato fries

Jumbo lump crab, arugula, shaved fennel, grapefruit, red onion, avocado and dijon vinaigrette

Cage-free, natural grilled chicken breast, caramelized onions, sliced tomato, romaine and southern sauce, served with french fries

Deep fried shrimp, jalapeño bacon, shredded lettuce, tomato and Low Country mayo, served with french fries

Lime and coriander grilled chicken breast, tomatoes, sliced cucumbers, angel hair pasta and chipotle corn relish

A daily combination of farm fresh choices

Grilled Leipers Fork strip steak with herbed fries and smoked tomato hollandaise

Dominican-braised pork, Swiss cheese, dill pickles and mustard on Cuban bread, griddle-pressed and served with black beans with queso fresco

Spicy beef, shaved iceberg, queso fresco, housemade pico, served with black beans and yellow rice

Blackened, mango pico, jicama slaw and avocado aioli, served with black beans with queso fresco

Grilled portabella, smoked cheddar, balsamic onions, spinach and basil mayo on whole wheat bread, served with butternut squash with goat cheese

Bear Creek beef, American cheese, lettuce, tomato and onion on a grilled bun, served with french fries

Bear Creek beef, lettuce, tomato, jalapeño bacon, pimento cheese and crispy fried onions, served with sweet potato fries. Add farm fresh egg $3.00

Sea to fork catch with Falls Mill sweet potato grits, braised cabbage and spicy tasso vinaigrette

Fried breast of chicken with white cheddar mac & cheese, southern greens and country ham gravy

Blackened, mango pico, avocado aioli, jicama slaw and black beans with queso fresco

Dry sea scallops, head-on shrimp, fresh fish, potatoes, andouille sausage, fennel and saffron tomato broth

Slow braised pork belly, pickled daikon, carrot, cucumber, cilantro sprigs and spicy hoisin, served with kimchi

Crisp red potatoes, roasted shallots, sautéed spinach and red onion marmalade

Bear Creek beef, lettuce, tomato, jalapeño bacon, pimento cheese and crispy fried onions, served with sweet potato fries

No sissies please, no well done, compound butter, crispy fried onions and green bean shallot sauté

Whole slab only, dry rubbed, James Bros. barbecue sauce, sweet slaw, served with sweet potato fries

8 oz. Filet mignon with crispy fried onions, grilled asparagus, portabellas, red wine balsamic glaze and chive whipped potatoes

Grilled prime sirloin with green peppercorn aioli and french fries

Roasted cipollini onions, jalapeño cheddar grits and cilantro pesto

21 Days, cracked peppercorn garlic butter, green bean shallot sauté and chive whipped potatoes

Custom cut steak selection tailored to your appetite, served with hand cut fries and grilled asparagus. Per oz.

Farmer's choice of fresh, local, organic veggies creatively prepared by our chefs