Dinner

first courses
- Antipasto Di Pesce Mediterraneo $18.00
  
  prawns, tuna, calamari, truffle vinaigrette
- Ahi Tuna Sashimi with Jicama Root $15.00
  
  tomato and maui onion relish, bonito flakes, passion fruit soy
- Grilled African Blue Prawns $16.00
  
  brussels sprout leaves, glazed chestnuts
- Warm Kobe Saku Beef Carpaccio and Crispo Oysters $13.00
  
  tandoori salsa straw potatoes
- Porcini Mushrooms and Savory Pumpkin Panna Cotta $12.00
  
  porcini oil, corn meal crouton, balsamic syrup
- White Truffle Oil Gnocchi with Rapini $14.00
  
  shaved parmesan, truffle mascarpone
- Green Bean, Yellow Bean and Fingerling Potato Salad $10.00
  
  green olive puree, smoked san simon da costa cheese
- Cascadia Hearts of Romaine Salad $9.00
  
  microgreens, mint, green onions, lemon vinaigrette
- Dutch Acorn Squash Bisque $9.00
  
  pickled ginger croutons

Main Courses
- Caramelized Spice Rubbed Wild King Salmon $36.00
  
  lobster crushed potatoes, sauce americaine
- Crab Ravioli with Dungeness Crab $36.00
  
  carrot tagliatelle, parsley sweet garlic, yuzu butter sauce
- Blackened Rock Snapper $28.00
  
  sauteed polenta cake, littleneck clam creole sauce
- Kumquat Soda Cured Goose Breat with Buttered Crayfish Tails $34.00
  
  rutabaga with hazelnuts, candied kumquat tart
- Fire Grilled Veal Scallopini with Caprino Cremoso Tartufo $30.00
  
  fennel, eggplant, roma tomato sauce
- Bison Meat Loaf $27.00
  
  roast shallot glaze, spiced idaho potatoes, sauteed kale
- Roast Loin of Cascade Elk $35.00
  
  vanilla yam puree, confit of collard greens, medjool dates
- Simply Grilled Wild King Salmon, Tuna or Lamb $29.00
  
  sauteed rapini, rosemary garlic french fries
- Simple Grilled Misty Isle Beef Tenderloin $48.00
  
  sauteed rapini, rosemary garlic french fries
- Market Vegetable Flan and Stuffed Spanish Pepper $25.00
  
  bulgar wheat cake, hot and sour butter sauce

Menu for Taco Bell provided by Allmenus.com

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