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Sardinia Enoteca Ristorante
Thin sliced filet mignon with fresh baby arugula and pecorino cheese
Atlantic salmon with avocado and saba dressing
Mussels with vermentino wine, thyme, cherry tomatoes and fregola
With light home made anchovies, tuna and cappers sauce
With fagiolini salad
Beets, romaine, cherry tomatoes, onions,shaved parmesan and honey
Classic caesar with ciabatta crutons and shaved parmesan
Radichio, fennel, endive, orange and rughetta
With wild boar pancetta
Homemade potatoe gnocchi with wild mushrooms and burrata
Homemade ricotta, tomatoes and black olives
With string beans and fingerlin potatoe
With baby zucchini, mint and cherry tomatoes
Homemade spinach gnocchi with tomato and fresh basil
Prosciutto, fresh mozzarella and tomatoe and basil
With mortadella and taleggio cheese
Sardinian canned tuna with sunny side up eggs
With roasted cherry tomatoes and string beans
Atlantic salmon grilled, over porto cervo salad
Medallions of veal with wild mushrooms
Sardinian couscous with baby clams in a vermentino broth with thyme
With parma prosciutto, burrata and pesto
Veal meatballs with braised fennel
Octopus carpaccio, arugula, cherry tomatoes and olives
Sardinian bread with tomatoe sauce, pecorino and poached egg
Quail wrapped in guanciale and rosemary with rapini
Veal sweetbreads with brown butter, aged pancetta, sage and brussels sprouts
Baby octopus with celery, black olives, and tomatoes
Thin sliced filet mignon, with fresh baby arugula and pecorino cheese
Baked homemade sausages with a bean salad
Red beets, romaine, cherry tomatoes, onions, shaved parmesan and honey
Classic caeser with ciabatta croutons and shaved parmesan
Rughetta, radish, hearts of romaine, celery and castevetrano olives
Tomatoes, cucumber, red onion and fresh basil
Radicchio, fennel, endive, orange and rughetta
Radicchio, fennel, endive, orange and rughetta
Our guanciale amatriciana
Homemade hot and sweet sausages and fresh peas
Sardinian teardrop pasta with ragu of braised colorado baby lamb
With baby clams, skinless tomatoes, fresh thyme and vermentino
With wild boar sausages with rapini pesto and roasted pinenuts
Sardinian ravioli with potatoe, pecorino and mint in tomato sauce
With veal meatballs, tomato and asparagus tips
Goat cheese and spinach in a light tomato sauce or butter and sage
Sardinian couscous with fresh seafood and spicy buddin chives
Di muggine from cabras
Whole free range cornish hen stuffed with lemon and rosemary
Medallions of veal with wild mushromms and asparagus tips
Braised rabbit with leeks and saute spinach
Bone in rib eye steak
Bone in center cut plan de veau veal chop
Colorado lamb with porcini and cannonau risotto
Grilled over pesto fregola and crispy greens
Mediterranean sea bass baked in a salt crust
Grilled white prawns marinated with fresh herbs
Grilled octopus over grilled vegetable salad
Radicchio, fennel, endive, orange and rughetta
Veal meatballs with braised fennel
Radicchio, fennel, endive, orange and rughetta
Baby octopus with celery, black olives, and tomatoes
Veal sweetbreads with brown butter, aged pancetta,sage and brussels sprouts
Homemade ricotta, tomatoes and black olives
With hot and sweet sausages and fresh peas
Goat cheese and spinach in a light tomato sauce or butter and sage
Whole free range cornish hen stuffed with lemon and rosemary
Wraped with guanciale, pan seared in a saffron broth
Veal meatballs with braised fennel barbera, batasiolo
Veal sweetbreads with brown butter, aged pancetta, sage and brussels sprouts cannonau di sardegna, riserva sella and mosca
Sardinian teardrop pasta with ragu' of braised colorado baby lamb merlot di sicilia, principe di butera
Homemade hot and sweet sausages and fresh peas cabernet borgo tesis, fantinel
Braised braised rabbit with leeks and saute spinach supertuscan, prima voce
Board of cheeses
Selection of desserts
Argiolas
Baby octopus with celery, black olives, and tomatoes serralori rose' argiolas
Wrapped with guanciale, pan seared in a saffron broth falanghina, terredora
With bottarga di muggine from cabras' sauvignon blanc, ca bolani
Sardinian couscous with fresh seafood and spicy buddin chives vermentino di sardegna, villa solais, santadi
Grilled octopus over grilled vegetable salad verdicchio classico, marchetti
Board of cheeses
Selection of desserts
Argiolas
Menu for Sardinia Enoteca Ristorante provided by Allmenus.com
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