Sardinia Enoteca Ristorante menu - Nashville TN 37203

Antipasti
- Carpaccio $14
  
  Thin sliced filet mignon with fresh baby arugula and pecorino cheese
- Tartara Di Salmone $14
  
  Atlantic salmon with avocado and saba dressing
- Cozze $14
  
  Mussels with vermentino wine, thyme, cherry tomatoes and fregola
- Vitello Tonnato $14
  
  With light home made anchovies, tuna and cappers sauce
- Polpo $14
  
  With fagiolini salad

Insalate
- Bietole $12
  
  Beets, romaine, cherry tomatoes, onions,shaved parmesan and honey
- Impero $12
  
  Classic caesar with ciabatta crutons and shaved parmesan
- Porto Cervo $12
  
  Radichio, fennel, endive, orange and rughetta

Zuppe
- Asparagus Soup $8
- Minestrone $8
- Pasta E Fagioli $8

Pasta
- Spaghetti Carbonara $14
  
  With wild boar pancetta
- Gnocchi $14
  
  Homemade potatoe gnocchi with wild mushrooms and burrata
- Pappardelle Cio Ciara $14
  
  Homemade ricotta, tomatoes and black olives
- Orecchiette Al Pesto $14
  
  With string beans and fingerlin potatoe
- Penne $14
  
  With baby zucchini, mint and cherry tomatoes
- Gnudi $14
  
  Homemade spinach gnocchi with tomato and fresh basil

Panini

Served with a side of mixed green salad
- Parma $13
  
  Prosciutto, fresh mozzarella and tomatoe and basil
- Mortadella $13
  
  With mortadella and taleggio cheese
- Tonnato $13
  
  Sardinian canned tuna with sunny side up eggs

Pizza

From our wood-burning oven and with our daily made mozzarella
- Margherita $12
- Marinara $13
- Sausage and Broccoli Rabe $14
- Prosciutto Cotto and Funghi $14

Carne and Pesce

Most of the meats and fish are baked or grilled in the wood-burning oven
- Grilled Chicken Breast $18
  
  With roasted cherry tomatoes and string beans
- Salmon $22
  
  Atlantic salmon grilled, over porto cervo salad
- Vitella $23
  
  Medallions of veal with wild mushrooms

Antipasti
- Fregoletta $14
  
  Sardinian couscous with baby clams in a vermentino broth with thyme
- Crostini $14
  
  With parma prosciutto, burrata and pesto
- Polpettine $14
  
  Veal meatballs with braised fennel
- Polpo $14
  
  Octopus carpaccio, arugula, cherry tomatoes and olives
- Pane Frattatu $13
  
  Sardinian bread with tomatoe sauce, pecorino and poached egg
- Quaglie $14
  
  Quail wrapped in guanciale and rosemary with rapini
- Animelle $13
  
  Veal sweetbreads with brown butter, aged pancetta, sage and brussels sprouts
- Moscardini $14
  
  Baby octopus with celery, black olives, and tomatoes
- Carpaccio $14
  
  Thin sliced filet mignon, with fresh baby arugula and pecorino cheese
- Salsicce Al Forno $12
  
  Baked homemade sausages with a bean salad

Insalate
- Bietole $13
  
  Red beets, romaine, cherry tomatoes, onions, shaved parmesan and honey
- Impero $14
  
  Classic caeser with ciabatta croutons and shaved parmesan
- Sarda $13
  
  Rughetta, radish, hearts of romaine, celery and castevetrano olives
- Gollai $13
  
  Tomatoes, cucumber, red onion and fresh basil
- Porto Cervo $15
  
  Radicchio, fennel, endive, orange and rughetta
- Porto Cervo with Bottarga $21
  
  Radicchio, fennel, endive, orange and rughetta

Zuppe
- Pasta E Fagioli $8
- Minestrone $8
- Asparagi $9

Pasta
- Bucatini $11
  
  Our guanciale amatriciana
- Rigatoni $10
  
  Homemade hot and sweet sausages and fresh peas
- Malloreddos $12
  
  Sardinian teardrop pasta with ragu of braised colorado baby lamb
- Spaghetti $12
  
  With baby clams, skinless tomatoes, fresh thyme and vermentino
- Orecchiette $10
  
  With wild boar sausages with rapini pesto and roasted pinenuts
- Culurgiones $10
  
  Sardinian ravioli with potatoe, pecorino and mint in tomato sauce
- Paccheri $10
  
  With veal meatballs, tomato and asparagus tips
- Ravioli $11
  
  Goat cheese and spinach in a light tomato sauce or butter and sage
- Paella Di Fregola $14
  
  Sardinian couscous with fresh seafood and spicy buddin chives
- Spaghetti Bottarga $14
  
  Di muggine from cabras

Homemade Mozzarella and Burrata
- Affumicata $14
- Burrata $14
- Fior Di Latte $14
- Stracciatella $14
- Treccione $14
- Foglia Di Burrata $14

Grand Tasting

Accompanied by two of the below
- Stringbeans $32
- Prosciutto Di Parma $32
- Bresaola Broccoli Rabe $32
- Vineripe Tomatoes $32
- Roasted Peppers $32
- Baby Zucchini with Mint $32
- Cetara Anchovies $32
- Roasted Asparagus $32
- Caponatina Oven $32
- Roasted Cherry Tomatoes $32

Pizza

From our wood-burning oven and with our daily made mozzarella
- Margherita $12
- Marinara $13
- Sausage and Broccoli Rabe $14
- Prosciutto Cotto and Funghi $14

Carne and Pesce

Most of the meats and fish ae baked or grilled in the wood-burning oven
- Pollastrello $22
  
  Whole free range cornish hen stuffed with lemon and rosemary
- Scaloppine $26
  
  Medallions of veal with wild mushromms and asparagus tips
- Coniglio $28
  
  Braised rabbit with leeks and saute spinach
- Bistecca 24 oz. $43
  
  Bone in rib eye steak
- Vitella Alla Milanese 16 oz. $36
  
  Bone in center cut plan de veau veal chop
- Lamb Shanks $31
  
  Colorado lamb with porcini and cannonau risotto
- Diver's Scallops $28
  
  Grilled over pesto fregola and crispy greens
- Branzino $29
  
  Mediterranean sea bass baked in a salt crust
- Gamberoni $34
  
  Grilled white prawns marinated with fresh herbs
- Polpo Alla Griglia $29
  
  Grilled octopus over grilled vegetable salad

Angolo Salumeria
- Coppa Dolce $11
- Mortadella Di Bologna Al Pistacchio $10
- Salamini Di Cinghiale $16
- Culatello Little Back Side from Zibello $16
- Salame Crespone Brianzolo $12
- Salame Alle Erbe $12
- Finocchiona Toscana $11
- Prosciutto Di Parma $16
- Salame Al Pepe Nero $12
- White Truffle Salamini $12
- Pata Negra Paleta Iberico De Bellota $28
- Salame Rosette Naturale $12
- Prosciutto Cotto Parmacotto $10
- Bresaola Valtellinese $12
- Duck Salame $16
- Venison and Berkshire Salame $15

Verdure Al Forno
- Asparagus Al Forno Con Pecorino Sardo $12
- Caponatina Siciliana $9
- Carciofini Alla Giudea $12
- Grilled Vegetables $11
- Brussels Sprouts with Guanciale $9
- Baked Garlic Spinach $9
- Roasted Beets with Pancetta Pepata $9
- Olive Verdi Di Castelvetrano $8
- Pugilese Broccoli Rabe $10
- Baked Fennel with Grana and Mint $11

Formaggi
- Pecorino Sardo Dolce D.O.P $11
- Belfiore Pecorino Stagionato $10
- Grana Padano $14
- Taleggio D.O.P. from Valtaleggio $12
- Robiola Bosina Dell Alta Langa $16
- Parmigiano Reggiano $14
- Grogonzola Dolce D.O.P. $9
- Pecorino Tartufato Del Mugello $14
- Manchego D.O.P. Iberico La Mancha $12

Lunch Special-Antipasti

$23.00
- Soup of the Day
- Porto Cervo
  
  Radicchio, fennel, endive, orange and rughetta
- Polpettine
  
  Veal meatballs with braised fennel

Dinner Special-Appetizer

$36.00
- Porto Cervo
  
  Radicchio, fennel, endive, orange and rughetta
- Moscardini
  
  Baby octopus with celery, black olives, and tomatoes
- Animelle
  
  Veal sweetbreads with brown butter, aged pancetta,sage and brussels sprouts

Lunch Special - Main Course

$23.00
- Pappardelle Cio Ciara
  
  Homemade ricotta, tomatoes and black olives
- Milanese Di Pollo
- Fish of the Day

Dinner Special - Main Course

$36.00
- Rigatoni
  
  With hot and sweet sausages and fresh peas
- Ravioli
  
  Goat cheese and spinach in a light tomato sauce or butter and sage
- Pollastrello
  
  Whole free range cornish hen stuffed with lemon and rosemary
- Diver's Scallops
  
  Wraped with guanciale, pan seared in a saffron broth

Tasting Menu-Terra

$70.00
- Polpettine
  
  Veal meatballs with braised fennel barbera, batasiolo
- Animelle
  
  Veal sweetbreads with brown butter, aged pancetta, sage and brussels sprouts cannonau di sardegna, riserva sella and mosca
- Malloreddos
  
  Sardinian teardrop pasta with ragu' of braised colorado baby lamb merlot di sicilia, principe di butera
- Rigatoni
  
  Homemade hot and sweet sausages and fresh peas cabernet borgo tesis, fantinel
- Coniglio
  
  Braised braised rabbit with leeks and saute spinach supertuscan, prima voce
- Formaggi
  
  Board of cheeses
- Dolce
  
  Selection of desserts
- Mirto Di Sardegna Tremontis
  
  Argiolas

Tasting Menu - Mare

$70.00
- Moscardini
  
  Baby octopus with celery, black olives, and tomatoes serralori rose' argiolas
- Diver's Scallops
  
  Wrapped with guanciale, pan seared in a saffron broth falanghina, terredora
- Spaghetti
  
  With bottarga di muggine from cabras' sauvignon blanc, ca bolani
- Paella Di Fregola
  
  Sardinian couscous with fresh seafood and spicy buddin chives vermentino di sardegna, villa solais, santadi
- Polpo Alla Griglia
  
  Grilled octopus over grilled vegetable salad verdicchio classico, marchetti
- Formaggi
  
  Board of cheeses
- Dolce
  
  Selection of desserts
- Mirto Di Sardegna Tremontis
  
  Argiolas

Dinner Special - Desserts

$36.00
- Tiramisu
- Panna Cotta