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Pomodoro East Italian Restaurant
Thinly sliced wagyu beef, horseradish cream, fried capers, parmesan cheese and micro basil.
House cured olives with citrus and herbs.
White wine, lemon and herbs, garlic, shallots, tarragon aioli and grilled bread.
Pomodoro sauce, crispy cherry peppers, zucchini and lemon basil aioli.
Trio of artisan cheeses with accoutrements.
Crispy mozzarella with lemon butter and olive tapenade.
Tossed in olive tapenade, garnished with pickled fennel, micro basil and calabrian chile aioli.
Thinly sliced wagyu beef, horseradish cream, fried capers, parmesan cheese and micro basil.
Stuffed with orange pastry creme, rolled in cinnamon sugarand served with chocolate dipping sauce.
Tossed in olive tapenade, garnished with pickled fennel, micro basil & calabrian chile oil.
Served with truffle aioli.
Thinly sliced wagyu beef, horseradish cream, fried capers, parmesan, micro basil.
White wine, lemon and herbs, garlic, shallots, tarragon aioli and grilled bread.
White balsamic & croutons.
Romaine, classic caesar dressing, croutons, parmesan frico.
Romaine and crispy kale tossed in a classic caesar dressing, with croutons and parmesan frico.
Mixed greens, white balsamic vinaigrette and croutons.
Basil, house mozzarella, arugula, seasoned croutons, roasted red pepper coulis.
Tomato ragout of beef and pork with pappardelle pasta, topped with parmesan, ricotta and micro basil.
Italian sausage, mushroom, caramelized onion and tomato ragout, shaved asiago cheese.
Tomato, basil, garlic, red pepper flakes and parmesan.
Fresh spaghetti, figs, mascarpone goat cheese sauce, topped with crispy proscuitto.
Sage and brown butter sauce, ground amaretti cookie, parmesan and crispy kale chips.
Tomato, basil, garlic, red pepper flakes and parmesan.
Pomodoro sauce, hand pulled mozzarella and fresh basil.
Pomodoro sauce, hand pulled mozzarella and fresh basil.
Thyme cream sauce, gruyere and truffled arugula.
Spicy pomodoro sauce, peppadew, fontina, house mozzarella, parmesan.
Prosciutto, fig jam, goat cheese, mozzarella, balsamic and dressed arugula.
Mozzarella, parmesan, fontina, provolone.
Mozzarella, parmesan, fontina, provolone.
Lemon garlic sauce, mozzarella, parmesan.
Spicy pomodoro sauce, peppadew, fontina, house mozzarella, parmesan.
With truffle aioli.
Served over warm orzo salad with tomatoes, olives, capers, zucchini, wilted spinach & citrus sauce.
Wood fire roasted seasonal vegetables with rosemary & parmesan fries.
Crispy polenta, asparagus, lemon butter tapenade.
Pan fried chicken breast with pomodoro sauce, provolone, parmesan and hand pulled mozzarella served over spaghetti.
Sun-dried tomato mustard, red onion jam, caesar dressed romaine, provolone, fennel pickles, rosemary fries.
Hand-pulled mozzarella, basil, pomodoro sauce.
Prosciutto, fig jam, goat cheese, mozzarella, arugula, balsamic reduction.
Two eggs, prosciutto, ricotta, parmesan, bloody mary drizzle.
Candied pecans, chocolate and caramel sauce, with vanilla ice cream.
Espresso soaked cookies, layered with mascarpone and kahlua mousse, topped with chocolate shavings.
Mascarpone and kahlua mousse, fresh strawberries, espresso maple syrup.
Amaretto almond crust, bordeaux cherry caramel, berries, caramelized bananas.
Fontina and mushrooms, served with Italian hash.
Spicy giardiniera.
Italian hash, bolognese, two eggs, parmesan.
Two fried eggs, romesco sauce, roasted cauliflower, pancetta toasted breadcrumbs, parmesan.
Crispy polenta or biscuit, poached eggs, meatballs, sundried tomato and brown butter hollandaise, basil, bloody mary drizzle.
Served on brioche bun, sun-dried tomato mustard, red onion jam, caesar dressed romaine, provolone, fennel pickles, served with rosemary parmesan fries.
Menu for Pomodoro East Italian Restaurant provided by Allmenus.com
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