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Pomodoro East Italian Restaurant

(615) 873-4978

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  • 701 Porter Road, Nashville, TN 37206
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Pomodoro East Italian Restaurant

  • (615) 873-4978

    We make ordering easy.

  • Menu
  • Appetizers
    • Carpaccio $11.00

      Thinly sliced wagyu beef, horseradish cream, fried capers, parmesan cheese and micro basil.

    • Warm Marinated Olives $5.00

      House cured olives with citrus and herbs.

    • Steamed Pei Mussels $12.00

      White wine, lemon and herbs, garlic, shallots, tarragon aioli and grilled bread.

    • Arborio Crusted Calamari $11.00

      Pomodoro sauce, crispy cherry peppers, zucchini and lemon basil aioli.

    • Cheese Plate $13.00

      Trio of artisan cheeses with accoutrements.

    • Mozzarella En Carozza $9.00

      Crispy mozzarella with lemon butter and olive tapenade.

    • Tuna Tartar $12.00

      Tossed in olive tapenade, garnished with pickled fennel, micro basil and calabrian chile aioli.

    • Carpaccio $10.00

      Thinly sliced wagyu beef, horseradish cream, fried capers, parmesan cheese and micro basil.

  • Brunch Starters
    • Tuscan Doughnuts $6.00

      Stuffed with orange pastry creme, rolled in cinnamon sugarand served with chocolate dipping sauce.

    • Tuna Tartar $12.00

      Tossed in olive tapenade, garnished with pickled fennel, micro basil & calabrian chile oil.

    • Rosemary Parmesan Fries $6.00

      Served with truffle aioli.

    • Carpaccio $10.00

      Thinly sliced wagyu beef, horseradish cream, fried capers, parmesan, micro basil.

    • Steamed PEI Mussels $11.00

      White wine, lemon and herbs, garlic, shallots, tarragon aioli and grilled bread.

    • Café Salad $5.00

      White balsamic & croutons.

    • Caesar Salad $6.00

      Romaine, classic caesar dressing, croutons, parmesan frico.

  • Salads
    • Caesar $8.00

      Romaine and crispy kale tossed in a classic caesar dressing, with croutons and parmesan frico.

    • Cafe Salad $5.00

      Mixed greens, white balsamic vinaigrette and croutons.

    • Heirloom Tomato Salad $9.00

      Basil, house mozzarella, arugula, seasoned croutons, roasted red pepper coulis.

  • Pasta
    • Bolognese $21.00

      Tomato ragout of beef and pork with pappardelle pasta, topped with parmesan, ricotta and micro basil.

    • Rigatoni Pasta $20.00

      Italian sausage, mushroom, caramelized onion and tomato ragout, shaved asiago cheese.

    • Spaghetti Pomodoro $17.00

      Tomato, basil, garlic, red pepper flakes and parmesan.

    • Fig Pasta $17.00

      Fresh spaghetti, figs, mascarpone goat cheese sauce, topped with crispy proscuitto.

    • Butternut Squash Ravioli $17.00

      Sage and brown butter sauce, ground amaretti cookie, parmesan and crispy kale chips.

    • Spaghetti Pomodoro $15.00

      Tomato, basil, garlic, red pepper flakes and parmesan.

  • Pizza
    • Margherita Pizza $11.00

      Pomodoro sauce, hand pulled mozzarella and fresh basil.

    • Margherita Pizza $10.00

      Pomodoro sauce, hand pulled mozzarella and fresh basil.

    • Mushroom Pizza $12.00

      Thyme cream sauce, gruyere and truffled arugula.

    • Italian Sausage Pizza $13.00

      Spicy pomodoro sauce, peppadew, fontina, house mozzarella, parmesan.

    • Fig and Pig Pizza $13.00

      Prosciutto, fig jam, goat cheese, mozzarella, balsamic and dressed arugula.

    • Pepperoni Four Cheese Pizza $11.00

      Mozzarella, parmesan, fontina, provolone.

    • Pepperoni Four Cheese Pizza $12.00

      Mozzarella, parmesan, fontina, provolone.

    • Shrimp Scampi Pizza $14.00

      Lemon garlic sauce, mozzarella, parmesan.

    • Italian Sausage Pizza $12.00

      Spicy pomodoro sauce, peppadew, fontina, house mozzarella, parmesan.

  • Sides
    • Crispy Polenta $5.00

    • Rosemary Parmesan Fries $6.00

      With truffle aioli.

    • Spaghetti with Pomodoro Sauce $17.00

    • Baked Four Cheese Penne $7.00

    • Asparagus with Parmesan and Lemon $6.00

    • Kid's Baked Four Cheese Penne $6.00

  • Entrees
    • Pan Seared Salmon $25.00

      Served over warm orzo salad with tomatoes, olives, capers, zucchini, wilted spinach & citrus sauce.

    • Grilled Flat Iron Steak $26.00

      Wood fire roasted seasonal vegetables with rosemary & parmesan fries.

    • Fennel Rubbed Seared Tuna $22.00

      Crispy polenta, asparagus, lemon butter tapenade.

    • Chicken Parmesan $19.00

      Pan fried chicken breast with pomodoro sauce, provolone, parmesan and hand pulled mozzarella served over spaghetti.

    • Italian Burger $12.00

      Sun-dried tomato mustard, red onion jam, caesar dressed romaine, provolone, fennel pickles, rosemary fries.

  • Brunch Wood Fired Pizza
    • Margherita $10.00

      Hand-pulled mozzarella, basil, pomodoro sauce.

    • Fig & Pig $12.00

      Prosciutto, fig jam, goat cheese, mozzarella, arugula, balsamic reduction.

    • Asparagus $11.00

      Two eggs, prosciutto, ricotta, parmesan, bloody mary drizzle.

  • Brunch A La Carte
    • Two Eggs $4.00

    • Bacon $4.00

    • Italian Hash $4.00

    • Fruit $4.00

    • Toasted Multigrain Bread $3.00

    • Baked Four Cheese Penne $5.00

    • Biscuits and Italian Sausage Gravy Brunch $5.00

  • Desserts
    • Warm Chocolate Cake $8.00

      Candied pecans, chocolate and caramel sauce, with vanilla ice cream.

    • Tiramisu $8.00

      Espresso soaked cookies, layered with mascarpone and kahlua mousse, topped with chocolate shavings.

  • Brunch Entrees
    • Cast Iron Chocolate Chip Pancake $10.00

      Mascarpone and kahlua mousse, fresh strawberries, espresso maple syrup.

    • Nutella Stuffed French Toast $11.00

      Amaretto almond crust, bordeaux cherry caramel, berries, caramelized bananas.

    • Prosciutto Omelet $10.00

      Fontina and mushrooms, served with Italian hash.

    • Chicken Parmesan Biscuits $12.00

      Spicy giardiniera.

    • Bolognese Skillet $12.00

      Italian hash, bolognese, two eggs, parmesan.

    • Italian Eggs $12.00

      Two fried eggs, romesco sauce, roasted cauliflower, pancetta toasted breadcrumbs, parmesan.

    • Meatball Benedict $13.00

      Crispy polenta or biscuit, poached eggs, meatballs, sundried tomato and brown butter hollandaise, basil, bloody mary drizzle.

    • Italian Burger $10.00

      Served on brioche bun, sun-dried tomato mustard, red onion jam, caesar dressed romaine, provolone, fennel pickles, served with rosemary parmesan fries.

  • Brunch Coffee
    • Espresso $3.00

    • French Press $5.00

    • Cappuccino $4.00

    • Latte $4.00

Menu for Pomodoro East Italian Restaurant provided by Allmenus.com

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