Nero's Grill

BBQ sauce, grilled chicken, caramelized red onions, bacon and mozzarella cheese

Blackened steak, steak sauce, baked potato and mozzarella cheese topped with a chiffonade of caesar salad

Housemade marinara sauce with onions, peppers, mushrooms and mozzarella cheese

Grilled or rockefeller add $1.00 per half dozen

Green hills best dip. Served with parmesan crostini

Jumbo shrimp with a crunchy sweet and spicy crust fried to a golden brown and served with a sweet chili dipping sauce

Fresh lump crab meat blended with celery, onions and fresh herbs served with our cajun remoulade sauce

House sliced and seasoned chips with a warm bleu cheese dipping sauce and topped with crumbled bleu cheese

Smoked turkey, provolone, tomatoes, artichokes, chick peas, scallions, fresh basil and croutons tossed in our italian vinaigrette

Roasted sugar and cinnamon pears atop baby greens with feta cheese crumbles, spiced pecans all tossed in vinaigrette dressing. ADD: Chicken $4.00, salmon$6.00

Fried or grilled chicken with avocado, tomatoes, bacon, bleu cheese and egg

Crisp romaine with fresh parmesan, rustic croutons and our caesar dressing. ADD: Chicken $4.00, salmon $6.00, steak medallions $7.00

Baby spoon spinach, red onion, bacon bits, bleu cheese crumbles and warm bacon dressing. ADD: Chicken $4.00, salmon $6.00, steak medallions $7.00.

Shredded cabbage, carrots, celery, peppers, cucumbers and water chestnuts tossed in a zesty roasted peanut dressing. ADD: Chicken $4.00

Fresh-ground chuck with Cheddar, tomato, lettuce, pickle and onion

Fresh-ground chuck topped with canadian bacon, jarlsberg swiss cheese and grilled onions with smoked hickory sauce

A juicy marinated chicken breast grilled to perfection and served with red onion, lettuce, tomato and pickle.

Fresh lump crab meat blended with celery, onions and fresh herbs. Served with our cajun remoulade sauce, santa Fe rice and broccoli

Cajun sugar seared, wasabi cream and sweet soy served with sauteed spinach and rice

Tempura battered north atlantic Cod fried golden brown and served with french fries and coleslaw.

Rainbow trout pan sauteed and finished with a cilantro lime tequila drizzle, avocado, and santa fe rice

6 oz aged angus, bleu cheese stuffing add $2.00

10 oz. cut of beef

Aged prime rib 8 oz or 12 oz cut

North america elk tenderloin

Herb encrusted chicken with mushrooms, grape tomatoes and lemon butter caper sauce

Lightly breaded and sauteed chicken breast or eggplant, angel hair pasta atop our house made marinara sauce and served with a side of spinach

Homemade meat loaf, buttery mashed potatoes and house dipped tempura battered onion rings, all in a toasted bun

Crawfish, andouille sausage, mushrooms, asparagus, black beans, corn and okra in a cajun cream sauce

Tender chicken, vegetables and herbs all in a rich cream sauce and topped with a buttery crust

Served with french fries and coleslaw

Slow cooked, fall off the bone pork ribs with french fries and coleslaw