Macke's

Crusty bread, key lime gastrique

Cajun spiced crawfish, veloute, mixed cheddar on local baked brioche

Pimento cheese, bentons bacon marmalade, sriracha aioli

Black-eyed pea hoppin john, creole remoulade, arugula, pickled cucumbers

2 local cheeses, house-made preserves, seasonal fruit, bobby john henry sourdough

Red onion, candied bacon, deviled egg, summer dale horseradish cheese, sunflower seeds, roasted tomato vinaigrette

Iceberg lettuce, bacon, tomatoes, blue cheese crumbles, avocado, buttermilk dressing, fried wontons

Classic caesar dressing, crusty bread croutons, shaved parmesan

Potato and chorizo hash, fried egg, jalapeno hollandaise, charred asparagus

Fish pieces, scallops, shrimp, green lip mussels, golden tomato southern comfort, artichokes, tasso saffron risotto croquette

Blue cheese home fries, horseradish sauce

Early corn, field peas, peppers, onions, chipotle apricot preserves, avocado crab relish

Parmesan, pancetta, mustard greens, roma tomatoes, lemon crème fraiche

Succulent gulf shrimp, bell peppers, sweet onion, andouille sausage, creole cream, wiesenberger stone ground cheddar grits

Chili dusted, braised collard greens, squash casserole, chunky apple sauce

Skillet gnocchi, rainbow chard, vegetable hunter sauce

Chefs nightly creation upon request

Cheddar cheese covered, grilled onions, cole slaw, french fries

Pimento cheese, deviled egg salad, pepper jelly glazed cream cheese, croistinis

Bacon, manchego, chives, salsa verde

Korean fried chicken wings, pepper jelly glaze, green apple kimchi

Fried pickles, green goddess

Crab cake, cheese burger slider

Peach preserves and blackberry whole grain mustard

Drizzled with local honey and whipped butter

Creamy southern comfort

Pimento cheese, bacon marmalade and sriracha aioli

Croutons, ranch, diced tomato and shaved parmesan

Candied pecans, spinach, sesame vinaigrette

Grapefruit sections and diced mango, champagne vinaigrette

Hand cut 8 oz. ribeye, three eggs, griddle potatoes and fruit

Orange, raspberry and rhum scented lost bread, whipped butter and maple syrup

Poached over spinach and crab cakes, creole hollandaise, griddle potatoes

Fresh fruit, griddle potatoes

Two petite waffles, whipped butter and maple syrup

Caramelized onions, bacon and fried egg, french fries

Andouille creole cream, weisenberger stone ground grits

Spring succotash, apricot and chipotle perserves, micro greens

Scrambled eggs, crispy flour tortilla, queso fresco, cilantro crema and avocado cucumber salsa

Chocolate sauce

Strawberry coulis