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Kayne Prime Steakhouse
Black peppercorn, maple cotton candy.
Sous vide egg yolk, BBQ chips.
Roasted bone marrow, sweet garlic, parsley salad, toast.
Popcorn before monte.
Duck confit, whipped avocado, grape tomato salsa.
Toasted sushi rice, Japanese flavors.
3 kinds of cheese, jam, toast, candied hazelnuts.
Cipollini, sesame, ginger.
Bacon, whole egg, sweet 100 tomatoes, Fromage bleu-green goddess dressing.
Currants, Marcona almonds, lemon, Parmesan, extra virgin olive oil.
Romaine, Parmesan, crouton, Worcestershire.
Roasted beet, Fiji apple, soft greens, apple butter vinaigrette.
Green apple, sultana, pecorino romano, cider vinaigrette.
Mishima Reserve, Seattle, WA.
16 oz. Hand-select, Evans meats, Birmingham, AL.
14 oz. All natural, Niman ranch, Northern CA.
8 oz. Rangers valley, glen innes, Australia.
24 oz. All-natural, Niman ranch, 28-day dry-aged, Northern CA.
4 oz. of each, sous vide style: U.S.D.A. Prime, American Wagyu, Australian Wagyu.
Yuzu chimichurri.
Sumac, Castelvetrano olives, lemon, extra virgin olive oil.
Golden skin, orange-cranberry demi-glace, fennel salad.
Smoked hazelnut gremolata, essential jus.
Tandoori-spiced, root beer gastrique.
Substantial, vegetarian.
Roasted jalapeno.
Toasted garlic, lemon, calabrese.
Fried egg, truffle oil.
Sake-steamed, Parmesan, truffle oil.
Crispy okra, soft egg.
Baby buttons, soppressata, butter, garlic, herbs.
Parmesan, gruyere.
Vialone nano, brown butter bread crumbs.
Sea salt, sambal ketchup.
Mozzarella, gruyere.
Karst cave-aged cheese, panko herb crust.
Hot toffee sauce, mascarpone gelato.
Hazelnut cake, crunch, ganache, satin coffee mousse.
Chocolate chip, Tennessee cream line milk.
Flaky crust, apple, goat cheese honey gelato.
Orange mousse, cranberry, dulce cremeux.
Godiva chocolate, hanger 1, vanilla, shaved chocolate.
Appleton reserve rum, meletti cioccolato, fernet branca, vanilla, cream, mint.
Saint george nola espresso, hanger 1, frangelico, vanilla.
Presentation of Kenya highlands french roast, mini banana muffin.
Menu for Kayne Prime Steakhouse provided by Allmenus.com
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