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Amerigo (Nashville)
Grilled focaccia bread and melted mozzarella cheese topped with sauteed grape tomatoes, Kalamata olives, garlic and basil.
Fried with creamy caper pesto sauce and marinara.
Blended cheeses, fried with tomato sauce and honey mustard.
Artichokes, Swiss and Parmesan cheese blend with focaccia crisps.
In garlic wine broth, diced tomatoes, capers and grilled focaccia.
Jumbo lump crab, baby greens, white bean salsa and lemon basil butter sauce.
Call restaurant for soup of the day.
With flame grilled apples. Roasted walnuts, Gorgonzola cheese and Gorgonzola vinaigrette.
Baby greens in balsamic vinaigrette with grape tomatoes, red onions, roasted red peppers, goat cheese and roasted walnuts.
Baby greens, roasted red peppers, grape tomatoes, Kalamata olives, red onions and grilled asparagus with balsamic vinaigrette.
Bowtie pasta with olive oil, sun-dried tomatoes, Kalamata olives, roasted red peppers, walnuts, Parmesan cheese and capers over mixed greens with focaccia crisps and red chili sauce.
Flame grilled chicken breasts over black bean salsa with grilled Roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning.
Sauteed chicken breast with white wine lemon butter sauce, gourmet mushrooms and capers over angel hair with jumbo lump crab meat.
Grilled 8 oz. center cut beef filet served with fettuccine Alfredo and green beans.
Grilled 8 oz. center cut sirloin with blended Asiago cheese leek potatoes, green beans and brandy-peppercorn sauce.
Flame grilled chicken over angel hair pasta, with mozzarella cheese, basil and choice of tomato sauce, scallion cream or tomato-basil cream sauce.
Breaded, sauteed chicken breast over angel hair pasta with a red wine brown sauce, herbs, tomatoes, scallions and gourmet mushrooms.
Grilled and served on a bed of mashed sweet potatoes with cider agro dolce and seasonable vegetables.
Blackened jumbo scallops on a bed of polenta, with lemon basil butter sauce and grilled asparagus.
Breaded, sauteed chicken over angel hair with traditional tomato sauce, mozzarella and Parmesan cheese.
Sauteed chicken breast over angel hair with Marsala wine brown sauce, gourmet mushrooms and artichoke hearts.
With sun-dried tomato herb butter over black bean salsa with green beans.
A 14 oz. choice, aged cut, rubbed with Italian herbs and spices, grilled and topped with a garlic brown butter sauce. Served with grilled asparagus and blended Asiago cheese leek potatoes.
With artichokes, roasted garlic and fresh mozzarella.
Bonnie Blue feta, asiago, Parmesan, fresh mozzarella cheese and basil walnut pesto sour cream.
Tomato, basil and fresh mozzarella.
With pickled red onion and smoked mozzarella cheese.
Roasted red bell peppers and gourmet mushrooms.
Fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and Parmesan cheese, topped with fresh mozzarella and served with tomato and cream sauces.
Butternut squash layered with fresh pasta, brocollini, roasted garlic and mozzarella cheese. Topped with Parmesan cream sauce.
Spicy ground sausage, peppers and onions in a vodka tomato cream reduction with asiago cheese.
Over angel hair, with white wine garlic butter, scallions and tomatoes.
Tossed in a spicy Parmesan cream sauce with garlic, onions and fresh spinach.
Grilled chicken and pancetta with mushrooms and garlic in Parmesan cheese cream sauce.
Spaghetti pasta with meat sauce, a touch of cream, Parmesan cheese and fresh basil.
Gemelli pasta in a creamy sauce with leeks, Noble Farms pimento goat cheese and crispy bacon.
Parmesan cream sauce, diced tomatoes, scallions and flash fried Roman artichoke.
Layers of fresh pasta with Parmesan cheese, spicy Italian ragu, cream sauce and tomato sauce.
Angel hair pasta with balsamic roasted red grape tomatoes, onion, capers, garlic and fresh herbs in an olive-oil marinara sauce.
With white wine sage butter, arugula and Bonnie Blue goat cheese.
Traditional tomato sauce with jumbo meatball.
Grilled focaccia bread and melted mozzarella cheese topped with balsamic roasted grape tomatoes, Kalamata olives, garlic and basil.
Fried with creamy caper pesto sauce and marinara.
Blended cheeses, fried with marinara and honey mustard.
Artichokes, Swiss and Parmesan cheese blend with focaccia crisps.
In garlic wine broth, diced tomatoes, capers and grilled focaccia.
Jumbo lump crab, baby greens, white bean salsa and lemon basil butter sauce.
With flame grilled apples.
Baby greens, roasted red peppers, grape tomatoes, kalamata olives, red onions and grilled asparagus with balsamic vinaigrette.
Bowtie pasta with olive oil, sun-dried tomatoes, kalamata olives, roasted red peppers, walnuts, Parmesan cheese and capers over mixed greens with focaccia crisps and red chili sauce.
Flame grilled chicken breast over black bean salsa with grilled Roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning.
Sauteed and finished with a white wine lemon butter, gourmet mushrooms and capers, topped with jumbo lump crab meat and over angel hair pasta.
Sauteed chicken breast over angel hair pasta with Marsala wine brown sauce, gourmet mushrooms and artichoke hearts.
With sun-dried tomato herb butter over black beans salsa with green beans.
Choice of pizza served with choice of Caesar or spring mix salad.
A half portion of pasta with choice of salad.
Shrimp bisque served along with choice of Caesar or spring mix salad.
Fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and Parmesan cheese, topped with fresh mozzarella and served with tomato and cream sauce.
Butternut squash layered with fresh pasta, broccolini, roasted garlic and mozzarella cheese. Topped with Parmesan cream sauce.
Grilled chicken and pancetta with mushrooms in Parmesan cheese cream sauce.
Spaghetti pasta with meat sauce, a touch of cream and fresh basil.
Layers of fresh pasta with Parmesan cheese, spicy Italian sausage ragu, cream sauce and tomato sauce.
Angel hair pasta with balsamic roasted grape tomatoes, onion, capers, garlic and fresh herbs in an olive oil marinara sauce.
Flatbread with grilled chicken, Bonnie Blue Farm feta cheese, roasted red peppers, Kalamata olives, spring mix and balsamic vinaigrette. Served with Parmesan-peppercorn dressing for dipping. Served with choice of side.
Griddle-pressed focaccia, smoked turkey, bacon, caramelized onions, Fontina cheese and roasted coriander aioli. Served with choice of side.
Flatbread with grape tomatoes, fresh mozzarella cheese, spring mix, pickled red onions and green goddess dressing. Served with choice of side.
With rye whiskey caramel sauce.
Vanilla cream and Kahlua chocolate sauce.
With rocky road ganache and pecans topped with vanilla ice cream.
Vanilla ice cream and Granny Smith apple cinnamon glaze.
Menu for Amerigo (Nashville) provided by Allmenus.com
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