Two skewers of chargrilled lamb and beef mixed with herbs and Anatolian spices.

Eggplant puree with yogurt, served with a choice of seasoned of grilled lamb shish, chicken or Adana kabob.

Grilled quality ground lamb with herbs and vegetables and wrapped in lawash. Served with yogurt and tomato sauce.

Marinated and chargrilled cubes of lamb, sliced very thin eggplants, onion, mushrooms, green pepper, garlic, tomato, tomato sauce and mix with special Kurdish spices.

Chicken chops marinated and grilled to perfection.

Chargrilled skewer of whole Cornish chicken marinated in special sauce.

Our strip steak is marinated with Kurdish Mediterranean herbs and seasonings chargrilled to caramelize the outside and remains juicy on the side.

Grilled chicken wings marinated with special Kurdish spices served with rice, grilled tomato, hot pepper and red cabbage.

Chargrilled ground beef chopped onions, fresh garlic, green bell peppers, white pepper, cumin and flour.

Marinated and chargrilled four (4) lamb chops.

Two skewers of chargrilled cubes of marinated lamb.

Ground meat blended with peppers, tomatoes, parsley and herbs on thinly crusted dough.

Braised lamb shank served with homemade special lamb sauce.

Tiny dumplings filled with spicy ground beef are boiled like pasta and then served with garlicky yogurt spicy butter and tomato sauce.

A combination of chargrilled lamb shish, chicken, Adana kabob and lamb chop.

Two different choices of chicken shish, Adana kabob, lamb shish, kofta, grilled veggies or döner shawarma.

Diced cubes of beef, onion, garlic, peppers, on a thin cast-iron pan

Two skewers of chargrilled cubes of tender, marinated chicken.

Delicious beef tenderloin slices and purple onion rings marinated with special Mediterranean herbs, grilled on skewer

Humus,ezme, baba ghonoush, stuffed grape leaves, tabbouleh, haydari, and shaksuka.

Delicious mixture of fresh tomatoes, green bell peppers, red onions, parsley, garlic, garlic oil, walnuts, fresh lemon juice, pomegranate molasses and special Anatolian spices.

Labneh with walnuts, garlic, diil and salty.

Chickpea purée mixed with fresh garlic, olive oil, fresh lemon juice and white pepper.

Roasted fresh eggplants, tahini, garlic, lemon juice, white pepper, olive oil and salt

Grape leaves stuffed with rice, onion and tomatoes seasoned with lemon juice, olive oil and special Anatolian spices.