Roasted garlic croutons served with tomato basil relish.

Calamari fried and served with marinara.

Fried cheese ravioli served with marinara.

Goat cheese and fresh mozzarella cheese fritters served with marinara.

Braised mussels in a spicy beer & tomato broth served with crostinis.

Peppadew peppers filled with a goat cheese mousse, sprinkled with crispy pancetta.

Shaved carrots, tomatoes, cucumbers and onions over spring mix.

Classic caesar salad, tomatoes and shaved parmesan.

Fresh mozzarella, tomatoes and basil topped with olive oil and balsamic reduction.

Marinated artichoke hearts, red onions and parmesan crisps serve over spinach.

Marinara and shredded mozzarella, pesto or fresh mozzarella.

Fried calamari, parmesan cheese and spicy marinara.

Spinach, mushrooms, black olives, bell peppers and onions.

Marinara, fresh mozzarella and basil.

Spinach, pancetta, red onions and roasted garlic.

Choose your favorite pasta and sauce.

Bolognese, green peas, fresh mozzarella and rigatoni.

Locally made ravioli in brown butter, fresh sage with pancetta and goat cheese.

Spaghetti tossed in a creamy carbonara sauce, crispy pancetta with a poached egg.

Chicken, green peas, roasted garlic, caramelized onions, sun-dried tomatoes and pancetta with trotolle pasta in a parmesan cream sauce.

Chicken breast topped with fresh mozzarella and tomatoes, drizzled with garlic oil, balsamic reduction and finished with basil, chiffonade, served over angel hair with marinara.

Poached salmon clams, mussels in a tomato both served with angel hair.

Clams braised in lemon basil, white wine broth served with angel hair.

Tri-colored cheese tortellini tossed with sundried tomatoes in a basil pesto cream sauce.

Lobster, sweet corn and asiago cheese filled ravioli in a parmesan cream sauce, served with shrimp.

Mushroom marsala cream sauce sauteed with your choice of chicken or veal over spaghetti.

Beef, pork, bell peppers, onions and ricotta layered between pasta sheets.

Your choice of eggplant, chicken, or veal parmesan served over spaghetti with marinara.

Lemon caper cream sauce sauteed with your choice of chicken, shrimp, salmon, or veal over spaghetti.

Tomatoes, basil and garlic tossed with angel hair.

Chicken sauteed and topped with fresh sage, prosciutto and fontina cheeses, served over spaghetti with a pan cream sauce.

Italian sausage, mixed bell peppers and onions sauteed and served over rotelle in a spicy marinara sauce.

Pan seared sea scallops served over our citrus risotto.

8 oz. grilled salmon filet stuffed with a spinach and walnut mixture, baked and topped with a honey glaze, served over Fineezza orzo.

Marinated beef tenderloin over orzo sauteed with fire roasted red peppers, portabella mushrooms and fresh spinach.

Flavor changes daily.

Flavor changes daily.

Flavor changes daily.

Flavor changes daily.