Gluten-free. Blackened shrimp, fried cheddar grits and corn salsa.
With hummus, marinated mozzarella, kalamata olives, roasted red peppers, cucumbers and pita bread.
Gluten-free. With pico de gallo and corn tortilla chips.
Gluten-free. Tossed in honey-lime roasted red pepper sauce.
Rare house-ground ahi tuna on baby kale salad with local heirloom tomatoes, caper berries, onion, parmesan grana, extra virgin olive oil and rosemary focaccia toast.
Gluten-free. Baby spinach, strawberries, mandarin orange, walnuts, onions, blue cheese and white balsamic-olive oil vinaigrette.
Gluten-free. Baby spinach, strawberries, mandarin orange, walnuts, onions, blue cheese & white balsamic-olive oil vinaigrette.
Gluten-free. Local heirloom tomatoes with blue cheese and dried tomato oil.
With prosciutto, parmesan, asiago and yellow squash-almond pesto.
Gluten-free. Fresh baby kale tossed with candied walnuts, red onion and caramelized garlic-balsamic vinaigrette. Served on sliced tomato and fresh mozzarella.
Romaine lettuce, croutons, parmesan and Caesar dressing.
With marinara.
Duck prosciutto with fresh mozzarella and tomato, truffle salami with truffle mayo, artisan cheese with fig jam, candied walnuts, pickled caper berries. Served with warm grilled ciabatta.
Lightly fried with sweet peppers, with marinara.
With apples, fig jam, pomegranate molasses and crackers.
Gluten-free. Romaine lettuce, granny smith apples, sun-dried tomatoes, dry-cured black olives, toasted almonds avocado, hard-boiled egg and raspberry zinfandel dressing.
Gluten-free. Center cut certified black Angus beef, with yukon gold mashed potatoes, asparagus and maitre d' butter.
Gluten-free. 2 filet certified black Angus filet mignon medallions topped with crab meat, asparagus and bearnaise. Served with yukon gold mashed potatoes.
Gluten-free. Certified black Angus beef, with baked potato, asparagus and maitre d' butter.
Gluten-free. Slow roasted certified black Angus beef, with Yukon gold mashed potatoes, natural au jus & creamy horseradish.
Gluten-free.
Gluten-free.
Gluten-free.
Served on fried chili-garlic grits and sauteed spinach. Topped with roasted red pepper-madeira butter sauce.
Served on spinach raviolis with Portobello mushrooms, sun-dried tomatoes and whipped goat cheese. Topped with yellow squash-almond pesto.
Pan seared chicken breast on prosciutto ham, sun-dried tomatoes, artichoke hearts, Italian cheeses and light mushroom-marsala butter sauce with parmesan. Served on 3-grain pilaf.
Gluten-free. On yukon gold mashed potatoes and seasonal green vegetable with red wine-Dijon reduction.
Gluten-free. Grilled chipotle-lime marinated pork loin medallions on cheddar grits, chimichurri and seasonal vegetables.
Shrimp, chicken, andouille sausage, onions, peppers & penne pasta sauteed in spicy tomato sauce with parmesan.
All natural, hormone-free, antibiotic-free, humanely raised pork with potato-Swiss cheese souffle, sautee green beans and fried leeks. Served with maitre d' butter.
Slow cooked, full slab served with house fries.
Gluten-free. Barbeque spice seared salmon on smashed sweet potato and strawberry Barbeque sauce. With baby kale tossed in white Barbeque sauce.
Served on potato-manchego cheese croquette and sautee zucchini with tomato-sweet vermouth cream reduction and topped with fried leeks.
On ciabatta with Swiss cheese, au jus and creamy horseradish. With house fries.
Sautee with roasted butternut squash, sun-dried tomatoes, asparagus, mushrooms and sherry-tomato cream. Topped with parmesan grana.
On ciabatta with sharp cheddar, Dijon-mango chutney, mixed baby greens and tomato. With house fries.
All-natural, hormone-free, antibiotic-free, imperial wagyu, American Kobe beef, sharp cheddar, maple peppercorn bacon & mixed baby greens on kaiser roll. With house fries.
Gluten-free.
Gluten-free.
Gluten-free.
To accompany your entree.
Gluten-free. To accompany your entree.
Gluten-free.
Gluten-free.
To accompany your entree.
To accompany your entree.
Gluten-free. To accompany your entree.
Gluten-free.
Gluten-free. With white wine and garlic.
Gluten-free. With olive oil and garlic.
Gluten-free.
Gluten-free.
Gluten-free. With bearnaise.
House-made hummus served with pita bread.
Breaded and fried. Served with marinara.
Come with pico de gallo and corn tortilla chips.
Come with prosciutto ham, asiago and parmesan cheeses and pesto.
Lightly fried with sweet peppers. Served with marinara.
Tossed in honey-lime roasted red pepper sauce.
Chicken breast, cheddar cheese, lettuce, tomato on kaiser roll. Served with fries.
Come on toasted wheat with cheddar cheese.
All natural, hormone-free, antibiotic-free, imperial wagyu, American kobe beef, sharp cheddar, maple-peppercorn bacon and mixed baby greens on a kaiser roll.
Filet mignon medallion topped with crab meat, asparagus and bearnaise. Served with yukon gold mashed potatoes.
Served with fries.
Come with Yukon gold mashed potatoes, asparagus and maitre d' butter.
6 oz with natural au jus, creamy horseradish and yukon gold mashed potatoes.
Half slab brushed with Barbeque sauce and served with fries.
Served on yukon gold mashed potatoes and vegetables with red wine-Dijon reduction.
Topped with parmesan cheese.
Shrimp, chickenandouille sausage, onions, peppers and penne pasta sautee in spicy tomato sauce with parmesan.
Sautee with roasted butternut squash, sun-dried tomatoes, asparagus, mushrooms and sherry-tomato cream, topped with parmesan grana.
Yellow cake with Italian cream and raspberry sauce.
New York style with raspberry sauce and strawberries.
Chocolate melting cake with vanilla ice cream and chocolate sauce.
Coffee flavored Italian custard with espresso anglaise.
Come with espresso anglaise and whipped cream.
Fresh carrots, coconut, pineapple and walnuts with a cream cheese frosting.
0.5 L