chocolate and caramel.

Nutella and mocha.

Hazelnut and chocolate.

Amaretto and chocolate.

Strawberry and chocolate.

Butter pecan and hazelnut.

Caramel and hazelnut.

Caramel syrup and amaretto.

Hazelnut, Irish cream and cherry.

Ricotta cheese spread over 2 large slices of toasted focaccia bread. We add a drizzle of honey then we sprinkle hazelnuts, pines nuts, walnuts and almonds.

Sliced sweet melon, imported prosciutto and shaved Romano cheese.

A fried ricotta cheese dough ball with raisins, a sprinkle of powdered sugar and a side of real maple syrup.

Layers of vanilla yogurt and fresh fruit, topped with homemade granola and a drizzle of honey.

2 eggs baked in marinara sauce with fresh spinach, topped with mozzarella and served over focaccia with Parmesan-parsley potatoes.

2 eggs baked in marinara sauce, topped with sautéed mushrooms and mozzarella over focaccia. Served with Parmesan-parsley potatoes.

3 perfectly scrambled eggs with mozzarella and your choice of ham, salami or pancetta. Served with sliced Roma tomato and toasted focaccia.

3 eggs perfectly scrambled with mozzarella, Italian sausage and fresh spinach. Served with Parmesan-parsley potatoes.

Fresh eggs are mixed with linguini and baked with your choice of 3 items, topped with a slice of provolone and served with fresh fruit.

4 eggs baked over our traditional pizza with your choice of 2 toppings.

Lasagna with layers of egg, ricotta cheese, sautéed spinach and your choice of sausage, meatball, ham, chicken, pancetta or pepperoni topped with mozzarella cheese and a sprinkle of Parmesan. Served with a slice of bread.

Fluffy eggs, sauteed onions and green peppers, crispy pancetta and cheddar cheese on focaccia toast with a side of fresh fruit.

2 fried eggs, crispy pancetta, sliced Roma tomato on herbed focaccia with pesto mayo. Served with a side of fresh fruit.

Choose 1 cheese and 3 ingredients from below, served with a side of Parmesan-parsley potatoes.

Panettone holiday bread is sliced thick for our Italian version of French toast, topped with a honey mascarpone, served with side of fresh fruit and real maple syrup.

Warm crepes filled with Nutella and topped with a dollop of cannoli cream. Served with fresh fruit. Italian version of crepes.

Baked crepes filled with lemon ricotta topped with strawberry jam, a side of real maple syrup and a scrambled egg. Italian version of crepes.

Baked crepes with thinly sliced ham, Swiss and provolone cheese, topped with a drizzle of pesto and served with a scrambled egg on the side. Italian version of crepes.

Grilled rosemary focaccia bread topped with Coco's Homemade pesto, marinated tomatoes, Parmesan cheese and a swirl of balsamic reduction.

A selection of Imported Italian meats and cheeses served with olives and pickled vegetables.

Mussels steamed to perfection in a white wine sauce topped with fresh tomatoes and basil.

Breaded cheese ravioli fried to a golden brown with a side of our house marinara.

A hearty dish of cannelloni beans, pancetta garlic, onions and spinach.

Enjoy tender calamari fried light and crisp. Served with our house marinara.

Mozzarella, ricotta and Parmesan cheeses is breaded and fried to a golden perfection and served with a side of our marinara sauce.

In-House freshly made Mozzarella cheese with Roma tomatoes, basil and our balsamic reduction.

Our freshly made mozzarella balls (that we make here daily) are fill with creamy ricotta cheese that is complimented with herbs and Parmesan cheese.

An entree size of crisp romaine tossed with croutons and Parmesan in our homemade Caesar dressing.

Crisp romaine lettuce, Parmesan cheese and garlic herb croutons in our Caesar dressing.

Spring mix with a blend of artichoke hearts, cherry tomatoes, spicy red onions and roasted red peppers. Served with our balsamic vinaigrette.

Spring mix, artichoke hearts, cherry tomatoes, red onions and roasted red peppers.

Spring mix topped with golden pancetta, caramelized walnuts, sweet grapefruit, feta cheese and balsamic vinaigrette.

Breaded eggplant over Spring mix, tomatoes, red pepper, artichoke hearts, Gorgonzola cheese and a side of our balsamic vinaigrette.

Pepperoni, Genoa salami and sausage.

Creamy Alfredo sauce, baked chicken, spinach and red onions.

Shaved Italian beef, mushrooms, peppers and onions nestled in cheese on Alfredo sauce.

Ricotta, mozzarella, feta and Parmesan.

Homemade meatballs and mozzarella cheese.

Tomato sauce, our fresh homemade mozzarella and basil.

A classic favorite made with whole milk mozzarella.

Our huge pepperoni slices are imported from Italy. Taste the difference on top of our classic cheese pizza.

Smooth ricotta and garlic topped with mozzarella, sliced tomato and oregano.

4 eggs baked over our traditional pizza with your choice of 2 toppings. Pizza, it's not just for breakfast anymore...

Artichoke hearts, roasted red peppers, red onions and breaded eggplant.

Fresh turkey, pancetta, tomatoes, spinach, provolone, and garlic mayo on our focaccia bread. Includes choice of chips or pasta salad.

Layers of hot capicola, provolone, tomatoes, spinach and our pesto mayo on grilled focaccia bread. Includes choice of chips or pasta salad.

Breaded chicken, sauteed green peppers, onions, provolone, topped with pesto and our balsamic reduction. Includes choice of chips or pasta salad.

Breaded eggplant, smothered in our house marinara then topped with melted fresh mozzarella. Includes choice of chips or pasta salad.

Breaded chicken fried to a golden perfection is smothered in our house marinara then topped with melted fresh mozzarella. Includes choice of chips or pasta salad.

A light sandwich with slices of our freshly made mozzarella cheese, Roma tomatoes, basil pesto and our balsamic reduction. Includes choice of chips or pasta salad.

Who said grown ups can't love grilled cheese this one is made with muenster, provolone, mozzarella, tomato and fresh pesto. Includes choice of chips or pasta salad.

This mouthful is made with imported hot capicola, Genoa salami, ham, mortadella, provolone and Coco's homemade olive tapenade. Includes choice of chips or pasta salad.

Italian sausage topped with sautéed onions and peppers, our house marinara and provolone. Includes choice of chips or pasta salad.

Piles of shaved roast beef with melted provolone, served with a side of au jus and Chicago style hot giaradiniera. Includes side choice of chips or pasta salad.

Coco's famous homemade meatballs stuffed into our sub roll topped with marinara and melted mozzarella. Includes choice of chips or pasta salad.

Layers of imported prosciutto, hot capicola, Genoa salami, provolone, spring mix, roasted red peppers and red onion. Includes choice of chips or pasta salad.

Imported Hot capicola, mortadella, pepperoni, spring mix, sliced tomato and red onion on a homemade sub roll. Includes choice of chips or pasta salad.

A fresh homemade sub roll with imported provolone, Muenster and feta cheeses, sliced tomato, green peppers and red onion. Includes choice of chips or our pasta salad.

Penne pasta with baked chicken, artichoke hearts, Kalamata olives and sun dried tomatoes in a white wine pesto sauce. Served with a slice of bread.

Baked chicken, garlic and pasta tossed in a pesto cream sauce garnished with cherry tomatoes. Served with a slice of bread.

One of most popular dishes. Cheese tortellini and fresh spinach in a blush cream sauce. Served with a slice of bread.

Our meat sauce is simmered for over 12 hours then we add a with a dash of cream when served over fettuccine. Comes with a slice of bread.

Succulent jumbo shrimp and scallops in our spicy marinara sauce with linguine. Served with a slice of bread

Baked chicken, mushrooms, onions tossed with fettuccini in a white wine Marsala sauce. Served with a slice of bread.

A hearty dish of cannelloni beans, pancetta, garlic, onions and spinach. Served with a slice of bread.

Stuffed, hearty tubes of manicotti shells filled with ricotta, mozzarella, Parmesan and parsley. Then blanketed with our marinara sauce and baked. Served with a slice of bread.

Filled with a blend of ricotta, mozzarella, provolone and Parmesan cheeses this ravioli comes nestled in Lucia's marinara sauce. Served with a slice of bread.

Served with porcini mushrooms, walnuts and pancetta bacon crumbles. Your choice of sauce. Served with a slice of bread.

Our cheese ravioli lightly braised in olive oil and butter with sauteed spinach and mushrooms and topped with large, thick shavings of Parmesan cheese. Served with a slice of bread.

Made with Parmesan, Romano, ricotta, egg and a splash of our house marinara. Served with a slice of bread.

Tender breaded veal topped with marinara and melted mozzarella over fettuccine. Served with a slice of bread.

Layers of lasagna sheets baked with Bolognese meat sauce, mozzarella, our blended ricotta mixture of Romano and Parmesan cheeses. Served with a slice of bread.

lasagna sheets with layers of mushrooms, carrots, squash, zucchini, onion, garlic and spinach baked with mozzarella, ricotta and egg mixture, Romano and Parmesan. Served with a slice of bread.

Seasoned pasta in our house made marinara complimented by our giant hand rolled meatballs. Served with a slice of bread.

Salmon and roasted vegetables tossed in our Alfredo sauce over linguine. Served with a slice of bread.

Our homemade lasagna sheets are transformed into a deep-dish Italian pie stuffed with a meatball, hard boiled egg, Parmesan, provolone and mozzarella cheeses and surrounded by Lucia's marinara sauce. Served with a slice of bread.

Your choice of breaded eggplant, chicken breast, or veal topped with my grandmother's marinara sauce and melted mozzarella served with a bed of fettuccine and a slice of our homemade bread.

Oven baked Trout served with roasted vegetables tossed in a mixture of white wine, sweet butter, fresh lemon juice and capers served over linguini.

This classic dish is made with our creamy Alfredo sauce mixed with seasoned fettuccine.

A traditional Italian dessert with layers of espresso infused mascarpone cheese scooped over lady fingers, a delicate Italian cookie.

Lemon sponge cake with fresh mixed berries and a mascarpone filling, topped with powdered sugar.

A traditional Italian limoncello cake with a strip of mascarpone in every bite.

Classic Italian pastry are fried into tubes and filled with a sweet ricotta cheese infused with lemon zest and chocolate chips.

Pieces of chocolate brownie cheesecake inside chocolate mousse cake topped with chocolate shavings, slivered almonds and a drizzle of chocolate syrup.

Real Oreo cookie bits are swirled in our traditional New York cheesecake then baked with a chocolate cookie crust on top and bottom.

Traditional pizza fritte with a sfinci creating a soft fried puff that is filled with sweetened ricotta and mascarpone creamy cheeses.

Cheesecake meets hot fudge sunday. Traditional cheesecake topped with fudge, whipped cream and cherry.

A rich and silky cheesecake with three layers of Godiva brand chocolate.

This traditional Cheese cake definitely for two people.

Estate grown Cortese. Aromas of white flowers and fruit. Clean bright lively on the palette.

Crisp aromas of pears and green apple. Clean finish

Dry light and crisp with citrus, green apple and minerality. Pair with Cheese Ravioli Olio.

Rich bouquet of ripe fruit, apple and pineapple. Pairs well with pesto or cream sauces.

Organic cherry colored fruity bouquet with hints of strawberry and raspberry

Ripe pear with a subtle honey taste and a hint of orange

Refreshingly forward white fruit, lively bubbly style with a soft elegant finish

Medium body, deep crimson with notes of violets and cherries. Fresh finish.

Full and rich with a long finish and red fruit. Pair with meatball, tomato sauces and parmesan.

Dry and medium bodied and delicate. Pair with red sauces and meat pizzas.

Rich bouquet of ripe white fruit, apple and pineapple. Pairs well with pesto or cream sauces.

Bright and fresh with black cherry and spice. Pairs well with pepperoni, bella or meatball pizza.

Soft, rich, jammy and velvety with hints of strawberry and vanilla. Paris well with spaghetti and lasagna.

Full flavors and lush with cherries and sweet spices. Pairs well with spaghetti and lasagna.

Rich & persistent with black fruit & intense tannins. Pairs well with meatballs, Bolognese or steak

Fresh and fruity with soft tannins and a hint of cherry. Pairs well with pizza

Fresh and fruity with soft tannins and a hint of cherry. Pairs well with pizza

Big and round with notes of dark cherry, leather and smoke. Pairs well with Bolognese.

Lush and fruity with soft tannins. Pairs well with pizza

Traditional straw basket delivers rich ruby notes of violets finishing with a zest of cherries.

Slightly sparkling. Sweet Italian classic. Huge berry and cherry aromas, soft finish

Fizzy assertive tropical fruit. Pair with tiramisu and cannoli.

Fragrance of fruit with aroma of dry hay, full and harmonious.